Best Arizona Champagne Mustard Recipes

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CHAMPAGNE MUSTARD



Champagne Mustard image

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!

Provided by Jackie Favazza

Categories     < 15 Mins

Time 15m

Yield 4-5 6ounce jars

Number Of Ingredients 5

3/4 cup dry mustard
3/4 cup sugar
1/2 cup vinegar
1/2 cup champagne
3 small eggs

Steps:

  • Blend all ingredients and cook on medium heat until thick.
  • Pour into small clean jars; must be refrigerated.
  • This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9

CHAMPAGNE MUSTARD



Champagne Mustard image

I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!

Provided by Marney

Categories     Sauces

Time 6m

Yield 2 1/2 cups

Number Of Ingredients 4

2/3 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

Steps:

  • Mix mustard and sugar. Add the eggs one at a time, beating well.
  • Gradually add the vinegar and mix well.
  • Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
  • Keeps for up to 6 months in the refrigerator.

ARIZONA CHAMPAGNE MUSTARD



Arizona Champagne Mustard image

So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.

Provided by San Marcos Sunshine

Categories     For Large Groups

Time 12h15m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 7

1/2 cup dry mustard (4 oz.)
1/2 cup cider vinegar
1 beaten egg
1/2 cup sugar
1 dash salt
1 teaspoon cornstarch
1 cup good mayonnaise

Steps:

  • Mix dry mustard with vinegar and let stand in refrigerator overnight.
  • The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
  • Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
  • Let cool and add the mayonnaise.
  • Stir well.
  • Stay cool.

CHAMPAGNE-DILL MUSTARD



Champagne-Dill Mustard image

A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.

Provided by pelicangal

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 9

¾ cup yellow mustard seeds
¼ cup brown mustard seeds
1 cup champagne
½ teaspoon dried dill weed
½ cup apple cider vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
  • Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g

CHAMPAGNE MUSTARD



Champagne Mustard image

Provided by Kitchen Crew

Categories     Spreads

Number Of Ingredients 4

2/3 c champagne vinegar
2/3 c dry mustard
3 eggs
3/4 c sugar

Steps:

  • 1. Combine vinegar and mustard.
  • 2. Beat eggs and sugar.
  • 3. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
  • 4. Refrigerate.
  • 5. Serve with baked ham, if desired--makes 1 1/2 cups

CHAMPAGNE MUSTARD SAUCE



Champagne Mustard Sauce image

This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.

Provided by Coffeewench3

Categories     Sauces

Time 13m

Yield 2 cups

Number Of Ingredients 4

1/2 cup Coleman's dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar

Steps:

  • Mix together the dry mustard and sugar till combined.
  • Stir in the eggs one at a time till all are added.
  • Add the champagne wine vinegar and mix well.
  • Cook over double boiler stirring till thick.
  • Store in the fridge.
  • The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.

TARRAGON AND CHAMPAGNE MUSTARD



Tarragon and Champagne Mustard image

Make and share this Tarragon and Champagne Mustard recipe from Food.com.

Provided by Az B8990

Categories     < 30 Mins

Time 20m

Yield 9 oz, 1 serving(s)

Number Of Ingredients 6

2 tablespoons mustard seeds
5 tablespoons champagne vinegar
110 g mustard powder
110 g soft brown sugar
1/2 teaspoon salt
50 ml extra virgin olive oil

Steps:

  • Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
  • With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.

Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33

CHAMPAGNE MUSTARD



CHAMPAGNE MUSTARD image

Tasty. Good with ham.

Provided by Joanne Sarver

Categories     Other Sauces

Time 30m

Number Of Ingredients 4

2/3 c champagne vinegar
2/3 c dry mustard
3 eggs
3/4 c sugar

Steps:

  • 1. Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.

CHAMPAGNE HONEY MUSTARD



Champagne Honey Mustard image

This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.

Provided by Teri8551

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup dry mustard
1/4 cup honey
1/2 teaspoon salt
6 ounces flat champagne
1 tablespoon fresh lemon juice

Steps:

  • Place all ingredients in blender or food processor and mix until smooth.
  • Stop frequently to scrape down the sides of the work bowl. Transfer to a.
  • jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
  • refrigerate.

Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2

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Arizona Champagne Mustard refers to a special kind of mustard sauce that is a popular dish in Arizona. This mustard sauce is made with some unique ingredients that set it apart from regular mustards. It is a versatile condiment that can be used in a variety of dishes, including sandwiches, burgers, salads, and even as a glaze or marinade for meats. In this article, we will explore what makes Arizona Champagne Mustard so special and some ways to use it in your cooking.

What is Arizona Champagne Mustard?

Arizona Champagne Mustard is a rye-based mustard sauce that uses local ingredients like champagne vinegar and honey from the Sonoran desert. The mustard's defining characteristic is the use of champagne, which helps to give it a unique tangy flavor. The sauce also often includes spices, such as turmeric and cumin, that work to give it a distinctive taste. The mustard sauce is gluten-free and vegan, making it an excellent condiment for anyone looking for a healthier alternative to traditional mustards.

