Best Arepas Con Huevos Recipes

AREPAS CON HUEVOS PERICO

Arepas con Huevos Perico image

Looking for a South American breakfast recipe? Then serve these arepas with scrambled eggs and tomatoes - ready in 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 cup precooked white corn flour (masa harina) for arepas
1 1/3 cups water
1/4 teaspoon salt
1/3 cup shredded mozzarella cheese
1 tablespoon vegetable or olive oil
2 teaspoons vegetable oil
4 medium plum (Roma) tomatoes, finely chopped
1/4 cup chopped green onions (4 medium)
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
8 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
Sliced green onions, if desired

Steps:

Heat oven to 400°F. Make Arepas: In large bowl, stir flour, water and 1/4 teaspoon salt with spoon; let rest about 1 minute or until mixture thickens. Stir in mozzarella cheese. Shape 6 balls of dough, using about 1/3 cup dough each. Place each ball on plastic wrap; shape each into 4-inch circle, 1/2 inch thick. In 12-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Cook arepas in oil about 4 minutes on each side, until dark spots appear on both sides. Place arepas on ungreased cookie sheet. Bake about 20 minutes or until fully cooked and hollow sounding when tapped. Keep warm.
Meanwhile, make Huevos: In same 12-inch nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook and stir tomatoes, green onions and chiles in oil 2 minutes. Pour beaten eggs into skillet; add 1/2 teaspoon salt and the pepper. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so uncooked portions can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Serve egg mixture with warm arepas. Garnish with green onions.

AREPAS CON HUEVOS

Arepas con Huevos image

From About.com South American food

Provided by Jean Ray @Sheepdoc

Categories Eggs

Number Of Ingredients 6

Ingredients

1 cup(s) masarepa
1/2 teaspoon(s) salt
1 cup(s) hot water
1 tablespoon(s) melted butter
4 - eggs
- vegetable oil for frying

Steps:

Mix masarepa and salt. Add hot water and melted butter. Cover with plastic wrap and let sit 10 minutes.
Reserve 2 tablespoons of dough. Shape rest of dough into 4 balls.
Place one ball between 2 pieces of plastic wrap and press with a heavy skillet until 3" in diameter and 1/3" thick.
Heat oil in skillet until small piece of dough sizzles. Fry arepas until golden on each side, 2-3 minutes. Place on paper towel.
When cool enough to handle, partially split arepas. Break egg into small bowl, then pour into arepas. Seal split area with extra dough.
Fry arepas about 3 minutes per side - less, if you like runny eggs, more if you like firm eggs. Season with salt and pepper.

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Arepa con huevos is a traditional Venezuelan dish that consists of an arepa (a type of cornmeal cake) stuffed with scrambled eggs. It is typically eaten for breakfast and can also be served with various toppings such as cheese, avocado, and salsa. The arepa is an important staple food in Venezuela and is made from pre-cooked cornmeal, water, and salt. The dough is formed into a disk shape and then cooked on a griddle or in an oven until crispy on the outside and soft on the inside. Once the arepa is cooked, it is sliced open and filled with scrambled eggs. There are many different variations of the arepa con huevos recipe, with each region in Venezuela having their own unique twist on the dish. Some use cheese, ham or bacon as a filling, while others add sliced avocado or tomato to the scrambled eggs for extra flavor. In addition to the traditional filling of scrambled eggs, arepas can also be stuffed with a variety of meats, vegetables, and sauces. Some popular ingredients include roasted pork, shredded chicken, black beans, and guasacaca (a spicy avocado sauce). Arepas con huevos are commonly eaten in Venezuela as a breakfast dish, but they can also be enjoyed as a snack or light meal throughout the day. They are easy to make and can be customized with your favorite toppings and fillings. Here are a few variations on the classic arepa con huevos recipe to try at home: 1. Arepas con huevos y queso This version of the dish includes the classic scrambled eggs filling, but also adds a layer of grated cheese to the arepa for extra flavor. Simply slice open a cooked arepa, layer on some scrambled eggs and grated cheese, and enjoy! 2. Arepas con huevos y aguacate For a healthier twist on the dish, try adding sliced avocado to your arepa con huevos. The creamy texture of the avocado pairs perfectly with the fluffy scrambled eggs and crispy arepa. top with lettuce and tomato for a delicious breakfast or light lunch. 3. Arepas con huevos y panceta If you're looking for a hearty breakfast option, try adding some crispy pancetta to your arepa con huevos. The salty and savory flavor of the pork pairs perfectly with the sweet and corny taste of the arepa, creating a satisfying and delicious meal. Whether you prefer a classic arepa con huevos with just scrambled eggs, or want to experiment with different toppings and fillings, this traditional Venezuelan dish is sure to become a new favorite in your breakfast rotation. Try out different combinations and find your perfect arepa con huevos recipe today!

