Best Arizona Chicken Chili Recipes

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SOUTHWEST WHITE CHICKEN CHILI



Southwest White Chicken Chili image

Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
¾ cup water
1 ½ cups frozen whole kernel corn
2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
  • Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g

ARIZONA CHICKEN



Arizona Chicken image

I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Miami, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup canola oil, divided
1 medium onion, sliced
4 cups chopped fresh tomatoes
2 celery ribs, sliced
1/4 cup water
1/4 cup sliced pimiento-stuffed olives
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 pound fresh mushrooms, sliced

Steps:

  • In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add the tomatoes, celery, water, olives, garlic powder, oregano, salt if desired and pepper; bring to a boil. , Cover and simmer for 15 minutes. Return chicken to pan. Simmer, uncovered, for 15 minutes. Add mushrooms; simmer 15 minutes longer or until a thermometer reads 170°.

Nutrition Facts : Calories 277 calories, Fat 13g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 137mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.

ARIZONA CHILI



Arizona Chili image

Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

Provided by aronsinvest

Categories     Meat

Time 2h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 lb stew meat, chopped in bite size pieces
1 diced red onion
1 diced green pepper
5 garlic cloves
2 (26 ounce) cans kidney beans, not drained
1 (26 ounce) can tomatoes
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
1 (7 ounce) can green chilies
grated cheese, for topping
flour tortilla, for lining bowls when serving

Steps:

  • Brown the beef and stew meat.
  • After brown add the onion & pepper and garlic and saute.
  • Skim off fat.
  • Add the rest of ingredients and simmer a couple of hours.
  • I make it in the crock pot when I can.
  • When done line a bowl with a tortilla and top with grated cheese and onion.

SOUTHWEST CHICKEN CHILI



Southwest Chicken Chili image

Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting. -Phyllils Beatty, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
1 tablespoon olive oil
1 smoked ham hock
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (4 ounces) chopped green chilies
1/4 cup chopped onion
2 tablespoons minced fresh cilantro
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 to 1/4 teaspoon crushed red pepper flakes
Sour cream, optional

Steps:

  • In a large skillet, brown chicken in oil. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-size pieces and return to slow cooker. Serve with sour cream if desired.

Nutrition Facts : Calories 343 calories, Fat 16g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 735mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.

CHICKEN ARIZONA



Chicken Arizona image

A workweek's worth of dinner with simple changes (chicken chili and smothered burritos). These meals can also be made with whatever is on hand or regional brands of Hispanic foods, the most important thing is to mix and match. If your family doesn't care for spicy foods, tone down the peppers but if they do you could go wild!

Provided by ayrolynkeady

Categories     One Dish Meal

Time 4h20m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 large chicken breasts (or equivalent)
1 (10 ounce) can diced tomatoes with jalapenos (or Green Chilies)
1 (7 3/4 ounce) can el pato jalapeno salsa
1 (3 3/4 ounce) can el pato tomato sauce
1 (4 ounce) can diced green chilies
1 (16 ounce) can black beans with jalapenos and lime juice
1 (8 ounce) package neufchatel cheese
1 (16 ounce) jar salsa
1 (16 ounce) can enchilada sauce
tortilla

Steps:

  • Sunday: Cooking the Chicken
  • In a big, oval crock-pot layer chicken and canned tomatoes.
  • Add 1-cup water.
  • Set crock-pot to low, cover and cook for 5 hours till tender.
  • Remove from crock-pot, cover and refrigerate.
  • Monday: Eat leftovers from Sunday or go out to dinner!
  • Monday Night/Tuesday: Chicken Chili.
  • Shred the chicken breasts using two forks (get help, it will go faster with more hands).
  • In your very same big, oval crock-pot place all of the shredded chicken. Open and dump in the following: all of the El Pato (2 cans) and all of the green chilies (1 can, more if you like spicy, less if you don't). Stir.
  • Cover, turn crock-pot to low and go to work.
  • Come home from work (approximately 8 hours later).
  • In a small saucepan, heat the black beans.
  • Microwave tortillas wrapped in moistened paper towels.
  • Serve a large scoop of chicken, a scoop of black beans and a tortilla or two on each plate.
  • Cover and refrigerate leftover chicken and beans.
  • Wednesday: Smothered Burritos.
  • In a medium saucepan warm leftover chicken and beans. Add 1 package Neufchatel cheese, stirring until melted.
  • Pour salsa into mixture.
  • Spray a 14x9 inch-baking pan with cooking spray.
  • One at a time, fill 4 tortillas each with a quarter of the chicken mixture, roll and place in baking pan.
  • Smother with enchilada sauce. Top with shredded cheese if you like.
  • Bake @ 350 for 1/2 hour or until bubbly.

