ARIANE DAGUIN'S FRENCH KISSES AND GASCOGNE SUSHI
Provided by Jonathan Reynolds
Categories appetizer
Time 20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Two to three weeks ahead, soak the prunes in Armagnac, checking frequently and adding more Armagnac if necessary (prunes absorb it quickly).
- Place the duck terrine in the bowl of a food processor. Pulse until smooth and spreadable (do not overpulse). Reserve 10 tablespoons for the Gascogne sushi and put the rest in a pastry bag fitted with a large tip.
- Pipe the foie gras into prunes (use your finger to make the center larger) to create French kisses.
- For Gascogne sushi, spread 1 tablespoon of mousse onto each duck prosciutto slice and roll up.
Steps:
- Clean, trim and thinly slice fresh mushrooms, rinsing well to remove sand. (If using dried mushrooms, soak in 2 cups hot water until soft, about 20 minutes. Remove mushrooms and reserve liquid. Squeeze mushrooms dry, rinse and coarsely chop. Pour liquid through a fine sieve.)
- Sauté the mushrooms, celery and onion in melted butter over medium heat for 2 minutes. Add the chicken broth or water (or the soaking water and 2 cups broth or water) and simmer 20 minutes.
- Strain the soup and purée the solids with some cooking liquid. (The fresh mushroom soup may be served without puréeing.) Return the purée to the pan and stir in the remaining cooking liquid, adding water if the soup is too thick. Season to taste with salt, pepper and vermouth or sherry. Stir in parsley and garnish generously with chervil.
Provided by Jonathan Reynolds
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine seasonings in a small bowl.
- Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
- Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
CHARCOAL-GRILLED TUNA STEAKS WITH MANGO CHUTNEY
Provided by Jonathan Reynolds
Categories main course
Time 1h15m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Rub steaks with soy sauce and oil and marinate for 30 to 60 minutes.
- In a large bowl, whisk together orange juice and ginger. Add mango, bell peppers and onion and set aside.
- Prepare a charcoal grill for high-heat cooking. Season tuna with salt and pepper and grill, turning once, until desired doneness, about 2 minutes per side for rare, 3 minutes per side for medium-rare. Stir cilantro into mango mixture, season lightly with salt to taste and serve over tuna steaks.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 80 grams, SaturatedFat 1 gram, Sodium 1129 milligrams, Sugar 11 grams, TransFat 0 grams
NICOLE KAPLAN'S GOUGèRES (SERVED AT ELEVEN MADISON PARK)
Provided by Jonathan Reynolds
Categories appetizer, side dish
Time 45m
Yield About 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees if baking the gougères right away. Bring water, butter, 1/2 teaspoon salt and the cayenne to a boil in a small saucepan.
- Place the flour in the bowl of a mixer, add the boiling water mixture and mix with a paddle, if available (not a whisk), or use a wooden spoon in a bowl. Beat in eggs, one at a time, until the dough is smooth. Beat in the cheese and mix until dough is thick and cheese has pretty much melted. Place the dough in a pastry bag fitted with a medium plain tip.
- Line 2 large baking sheets with parchment and pipe the dough in small mounds onto them. Sprinkle each with a pinch of extra grated cheese and kosher salt. Bake 20-25 minutes, until golden brown and puffed about 3 times their original size. Try not to open the oven door for the first 10-12 minutes to keep them from deflating. Serve and eat IMMEDIATELY!
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 0 grams, TransFat 0 grams
JEAN-GEORGES'S SESAME NOODLES
Steps:
- To make the broth, boil the soy sauce, vinegars, wine and sugar, stirring to dissolve. Add the remaining ingredients and steep, covered, 45 minutes.
- To make the paste, sauté the sugar, ginger, garlic and chili until it is coated with melted sugar and caramelized. Reserve 2 tablespoons each peanuts and sesame seeds for garnish and blend the remainder in a food processor with the ginger mixture, adding the oils to make a paste. Season with salt and cayenne.
- Cover the noodles with 1 quart boiling water and stir until loosened. Set aside until tender, about 15 minutes. Drain.
- To make the crystallized wasabi, mix the sugar and wasabi powder thoroughly, then add 5 to 6 teaspoons cold water until ''pebbles'' form.
- To serve, spoon 1/4 cup broth into each of 4 shallow serving bowls. Add 1/8 of the noodles, the paste and the garnishes, including the peanuts and seeds, then Repeat. Crumble wasabi pebbles around the noodles in the broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ariane Daguin's French Kisses and Gascogne Sushi Recipes are a fusion of French and Asian cuisine. The concept behind these recipes is to combine the rich flavors and techniques of French gastronomy with the delicate artistry of sushi-making. Ariane Daguin is a French chef and entrepreneur who owns and operates D'Artagnan, a high-end gourmet food company that specializes in meat and poultry products.
The French Kisses and Gascogne Sushi Recipes are a unique concept that blends two culinary worlds together to create delicious and visually stunning dishes. The French Kisses are small hors d'oeuvres that are made with cured meats, such as duck prosciutto or foie gras, and are wrapped around a variety of fillings, such as figs, cheese, or nuts. These small bites deliver a burst of flavor with every bite and are a perfect appetizer for any occasion.
