WEEKNIGHT PORK CHOPS

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Weeknight Pork Chops image

Make and share this Weeknight Pork Chops recipe from Food.com.

Provided by ChefDebs

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

6 center-cut pork chops
1 large onion, peeled and sliced
3 apples, cored, peeled and sliced
2 tablespoons butter
1/4 cup brown sugar
1 (6 ounce) packet prepared stuffing
1/4 teaspoon pepper

Steps:

  • Cook the stuffing according to the box directions, put to one side.
  • Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
  • Sprinkle the brown sugar over the top of the onion apple mixture.
  • Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
  • Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
  • Lastly cover the chops with the ready made stuffing.
  • Cover with foil and bake in a 350 degree oven for 1 hour.

Nutrition Facts : Calories 555.9, Fat 27.2, SaturatedFat 11.1, Cholesterol 122.3, Sodium 352.8, Carbohydrate 40.8, Fiber 4.3, Sugar 26.5, Protein 36.8

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