ARIZONA JUAN TONS (WONTONS)
Make and share this Arizona Juan Tons (Wontons) recipe from Food.com.
Provided by James Craig
Categories Beans
Time 1h45m
Yield 72 juan tons, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
- Drain off fat and transfer to a large mixing bowl.
- To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
- Refrigerate the mixture for 1 hour or until well chilled.
- Place won-ton skins with 1 point toward you.
- Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
- Fold bottom point over and tuck under filling.
- Fold side corners over, forming an envelope.
- Fold over top corner and moisten point with a drop of water to seal.
- Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
- Serve immediately with picante sauce for dipping.
- Left overs may be reheated in a 350 degree oven for 10 minutes.
Make and share this Crispy Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
- Place a half teaspoon of the pork mixture in center of each wonton skin.
- Fold wonton skin over filling to form a triangle.
- Turn top of triangle down to meet fold.
- Turn over; moisten one corner with water.
- Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
- Drain on paper towels.
- Serve warm with “Asian Dipping Sauce” (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 35.8, Sodium 562.9, Carbohydrate 36, Fiber 1.5, Sugar 0.6, Protein 13.1
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips
Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
This recipe was originally published in the "Arizona Republic" newspaper. Prep and cooking time assumes you have already cooked the beans and the egg.
Provided by James Craig
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- After cooking, drain the beans and set aside.
- (If using canned beans, rinse gently without smashing the beans).
- Place the oil, lemon juice, salt and pepper in a salad bowl and blend thoroughly.
- Add the beans and mix well.
- Scatter chopped parsley, dill, and scallions over the beans.
- Garnish with quartered tomatoes and egg.
Nutrition Facts : Calories 558.8, Fat 31, SaturatedFat 4.7, Cholesterol 106, Sodium 471, Carbohydrate 54.3, Fiber 20.7, Sugar 3.8, Protein 19.3
TURKEY VEGETABLE STROGANOFF
This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked.
Provided by James Craig
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
- Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
- Stir in turkey.
- Mix sour cream, water and flour; stir into turkey mixture.
- Heat to boiling.
- Boil and stir 1 minute.
Nutrition Facts : Calories 465.8, Fat 18.8, SaturatedFat 9.7, Cholesterol 115.4, Sodium 474.2, Carbohydrate 41.1, Fiber 2.3, Sugar 3.3, Protein 32.5
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Arizona Juan Tons Wontons Recipes: The Ultimate Fusion Cuisine
Arizona Juan Tons Wontons recipes are a fusion of Mexican and Chinese cuisines, with a distinctive southwest twist. These recipes are perfect for entertaining and are sure to impress your guests with their unique flavors and presentation.
The History of Arizona Juan Tons Wontons Recipes
The origins of Arizona Juan Tons Wontons recipes are unclear, but they likely began as a creative experiment in the kitchen. These recipes combine two seemingly disparate cuisines, but they work surprisingly well together. The use of southwest ingredients such as chili peppers, corn, and beans give these wontons a unique twist on traditional Chinese flavors.
Ingredients Used in Arizona Juan Tons Wontons Recipes
To make Arizona Juan Tons Wontons, you will need a variety of ingredients, including:
- Wonton wrappers
- Ground chicken, beef, or pork
- Black beans
- Corn
- Red or green chili peppers
- Cilantro
- Lime juice
- Soy sauce
- Garlic
- Onion
- Salt and pepper
These ingredients can be combined in different ways to create a variety of wonton recipes. Some popular variations include black bean and corn wontons, chili pepper chicken wontons, and spicy beef wontons.
How to Make Arizona Juan Tons Wontons
To make Arizona Juan Tons Wontons, you will first need to prepare the filling. Start by cooking the ground meat in a skillet with garlic and onion until browned. Drain any excess fat and set aside.
In a separate bowl, combine the black beans, corn, chopped chili peppers, cilantro, lime juice, and soy sauce. Mix in the cooked ground meat and season with salt and pepper to taste.
Next, prepare the wonton wrappers by placing a small amount of filling in the center of each wrapper. Wet the edges of the wrapper with water and fold it in half to create a triangle. Press the edges together to seal the wontons.
To cook the wontons, fill a large pot with water and bring it to a boil. Once the water is boiling, add the wontons and cook for 4-5 minutes or until they float to the surface.
Serve the wontons with dipping sauce of your choice, such as sweet chili sauce or soy sauce.