Arepas con huevos is a popular Venezuelan breakfast dish that is enjoyed by many. It involves mixing arepa dough with eggs and other ingredients, and then frying it in oil until golden brown. The dish can be served with a variety of toppings, including avocados, cheese, and meat. Here are some valuable tips to keep in mind when making arepas con huevos recipes:

Choose the Right Ingredients

When making arepas con huevos, it is important to use the right ingredients, as this can impact the final taste and texture of the dish. For the arepas themselves, you will need arepa flour, water, and salt. Arepa flour can be found in many Latin American stores, or you can make your own by grinding dried corn kernels. For the egg mixture, you will need eggs, milk, salt, pepper, and any additional ingredients you’d like to include, such as cheese or vegetables.

Tip 1: Use Quality Flour

Choosing high-quality arepa flour is important for making fluffy and flavorful arepas. Look for brands that use freshly ground cornmeal and have a high protein content. Avoid using old or stale flour, as this can result in tough and dry arepas.

Tip 2: Don't Overmix the Dough

When making arepa dough, it is important not to overmix it, as this can result in tough and chewy arepas. Mix the dough just until it comes together, and avoid kneading it like bread dough.

Tip 3: Experiment with Egg Mix-Ins

One of the great things about arepas con huevos is that you can add a variety of ingredients to the egg mixture to customize the flavor. Consider adding cheese, bacon, diced vegetables, or even hot sauce to your egg mixture. Be creative and have fun experimenting with new flavors!

Preparation Tips

Once you have gathered your ingredients, it’s time to start preparing your arepas con huevos. Proper preparation is key to making sure that your dish turns out perfectly every time.

Tip 1: Rest the Dough

After making your arepa dough, it is important to let it rest for at least 5-10 minutes. This allows the flour to fully absorb the water, which helps to create a light and fluffy texture.

Tip 2: Use a Non-Stick Pan

For best results, use a non-stick pan when cooking your arepas con huevos. This will help prevent your arepas from sticking to the pan and will make them easier to flip.

Tip 3: Fry at the Right Temperature

When frying your arepas con huevos, it is important to fry them at the right temperature. The ideal temperature for frying arepas is between 350-375°F. If the oil is too hot, the arepas will burn, and if it’s not hot enough, they will take too long to cook.

Serving and Storage Tips

Once your arepas con huevos are cooked to perfection, it's time to serve and enjoy! Here are some tips to keep in mind when serving and storing your dishes.

Tip 1: Serve with Toppings

Arepas con huevos can be served with a variety of toppings, depending on your preference. Some popular options include cheese, diced avocados, and hot sauce. You can also serve them with a side of refried beans or a fresh fruit salad.

Tip 2: Store in an Airtight Container

If you have leftover arepas con huevos, make sure to store them in an airtight container in the refrigerator. They will keep for a few days and can be reheated in the microwave or oven.

Tip 3: Freeze for Later

If you have a lot of leftover arepas con huevos, you can freeze them for later. Simply wrap them tightly in plastic wrap and freeze in an airtight container. They will keep for several months and can be reheated in the oven or toaster oven.

Conclusion

Arepas con huevos is a delicious and versatile breakfast dish that is enjoyed by many. With the right ingredients, preparation techniques, and serving tips, you can make the perfect arepas con huevos every time. Be creative and have fun with your recipes, and don’t be afraid to try new ingredients and flavor combinations.