Nutrition Facts : Calories 764.5, Fat 40.1, SaturatedFat 18.5, Cholesterol 176.9, Sodium 5976.5, Carbohydrate 55, Fiber 10.8, Sugar 33.1, Protein 51.8

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Arizona chicken chili recipes are a popular and flavorful dish that has gained a lot of popularity in recent years. The perfect blend of chicken, beans, spices, and vegetables make this dish perfect for any occasion. Although it might seem like a complicated recipe, it is surprisingly easy to make and can be prepared in less than an hour. From tailgating to family dinners, this recipe is sure to impress your guests and leave them wanting more.

What is Arizona Chicken Chili Recipe?

Arizona chicken chili is a flavorful and hearty recipe that combines traditional chili ingredients with chicken for a unique twist. The dish typically includes chicken, beans, vegetables, and a variety of spices like chili powder, cumin, and paprika. The base of the chili is typically made with chicken broth or tomato sauce. Some recipes may also include corn, peppers, and onions to add extra flavor and texture.

Key Ingredients:

The key ingredients that make Arizona chicken chili recipe distinct are as follows:
1. Chicken:
The chicken is the most critical ingredient in this recipe. It adds a unique flavor as well as protein to the dish. You can use boneless, skinless chicken breast or thigh to make it.
2. Beans:
Beans are another critical ingredient in Arizona chicken chili recipe. Most recipes call for kidney beans, black beans or pinto beans; however, you can swap out for any beans of your choice.
3. Vegetables:
Vegetables like corn, peppers, and onions are often included in the recipe to add texture and flavor. They add a sweet and savory taste that complements the chili's spicy flavor.
4. Spices:
Various spices are used in Arizona chicken chili recipe to give it an extra kick. The most common spices used include chili powder, cumin, and paprika, among others.
5. Broth or Tomato Sauce:
The recipe's base is either chicken broth or tomato sauce, which ensures that it has a rich and flavorful taste.

Cooking Instructions:

Here are the general steps to follow when making Arizona Chicken Chili Recipe:
1. Cook the chicken:
Cut the chicken breasts into small bite-size pieces and cook them in a pan until they are no longer pink.
2. Prepare the vegetables:
While the chicken is cooking, prepare the vegetables by dicing the onions and peppers.
3. Cook the vegetables:
Cook the onions and peppers with a little bit of oil until they are soft and slightly caramelized.
4. Add the spices:
Add the spices to the vegetables to awaken their flavors.
5. Add the chicken:
Place the cooked chicken into the pot with the vegetables and spices.
6. Add the beans:
Add the beans after a few minutes of cooking the chicken and vegetables.
7. Add the broth or tomato sauce:
To create a rich and flavorful base for your chili, add the broth or tomato sauce to the pot.
8. Simmer:
Simmer the chili on low heat for about 30 minutes or until it thickens and combines.
9. Adjust seasonings:
Taste the chili and adjust the seasoning by adding more salt, pepper or chili powder if necessary.

Serving suggestions:

There is no better way to serve this meal than on a cold winter day, as it is heartwarming and satisfying. You can serve it with your favorite sides, but some commonly used combinations include:
1. Tortillas:
Scoop the chili into a tortilla, smear sour cream or guacamole over it, and sprinkle cheese on top.
2. Rice:
Pair the chili with some fluffy white rice or brown rice.
3. Nachos:
Chips make a great base for this recipe, especially when topped with cheese, salsa, and jalapenos.
4. Bread:
Crusty bread is a perfect complement to Arizona chicken chili recipe.

