Best Argentinian Skirt Steak Recipes
ARGENTINIAN SKIRT STEAK
Steps:
- Put all ingredients except the steak and oil into a food processor. Add oil gradually until the mixture is blended and the mixture thins out. Put steak and marinade into ziploc bags and let is marinate for about 6-8 hours grill on medium high heat until medium well. if cooked to little, it will be tough
ARGENTINIAN SKIRT STEAK WITH CHIMMICURRI
Steps:
- INSTRUCTIONS 1. In a food processor combine the garlic, jalapeño, and onion and pulse until finely chopped. Then add the cilantro, parsley, vinegar, lemon juice, oregano, salt, pepper, and crushed red pepper flakes and pulse until finely chopped. Gradually add the oil in a steady stream through the feed tube and process until well blended but some texture still remains, about 1 minute. Reserve ¾ cup chimichurri for the marinade. Transfer the remaining chimichurri to a small bowl for serving. Cover and refrigerate. Allow the chimichurri to stand at room temperature for 30 minutes before serving. 2. Place the steak pieces in a large resealable plastic bag and pour in the ¾ cup reserved chimichurri. Press the air out of the bag and seal tightly. Turn the bag and massage the chimichurri into the meat. Place the bag in a bowl and refrigerate for 2 to 4 hours, turning and massaging occasionally. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling. 3. Prepare the grill for direct cooking over high heat (450° to 550°F). 4. Remove the steaks from the bag and season evenly with the salt and pepper. Discard the chimichurri in the bag. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 4 to 6 minutes for medium rare, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Cut the meat across the grain into thin slices and serve warm with the remaining chimichurri.
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Argentinian cuisine is one of the most diverse in the world, with a perfect blend of Spanish and Italian influences. One of the most popular dishes from Argentina is the skirt steak, which is famous for its tender texture and delicious flavor. The best part about this cut of meat is that it is affordable and easy to cook. In this article, we will discuss everything you need to know about Argentinian skirt steak recipes.
What is Skirt Steak?
Skirt steak is a cut of beef from the diaphragm muscle of the cow. It's a long, flat, and thin cut of meat with a rich beefy flavor. The meat is known to have a coarse texture and is best prepared by grilling or pan-searing. Skirt steak is a relatively inexpensive cut of meat when compared to other premium cuts, making it a popular choice for restaurants and households alike.Argentinian Skirt Steak Recipes:
There are numerous ways to prepare an Argentinian skirt steak, and each region has its unique recipe. One of the most popular recipes is the chimichurri skirt steak, which is a variation of the traditional Argentinian style steak. The following are some of the most popular ways to prepare an Argentinian skirt steak.1. Chimichurri Skirt Steak:
Chimichurri is a popular sauce made from herbs, garlic, oil, and vinegar. This sauce adds flavor to grilled meats and is a perfect pairing for the skirt steak. To prepare this dish, you'll need to prepare the chimichurri sauce first by mixing fresh parsley, garlic, olive oil, red wine vinegar, pepper flakes, salt, and pepper in a blender. Then, marinate the skirt steak in the sauce for at least 30 minutes before grilling or pan-searing to your desired doneness.2. Skirt Steak Fajitas:
Skirt steak fajitas are a Tex-Mex delight, and this recipe brings an Argentinian twist to the popular Mexican dish. To prepare this dish, you'll need to marinate the steak in a mixture of lime juice, garlic, oil, chili powder, cumin, salt, and pepper for at least 30 minutes. Then, grill or pan-sear the steak to your desired doneness and serve on a warm tortilla with sauteed peppers and onions.3. Skirt Steak with Roasted Vegetables:
This recipe is an Argentinian classic and is perfect for a family dinner or special occasion. To prepare this dish, you'll need to season the steak with salt, pepper, and garlic and let it rest for 20 minutes. Then, grill or pan-sear the steak to your desired doneness and serve with roasted vegetables like carrots, red potatoes, and asparagus.4. Skirt Steak with Chimichurri Potatoes:
This dish is a variation of the traditional Argentinian steak and is perfect for a weekend dinner with friends and family. To prepare this dish, you'll need to season the steak with salt, pepper, and garlic and grill or pan-sear it to your desired doneness. While the steak is cooking, prepare the chimichurri sauce by blending fresh parsley, garlic, olive oil, red wine vinegar, pepper flakes, salt, and pepper in a blender. Then, saute boiled potatoes in the chimichurri sauce and serve with the steak.Conclusion:
In conclusion, the Argentinian skirt steak is an affordable cut of meat that is perfect for grilling or pan-searing. The meat is known for its tender texture and delicious flavor, making it a popular choice in kitchens worldwide. From traditional Argentinian recipes like chimichurri steak to Tex-Mex fajitas, there are numerous ways to prepare skirt steak to please your taste buds. By following these recipes, you too can enjoy the flavors of Argentina from the comfort of your home.