History of Arizona Champagne Mustard

Arizona Champagne Mustard has a rich history that dates back to the early 1900s when it was first made by Emily Stillman, a pioneer settler in Arizona. Emily created the recipe from scratch using local ingredients found in Arizona, including the rye and honey. Over the years, the recipe was passed down through generations and eventually became a local favorite in Arizona.

Uses of Arizona Champagne Mustard

Arizona Champagne Mustard is a versatile condiment that can be used in many ways. Here are some of the most common uses of the sauce:
1. Sandwiches and Burgers
One of the most common ways to use Arizona Champagne Mustard is as a condiment for sandwiches and burgers. The sauce's tangy flavor adds a kick to otherwise bland sandwiches, making them more exciting to eat. Try using the sauce instead of ketchup, mayo or mustard in your next sandwich or burger.
2. Salads
Arizona Champagne Mustard is also an excellent ingredient for salad dressings. The mustard's tangy and sharp taste makes it a perfect complement to a variety of salad greens. Use it as a base for your salad dressing, and add some honey and olive oil for a delicious and healthy salad dressing.
3. Glaze or Marinade for Meat
Arizona Champagne Mustard also works well as a glaze or marinade for meats. Its sharp taste helps to balance the sweetness of the honey and works well with meats like pork and chicken. Use the sauce to coat your meat before grilling or roasting.
4. Dipping Sauce
You can also use Arizona Champagne Mustard as a dipping sauce for vegetables or meat. The mustard sauce's tangy taste adds a delicious flavor to dipping sauces, making them more exciting to eat.

Conclusion

Arizona Champagne Mustard is a versatile and delicious condiment that can be used in many ways. Its unique taste and healthy ingredients make it a great alternative to regular mustard. Whether you use it as a sandwich condiment, salad dressing, meat marinade, or dipping sauce, Arizona Champagne Mustard is sure to add a delicious flavor to your meals. So, go ahead and try this exceptional mustard sauce, and you won't regret it!
Mustard is one of the most popular condiments in the world. It is used to add flavor to sandwiches, burgers, hot dogs, and other dishes. There are dozens of different types of mustard available, each with its unique flavor and texture. One of the most popular types of mustard is Arizona champagne mustard. This mustard is made with honey, champagne, and mustard seeds, giving it a sweet and tangy flavor. In this article, we will discuss some valuable tips for making Arizona champagne mustard recipes. Tip #1: Use High-Quality Ingredients: The first and most important tip for making Arizona champagne mustard recipes is to use high-quality ingredients. The quality of the ingredients you use will affect the flavor and texture of the mustard. For example, using low-quality mustard seeds will result in a less flavorful mustard. Similarly, using cheap champagne will result in a less complex and less refined flavor. Tip #2: Experiment with Different Mustard Seeds: Mustard seeds are available in various types, including yellow, brown, and black. Each type of mustard seed has a distinct flavor and texture. Yellow mustard seeds are the mildest and mellowest in flavor, while black mustard seeds are the strongest and most pungent. Brown mustard seeds are somewhere in between. Experimenting with different mustard seeds will allow you to customize the flavor of your Arizona champagne mustard to your liking. Tip #3: Balance the Sweetness and Tanginess: The sweetness and tanginess are the two main flavor profiles of Arizona champagne mustard. Getting the balance right between these two flavors is critical to achieving a delicious mustard. If the mustard is too sweet, it will be cloying and overpowering. If it's too tangy, it may be too acidic and not enjoyable. Taste the mustard as you're making it and adjust the sweetness and tanginess to achieve the perfect balance. Tip #4: Use a Food Processor: A food processor is an excellent tool for making Arizona champagne mustard recipes. It allows you to grind the mustard seeds finely, resulting in a smoother and more consistent texture. The food processor also makes it easier to mix all the ingredients together thoroughly. If you don't have a food processor, you can use a mortar and pestle or a spice grinder, but it may take a bit longer. Tip #5: Allow the Mustard to Rest: When you're done making the Arizona champagne mustard, it's essential to let it rest for a while. Allowing the mustard to rest for a few hours or overnight will give the flavors time to meld together and develop fully. This resting time is critical to achieving a delicious mustard. Once the mustard has rested, taste it again and adjust the flavors if necessary. Tip #6: Store the Mustard Properly: Proper storage is crucial to keeping your Arizona champagne mustard fresh and delicious. Store the mustard in an airtight container in the refrigerator. The mustard will last for a few months in the fridge. Be sure to label the container with the date you made the mustard, so you know when it's time to use it up. Conclusion: In conclusion, making Arizona champagne mustard is an easy and delicious way to add flavor to your favorite dishes. By following the tips outlined in this article, you'll be able to achieve a perfectly balanced and flavorful mustard that will elevate any dish. Remember to use high-quality ingredients, experiment with different mustard seeds, balance the sweetness and tanginess, use a food processor, allow the mustard to rest, and store it properly. Happy cooking!

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