Conclusion
Arizona Juan Tons Wontons recipes are a unique and delicious fusion cuisine that combine Chinese and Mexican flavors with a southwest twist. These wontons are perfect for entertaining and are sure to impress your guests with their unique flavors and presentation. Try out a few different variations and find your favorite recipe today!
Arizona Juan Tons Wontons are a delicious dish that has their origin in the yummy Chinese cuisine. These tasty little pockets of fillings wrapped in delicate pastry are a must-try for all food enthusiasts. Cooking won tons requires some level of skill and a little bit of patience. This article seeks to provide valuable tips that will guide you when making Arizona Juan Tons Wontons. The tips we will discuss in this article will ensure that your Arizona Juan Tons Wontons come out perfectly every time.
1. Choose Your Filling Wisely
The filling that you choose for your wontons is the backbone of your dish. You should, therefore, choose your filling wisely. You can choose from a variety of fillings such as shrimp, pork, chicken, beef, or vegetables. It is essential to use fresh ingredients when preparing the filling. Your chosen filling should be flavorful, colorful and have a unique texture.
2. Wrap Your Wontons Correctly
The wrapping of the wontons is an essential skill when making Arizona Juan Tons Wontons. The dumpling wrapper should be thin and delicate since it is what will hold the filling. You should ensure that you wet the edges of your wrapper to enable the wrapper to stick together. Proper wrapping is crucial since it will determine whether your wontons will hold together or not.
3. Cook Your Wontons Properly
Cooking your wontons correctly is crucial to ensure that the filling is cooked and the wontons are not overcooked or undercooked. Steaming, frying or boiling are the three main methods of cooking wontons. Steaming and boiling are gentle ways of cooking the wontons since they do not require any added fats. Frying, on the other hand, gives your Arizona Juan Tons Wontons a crispy finish.
4. Store Your Wontons Correctly
It is crucial to store your wontons properly to prevent them from drying out or becoming moldy. You can store your cooked wontons in an airtight container in the fridge for up to two days. You can also freeze the wontons by placing them in a single layer on a tray and freezing them. Once they are frozen, you can place them in a zip-lock bag for storage. Frozen wontons can last up to three months in the freezer.
5. Use High-Quality Ingredients
Using high-quality ingredients is crucial when making Arizona Juan Tons Wontons. Invest in high-quality meats, fresh vegetables, and high-quality spices to ensure that your wontons come out perfectly every time. Fresh ingredients are always the best, so it is good to buy your ingredients from a reputable store or market.
6. Experiment with Different Flavors
One great thing about Arizona Juan Tons Wontons is that you can experiment with different flavors. You can use different spices, sauces, and fillings to create your unique signature dish. You can try adding sesame oil, soy sauce, or garlic to your filling to make it more flavorful.
7. Do Not Overfill Your Wontons
Overfilling your wontons is a common mistake that most people make when making Arizona Juan Tons Wontons. Filling your wontons too much will cause them to burst open during cooking, making a mess of your dish. Ensure that you leave enough space around the edges to allow for the wrapping to close correctly.
8. Keep Your Work Surface Clean
Keeping your work surface clean is essential when making Arizona Juan Tons Wontons. A clean work surface will prevent cross-contamination, making your wontons safe to consume. Ensure that you clean your work surface thoroughly with soap and warm water. You can also use a disinfectant spray to clean your work surface.
9. Prep Your Work Area in Advance
Prepping your work area in advance will make the cooking process more manageable and less stressful. You should ensure that you have all the necessary ingredients and cooking tools before you start cooking. You should also ensure that you have enough space to work in and that your work area is clean and sanitized.
10. Serve Your Wontons with a Dipping Sauce
Serving your wontons with a dipping sauce will enhance the flavor of the wontons. You can make a dipping sauce using ingredients such as soy sauce, rice vinegar, chili oil, and sesame oil. You can also experiment with different dipping sauces to create the perfect flavor combination.
Conclusion
Making Arizona Juan Tons Wontons is not as difficult as it may seem. It requires some level of skill and patience, but with the tips we have discussed in this article, you can make perfect wontons every time. Remember to choose your filling wisely, wrap your wontons correctly, cook your wontons properly, store your wontons correctly, use high-quality ingredients, experiment with different flavors, avoid overfilling your wontons, keep your work surface clean, prep your work area in advance and serve your wontons with a dipping sauce. With these tips, you can now make the perfect Arizona Juan Tons Wontons and impress your family and friends.
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