Best Argentinean Burgers With Chimichurri Sauce Recipes

Argentinean Burgers with Chimichurri Sauce Recipes: The Ultimate Guide Argentina is famous for its love of meat and the passion for grilling. Hence it is no surprise that the country has perfected the art of making burgers with unique flavors and combinations. Argentinean burgers are much more than just beef patties with simple toppings. They are a culinary delight, with a different twist to traditional recipes. One of the key ingredients that make Argentinean burgers stand out is chimichurri sauce. This sauce originates from Argentina, and it is typically served with grilled meat or as an accompaniment to barbecues. It is a herbaceous sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. The sauce is versatile and complements the flavors of the burger impeccably. In this article, we delve into Argentinean burgers with chimichurri sauce and explore the different variations you can try out. From the classic to the unconventional, here is everything you need to know about Argentinean burgers and chimichurri sauce. Classic Argentinean Burger with Chimichurri Sauce Let's start with the classic recipe that is guaranteed to hit the spot. A classic Argentinean burger with chimichurri sauce is simple yet flavorful. Here is what you need: Ingredients (for four servings): For the burger: - 1 pound ground beef - Salt and pepper - 4 slices of provolone cheese - 4 hamburger buns Chimichurri sauce: - 1 1/2 cups fresh parsley leaves - 3 garlic cloves, minced - 1 tablespoon dried oregano - 2 tablespoons red wine vinegar - 1/2 teaspoon red pepper flakes - 1/2 cup olive oil Instructions: 1. Preheat the grill to medium-high heat. 2. Divide the ground beef into four equal portions and form into patties. Season the patties with salt and pepper. 3. Grill the burgers for about 4-5 minutes per side or until fully cooked. 4. Top each patty with a slice of provolone cheese and cook until melted. 5. Toast the buns on the grill for 1-2 minutes. 6. To make the chimichurri sauce, mix all the ingredients in a food processor or blender until well combined. 7. Assemble the burgers with the patties on the toasted buns and plenty of chimichurri sauce on top. Gourmet Argentinean Burger with Blue Cheese and Bacon If you are looking to take your burger game to the next level, try this recipe that combines the unique flavors of blue cheese and bacon. Here is what you need: Ingredients (for four servings): For the burger: - 1 pound ground beef - Salt and pepper - 4 slices of blue cheese - 8 slices of bacon, cooked Chimichurri sauce: - 1 1/2 cups fresh parsley leaves - 3 garlic cloves, minced - 1 tablespoon dried oregano - 2 tablespoons red wine vinegar - 1/2 teaspoon red pepper flakes - 1/2 cup olive oil Instructions: 1. Preheat the grill to medium-high heat. 2. Divide the ground beef into four equal portions and form into patties. Season the patties with salt and pepper. 3. Grill the burgers for about 4-5 minutes per side or until fully cooked. 4. Top each patty with a slice of blue cheese and cook until melted. 5. To assemble the burger, place two slices of bacon on top of the blue cheese patty. 6. Toast the buns on the grill for 1-2 minutes. 7. To make the chimichurri sauce, mix all the ingredients in a food processor or blender until well combined. 8. Assemble the burgers with the patties and bacon on the toasted buns and plenty of chimichurri sauce on top. Vegetarian Argentinean Burger with Portobello Mushrooms and Quinoa For our vegetarian friends, here is a recipe that uses portobello mushrooms and quinoa for a meatless alternative. Here is what you need: Ingredients (for four servings): For the burger: - 4 large portobello mushrooms - 1 cup cooked quinoa - 3 tablespoons breadcrumbs - 2 tablespoons chopped parsley - 2 tablespoons chopped thyme - 2 tablespoons chopped rosemary - Salt and pepper - 4 slices of provolone cheese - 4 hamburger buns Chimichurri sauce: - 1 1/2 cups fresh parsley leaves - 3 garlic cloves, minced - 1 tablespoon dried oregano - 2 tablespoons red wine vinegar - 1/2 teaspoon red pepper flakes - 1/2 cup olive oil Instructions: 1. Preheat the grill to medium-high heat. 2. Clean the portobello mushrooms and remove the stems. 3. In a bowl, mix the cooked quinoa, breadcrumbs, parsley, thyme, and rosemary. Season with salt and pepper. 4. Spoon the quinoa mixture on top of each mushroom and press it down. 5. Grill the mushrooms for about 8-10 minutes or until the quinoa mixture is crispy and the mushrooms are tender. 6. Top each mushroom with a slice of provolone cheese and grill until melted. 7. Toast the buns on the grill for 1-2 minutes. 8. To make the chimichurri sauce, mix all the ingredients in a food processor or blender until well combined. 9. Assemble the burgers with the portobello mushrooms on the toasted buns and plenty of chimichurri sauce on top. Conclusion Argentinean burgers with chimichurri sauce are a mouthwatering treat that you should try at least once. With different variations to suit your taste buds, you can never go wrong with a burger that blends the flavors of Argentina. Whether you are a meat lover or a vegetarian, there is a recipe that caters to everyone's needs. So why not give it a go and impress your friends and family with a burger that is not only delicious but also unique.