Argentinian steak has become a culinary sensation over the last few years, and for good reason. With its tender and juicy texture, it is a treat for the taste buds that few other meats can match. However, not everyone knows how to get the most out of this delicious meat. In this article, we offer valuable tips for making the perfect Argentinian skirt steak recipe.
Tip 1: Choose the Right Cut
Before you can tackle an Argentinian skirt steak recipe, you need to make sure that you are starting with the right cut of meat. Skirt steak is a popular choice for Argentinian dishes, but not all skirt steaks are created equal. The key is to look for a cut that is well-marbled with fat, as this will add flavor and moisture. You should also choose a skirt steak that is thin, as thicker cuts tend to be tougher and harder to cook evenly.What to Look for When Choosing Skirt Steak:
- A well-marbled cut with visible fat running through the meat
- A thin cut that is around 1/2 inch thick
- Dark red in color
- Fresh smell with no hint of sourness or spoilage
Tip 2: Season Liberally
Argentinian skirt steak is all about flavor, and seasoning is the key to unlocking it. While some recipes call for a simple salt and pepper seasoning, others favor complex spice blends that incorporate a range of herbs and spices. Whatever seasoning you choose, make sure to use it liberally, as this will help to bring out the rich, beefy flavor of the meat.Seasoning Ideas:
- A simple mixture of salt, black pepper, and garlic powder
- Chimichurri sauce, a classic Argentinian condiment made with parsley, garlic, red pepper flakes, oregano, olive oil, and vinegar
- A spice blend of cumin, paprika, coriander, and chili powder
Tip 3: Preheat Your Grill or Skillet
One of the biggest mistakes people make when cooking skirt steak is not preheating their grill or skillet. A hot cooking surface is crucial for achieving a nice sear and locking in the juices. If you don't preheat your grill or skillet, you risk overcooking the steak and drying it out.How to Preheat Your Grill or Skillet:
- If using a grill, preheat it to high heat for at least 10 minutes before cooking
- If using a skillet, heat it over medium-high heat for at least 5 minutes before adding the steak
Tip 4: Cook Over High Heat
Skirt steak cooks quickly, which means you need to cook it over high heat to avoid overcooking it. Aim for a cooking temperature of around 450 degrees Fahrenheit for best results. If you're cooking on a grill, make sure the grates are hot before adding the steak, as this will help to create a nice sear.How to Cook Skirt Steak:
- Place the steak on the grill or skillet and cook for around 3-4 minutes per side for medium-rare doneness
- For a medium steak, cook for around 4-5 minutes per side
- Allow the steak to rest for at least 5 minutes before slicing to help the juices distribute throughout the meat
Tip 5: Slice Against the Grain
Finally, when it comes time to slice your steak, make sure to slice against the grain. The grain refers to the muscle fibers that run through the meat, and slicing against them helps to break up the fibers and make the meat more tender. Slicing with the grain, on the other hand, can result in tough, chewy meat that is unpleasant to eat.How to Slice Skirt Steak:
- Identify the direction of the grain by looking for the lines that run through the meat
- Use a sharp knife to slice the steak perpendicular to the grain, cutting across the lines
- Try to keep your slices even and consistent for the best presentation