AREPAS CON HUEVO Y TOCINO
Es cómico lo que se puede hacer con un poco de harina para arepas, queso crema y cilantro picado para mejorar el platillo de tocino y huevo corriente. (¿Dijimos cómico? ¡Quisimos decir delicioso!)
Provided by My Food and Family
Categories Comida Recetas
Time 44m
Yield 6 porciones
Number Of Ingredients 8
Steps:
- Mezcla el agua y la sal en un tazón grande. Incorpora poco a poco la harina de maíz. Agrega el queso crema y el cilantro y amasa bien; deja reposar la masa durante 5 min.
- Divide la masa en 6 partes iguales. Haz una bola con cada una. Aplástalas hasta formar tortitas de 5 pulgs. y termina de redondear las arepas con un poco de agua si es necesario.
- Precalienta la plancha (comal) a fuego medio-alto. Agrega las arepas; cocínalas de 10 a 12 min. por cada lado o hasta que estén doradas por ambas caras. Mientras tanto, cocina los huevos, revolviéndolos de vez en cuando, hasta que cuajen.
- Corta las arepas horizontalmente por la mitad y rellénalas con el huevo, el queso y el tocino.
Nutrition Facts : Calories 400, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AREPAS DE HUEVOS
During a visit to Barranquilla, Colombia, I got the chance to taste an arepa de huevo. My friend got the recipe for me and now it's a special treat. The fried dough coupled with the egg is beyond words. Such a tasty dish!
Provided by rmsabo
Categories Bread
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Mix corn meal, salt, and sugar together in a bowl. Add hot water and mix with your hands until a dough forms. Roll into a ball and let rest, 5 to 10 minutes.
- Fill a pot with about 4 inches of oil and heat to 350 degrees F (175 degrees C).
- Divide dough into 4 equal-sized balls. Set aside a small amount of dough for repairing holes after cooking. Place a dough ball onto a sheet of plastic wrap and place a second sheet of plastic wrap on top. Use a pan or plate to flatten the dough into a 1/4-inch thick round. Smooth edges of area with your fingers. Repeat with remaining dough.
- Place the arepas carefully into the hot oil and fry until puffed, about 1 1/2 minutes per side. Remove arepas from the oil and drain on paper towels until cool until safe to handle.
- Cut a 3-inch hole near the edge of an arepa. Crack an egg into a small glass and carefully pour it into the hole in the arepa. Repair the hole quickly using reserved dough. Return the arepa to the oil and fry until egg is no longer runny, 2 minutes per side. Drain on paper towels. Repeat with remaining arepas. Let cool briefly.
Nutrition Facts : Calories 2108.3 calories, Carbohydrate 20.9 g, Cholesterol 186 mg, Fat 225.3 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 30 g, Sodium 362.5 mg, Sugar 0.9 g
AREPAS CON HUEVOS
From About.com South American food
Provided by Jean Ray @Sheepdoc
Categories Eggs
Number Of Ingredients 6
Steps:
- Mix masarepa and salt. Add hot water and melted butter. Cover with plastic wrap and let sit 10 minutes.
- Reserve 2 tablespoons of dough. Shape rest of dough into 4 balls.
- Place one ball between 2 pieces of plastic wrap and press with a heavy skillet until 3" in diameter and 1/3" thick.
- Heat oil in skillet until small piece of dough sizzles. Fry arepas until golden on each side, 2-3 minutes. Place on paper towel.
- When cool enough to handle, partially split arepas. Break egg into small bowl, then pour into arepas. Seal split area with extra dough.
- Fry arepas about 3 minutes per side - less, if you like runny eggs, more if you like firm eggs. Season with salt and pepper.
AREPAS CON QUESO
I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.
Provided by guamswhitest
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk to a boil in a small pan. Add butter. Let stand and cool slightly.
- Grind frozen yellow corn kernels in a food processor. You can find arepa flour at many Latin and Mexican markets. If there isn't one near you, grind corn meal 1/4 cup at a time in your blender, and add 1/2 cup of flour.