Argentinean cuisine is full of delightful flavors that have been passed down through generations. One of the most popular dishes in Argentina is the burger, served with a tangy, flavorful Chimichurri sauce. This dish has become a staple in many Argentinean restaurants and is a hit with foodies all over the world. In this article, we provide valuable tips on how to make Argentinean burgers with Chimichurri sauce recipes.

Tip #1: Use the Right Meat

When making Argentinean burgers with Chimichurri sauce, it's crucial to use the right type of meat. Ideally, you should opt for a combination of ground beef and ground pork, as this creates a richer, more flavorful patty. You can also try using ground lamb, which adds another layer of depth to the meat.

Tip #2: Add Chopped Onions

To enhance the flavor of your Argentinean burgers, add chopped onions to the ground meat. The onions provide a sweet and savory flavor that balances the rich taste of the meat. Mix the onions with the meat, making sure to distribute them evenly in the patty.

Tip #3: Use a Quality Bun

The bun is an essential part of the Argentinean burger. A good quality bun can make or break the dish. Opt for a freshly baked, soft roll that can hold up to the juicy burger and Chimichurri sauce. You can also consider using a brioche bun. These are slightly sweet and provide a buttery flavor that complements the burger perfectly.

Tip #4: Make a Good Chimichurri Sauce

No Argentinean burger is complete without a generous dollop of Chimichurri sauce. The sauce is tangy, flavorful, and is made with a combination of herbs, garlic, oil, and vinegar. To make a good Chimichurri sauce, ensure that you use fresh herbs, such as parsley and oregano. You can also add cilantro or basil to create a unique flavor.

Chimichurri Ingredients:

• 1/2 cup fresh parsley
• 2 tablespoons fresh oregano
• 4 garlic cloves
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon red pepper flakes (optional)

Chimichurri Preparation:

1. Finely chop your fresh parsley and fresh oregano (you can also mix in cilantro or basil if desired).
2. Mince your garlic cloves and stir into the parsley/oregano mix.
3. Add your olive oil, red wine vinegar, salt, and red pepper flakes (optional) to the mix and stir well.
4. Season to taste with more salt and red pepper flakes, if desired. Use immediately or store in the fridge for up to a week.

Tip #5: Season Your Meat

To elevate the flavor of your Argentinean burgers, season them well. In addition to salt and pepper, consider using other spices such as cumin, paprika, or chili powder. These spices add warmth and depth to the patty, making it even more delicious.

Tip #6: Grill Your Burgers

When it comes to cooking your Argentinean burgers, grilling is the way to go. Grilling gives the burgers a crispy exterior and a juicy interior. Ensure that your grill is hot and preheated before adding the patties. Cook the burgers for 4-5 minutes on each side or until fully cooked.

Tip #7: Add Toppings

Finally, top off your Argentinean burger with your favorite toppings. You can add slices of cheese, lettuce, tomato, onions, and even avocado. Be creative with your toppings, but ensure that they complement the flavors of the burger and Chimichurri sauce.

Conclusion

In conclusion, making Argentinean burgers with Chimichurri sauce is an easy and enjoyable process. By following these valuable tips, you can create a delicious dish that showcases the rich flavors of Argentinean cuisine. From using the right meat to creating a good Chimichurri sauce, these tips will ensure that your burgers are a hit with everyone who tries them.