Conclusion:

In conclusion, Arizona chicken chili recipe is an excellent meal option that is guaranteed to make your taste buds dance. It is easy to make, and the recipe uses readily available ingredients in your local grocery store. You can add your twist to the recipe by adding more vegetables, spices or changing the beans, but don't mess with a recipe that already works. So next time you are in the mood for something hearty, flavorful, and filling, remember to give the Arizona chicken chili recipe a try.
Arizona chicken chili is a delicious and flavorful dish that is perfect for any time of the year. Making this dish requires a little bit of knowledge and preparation before starting the cooking process. In this article, we will provide valuable tips on how to make the best Arizona chicken chili recipe that is not only tasty but also healthy. Ingredients To make Arizona chicken chili recipe, there are specific ingredients you will need. The following is a list of those ingredients and what each of them brings to the dish. 1. Chicken breast: Chicken breast is the main ingredient in Arizona chicken chili recipe, and it brings flavor and texture to the dish. It is recommended to use boneless and skinless chicken breast for a healthier option. 2. Onion: Onion is a staple ingredient in most dishes, and it is no different in Arizona chicken chili recipe. Onion brings flavor and aroma to the dish, but it is essential to chop it finely to prevent it from overpowering the other ingredients. 3. Garlic: Garlic is another staple ingredient that is important in this recipe. Garlic brings a rich flavor to the dish and is essential to chop it finely to prevent it from lumpy. 4. Can of white beans: White beans are a vital ingredient in making Arizona chicken chili. They bring nutritional value to the dish and also help to thicken the chili. 5. Can of black beans: Black beans are also an important ingredient in making Arizona chicken chili. They add flavor to the dish and also serve as a thickening agent. 6. Can of whole plum tomatoes: Whole plum tomatoes add texture and flavor to the dish. They are also packed with nutrients that are essential for the body. 7. Fresh cilantro: Fresh cilantro is an optional ingredient, but it adds an extra layer of flavor to the dish. 8. Chicken broth: Chicken broth is a vital ingredient in making Arizona chicken chili recipe. It adds flavor and helps to thicken the chili. Valuable Tips Now that we have identified the essential ingredients for making Arizona chicken chili recipe, the following are valuable tips to keep in mind: 1. Choose the right cut of chicken breast: When making Arizona chicken chili, the cut of chicken breast you choose to use is critical. It is recommended to use boneless and skinless chicken breast for a healthier option. It is also crucial to cut the chicken breast into bite-sized pieces for even cooking. 2. Saute onion and garlic: Sauteing the onion and garlic before adding the other ingredients adds another layer of flavor to the dish. It is essential to saute the onion and garlic over low heat to prevent them from burning and becoming bitter. 3. Drain and rinse the beans: Draining and rinsing the beans is an important step in making Arizona chicken chili recipe. This step helps to remove any excess salt and other unwanted substances that may be present in the can. It also helps to prevent the dish from becoming too mushy. 4. Use whole plum tomatoes: Whole plum tomatoes are the best option to use when making Arizona chicken chili recipe. They add texture and flavor to the dish and can be easily chopped into small pieces. 5. Season well: Seasoning is an essential part of making any dish, and it is no different in Arizona chicken chili recipe. The right amount of seasoning can make all the difference in how the dish turns out. Use a combination of chili powder, cumin, and paprika to add flavor to the dish. 6. Let the chili simmer: Allowing Arizona chicken chili to simmer for a while helps to bring out flavors and also thicken the dish. It is recommended to let the dish simmer for at least 30 minutes to get the best results. 7. Garnish with fresh cilantro: Garnishing Arizona chicken chili with fresh cilantro is an optional step but adds an extra layer of flavor to the dish. It is recommended to chop the cilantro finely and sprinkle on top of the dish just before serving. Conclusion Arizona chicken chili recipe is a delicious and healthy dish that is perfect for any time of the year. By following the valuable tips we have provided, you can make the best Arizona chicken chili recipe that is full of flavor and nutritional benefits. Remember to choose the right cut of chicken breast, saute the onion and garlic, drain and rinse the beans, use whole plum tomatoes, season well, let the chili simmer and garnish with fresh cilantro. With these essential tips, your Arizona chicken chili recipe is sure to be a hit with family and friends.

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