- In a large bowl, mix the ground corn, arepa flour or cornmeal, salt, sugar, and mozzarella. Make a well in the center and gradually add the hot milk and butter mixture. Stir until there are no lumps. Work the dough until it is smooth and sticky.
- Take the rest of the butter and heat it on a frying pan. Drop arepa mix in rounded tablespoon fulls on to the pan. Fry on each side 3-5 minutes until browned.
- To serve, butter the arepa and dd extra grated mozzarella cheese or queso blanco on top. If you made the arepa slightly larger, you can cut a slit in the middle and stuff them with the cheese. Otherwise, you can take two arepas, add the cheese in the middle and eat them like a sandwich.
- You may also make the pancakes only and store them in the refrigerator or freezer until ready to serve. Just lightly butter two pancakes, put a slice of cheese in between, and heat on the griddle at low heat until the cheese melts.
Nutrition Facts : Calories 284, Fat 13.9, SaturatedFat 8.2, Cholesterol 39.4, Sodium 291.3, Carbohydrate 34.2, Fiber 2.1, Sugar 11.4, Protein 7.7
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Arepas con Huevo y Tocino Recipes - A Traditional Delight
Arepas con Huevo y Tocino is a traditional Colombian dish that consists of a corn cake topped with an egg and crispy bacon. This dish is a staple in the Colombian cuisine and is a popular breakfast dish that is often enjoyed with a hot cup of coffee.The History of Arepas con Huevo y Tocino
Arepas, which are corn cakes made from ground maize dough, have been a part of Colombian cuisine for centuries. They were originally introduced by the indigenous people of Colombia and have since become a staple food in the country. Over time, the recipe for arepas has evolved and different regions of Colombia have their own variation of the dish. Arepas con Huevo y Tocino is believed to have originated in the department of Antioquia, which is located in the northwest region of Colombia. It is said that the dish was traditionally prepared by farmers who would make the arepas from cornmeal and then cook them over an open flame. They would then top the arepas with an egg and bacon that had been cooked in a cast-iron skillet.The Ingredients Used in Arepas con Huevo y Tocino
Arepas con Huevo y Tocino is a simple dish that requires only a few ingredients. The main components of the dish include:- Arepas - these are corn cakes that are made from a mix of pre-cooked cornmeal, salt, and water.
- Eggs - the eggs are usually fried or scrambled and are cooked on top of the arepas.
- Bacon - crispy bacon is used to add a salty and smoky flavor to the dish.
The Cooking Process for Arepas con Huevo y Tocino
Arepas con Huevo y Tocino is a simple dish to prepare and requires only a few steps. The cooking process involves:- Preparing the Arepas - the cornmeal is mixed with water and salt to form a dough, which is then shaped into small cakes. The arepas are then cooked on a griddle until they are golden brown on both sides.
- Cooking the Bacon - bacon is cooked in a skillet until it is crispy and golden brown.
- Cooking the Eggs - the eggs are fried or scrambled in the same skillet used to cook the bacon.
- Assembling the Dish - the arepas are topped with the cooked eggs and bacon.
The Benefits of Eating Arepas con Huevo y Tocino
Arepas con Huevo y Tocino is a delicious and filling dish that offers several health benefits. Some of the benefits of eating arepas con huevo y tocino include:- Good source of protein - both the eggs and bacon provide a good source of protein, which is essential for building and repairing tissue in the body.
- Good source of fiber - arepas are made from cornmeal, which is a good source of dietary fiber. Fiber is important for maintaining a healthy digestive system.
- Low in fat - while bacon is often seen as a fatty food, when cooked properly it can be part of a healthy diet. Additionally, arepas are typically low in fat, making them a good choice for those watching their fat intake.
- Gluten-free - arepas are made from cornmeal, which is naturally gluten-free. This makes them a good option for those with gluten sensitivities or celiac disease.