The Gascogne Sushi Recipes take traditional sushi and give it a French twist. The rice is flavored with herbs and spices, such as thyme, rosemary, and lavender, which adds a unique and refreshing flavor profile. The fillings are also French-inspired, using ingredients such as foie gras, truffles, and smoked salmon. The sushi is then rolled up in rice paper or soybean paper, which adds another layer of texture to the dish.
One of the most appealing aspects of these recipes is their visual presentation. The French Kisses are typically served on a platter, arranged in a visually pleasing pattern. The colorful fillings and vibrant hues of the cured meats create a feast for the eyes, and the small size of the bites make them easy to eat and share. The Gascogne Sushi Recipes are also visually stunning, with the herb-infused rice providing a backdrop for the decadent fillings. The soybean paper or rice paper adds another layer of elegance to the dish, with its translucent texture and delicate design.
Ariane Daguin's French Kisses and Gascogne Sushi Recipes are more than just a simple fusion of two different cuisines. They represent the dynamic and ever-evolving nature of food and culinary arts. By bringing together two seemingly disparate culinary traditions, Ariane Daguin has created something new and exciting. These recipes are a testament to the creativity and innovation that drives the culinary world forward, and they exemplify the joy and satisfaction that comes from exploring new flavors and techniques.
Whether you're a seasoned foodie or a curious amateur, Ariane Daguin's French Kisses and Gascogne Sushi Recipes are sure to delight your taste buds and inspire your creativity. With their unique flavor profiles, stunning visual presentation, and sophisticated elegance, these recipes are the perfect addition to any dinner party, special occasion, or intimate gathering. So why not mix things up and try something new? Who knows, you might just fall in love with Ariane Daguin's culinary creations and embark on your own culinary journey.
Ariane Daguin's French Kisses and Gascogne Sushi Recipes are not only delicious but also unique. These recipes are a perfect blend of French and Japanese cuisines, creating an innovative and exciting dining experience. Here are some valuable tips to keep in mind when making these recipes.
1. Understanding the ingredients
Before you start preparing these recipes, it is essential to understand the ingredients used. While some ingredients may be familiar to you, others may be entirely new. Take the time to explore and learn about the ingredients, their flavors, and how they blend together. This knowledge will help you make better decisions when it comes to seasoning, cooking, and pairing the ingredients.
2. Quality matters
When making French Kisses and Gascogne Sushi, it is crucial to use high-quality ingredients. This not only enhances the flavor but also elevates the overall dining experience. Choose fresh fish, organic vegetables, and quality condiments. Pay attention to the sourcing and preparation of the ingredients, ensuring that they are handled with care and precision.
3. Preparation is key
Preparation is crucial in making any recipe, and French Kisses and Gascogne Sushi are no exception. Take the time to prep all the ingredients before starting the cooking process. This will save time and prevent any mishaps during cooking. Ensure that everything is chopped, sliced, and measured accurately to achieve consistent results.
4. Don't skip the seasoning
Seasoning plays a significant role in the success of these recipes. Since the ingredients are unique, it is essential to find the right balance of flavors. Experiment with different seasoning options such as soy sauce, wasabi, ginger, mustard, garlic, and herbs. Be bold but also cautious, ensuring that one flavor does not overpower the other.
5. Be creative with presentation
Presentation is part of the dining experience, and with French Kisses and Gascogne Sushi, you have a lot of room for creativity. Have fun with colors, textures, and shapes, making each dish unique. Use decorative plates and utensils, garnish with fresh herbs, and add edible flowers for color.
6. Use the right tools
Having the right tools is essential when making these recipes. Use a sharp knife for slicing the fish and vegetables, a bamboo mat for rolling the sushi, and a mortar and pestle for grinding spices. Having the right tools not only makes the process easier but also ensures that the ingredients are handled correctly.
7. Serve at the right temperature
The temperature at which these recipes are served is critical. French Kisses and Gascogne Sushi are best served cold or at room temperature, enhancing the taste and texture. Keep the dishes refrigerated until ready to serve, and avoid heating them in the microwave, which can change the texture and spoil the flavor.
8. Pair with the right wine
Pairing wine with these recipes can be a fun and exciting adventure. Since the ingredients are unique, it is essential to find the right balance between the wine and the flavors in the dish. Generally, a Sauvignon Blanc, Rose or a light red will complement these dishes nicely. Experiment with different types of wine until you find the perfect pairing.
9. Make small portions
French Kisses and Gascogne Sushi are best served in small portions, making them an excellent option for appetizers or small plates. Making small portions allows the guests to sample more dishes and experience a variety of flavors.
10. Enjoy the process
Lastly, when making these recipes, it is essential to enjoy the process. Have fun exploring new ingredients, experimenting with different flavors, and creating beautiful presentations. These recipes are not only delicious but also a work of art, and having fun with the process will make the experience even more enjoyable for both the cook and the guests.
In conclusion, Ariane Daguin's French Kisses and Gascogne Sushi Recipes are a unique blend of French and Japanese cuisines, creating a memorable dining experience. When making these recipes, it's essential to understand the ingredients, use high-quality ingredients, prep accurately and season appropriately. Be creative with presentation, use the right tools, serve at the right temperature, pair with the right wine, make small portions, and most importantly, enjoy the process. These tips will help you make the most of these recipes, creating a memorable dining experience that your guests won't forget.
Related Topics