Best Western Ham And Egg Casserole Recipes

WESTERN HAM AND EGG CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Spread the bread cubes evenly in a lightly greased 9" x 13" baking dish.
• Sprinkle with the pancetta, cheese, onion, and pepper.
• In a medium bowl, whisk together the eggs and milk.
• Pour evenly over the bread mixture.
• Place the filled casserole dish in another larger pan and add enough hot water to come two thirds up the sides.
• Bake until firmly set, between 1 and 1-1/2 hours.

HAM AND EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
• Cut ham and add to large bowl
• Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
• Melt butter and pour over ham mixture
• In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
• Pour over ham mixture
• Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
• Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly

WESTERN HAM & EGG CASSEROLE

Steps:

• Place bread cubes in lightly greased 12x8x2 baking dish. Sprinkle with cheese, ham, onion & green pepper. Whisk eggs & milk together; pour over ham & cheese mixture.
• Cover and refrigerate for 8 hours.
• Remove from fridge; let stand 30 minutes. Bake uncovered at 350 degrees F for 40 minutes until set.

EASY EGG & HAM CASSEROLE

Steps:

• Mix everything together and put in a 9x13 pan.
• Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
• Let set for 5 minutes before cutting.

HAM 'N' CHEESE EGG BAKE

Steps:

• Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.

HAM 'N' EGG CASSEROLE

Steps:

• In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

OVERNIGHT HAM AND EGG CASSEROLE

Steps:

• In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

HAM AND EGG BREAKFAST BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

HAM AND EGG BREAKFAST CASSEROLES

Steps:

• In a Dutch oven, saute mushrooms in butter until tender. Add Italian seasoning and pepper; saute 1 minute longer. Spread mushroom mixture evenly into two greased 13x9-in. baking dishes. , In a large bowl, combine the cheddar cheese, ham, Parmesan cheese and flour. Sprinkle over mushroom mixture. In another large bowl, whisk the eggs, cream, mustard and white pepper. Pour over cheese mixture., Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 55 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,

WESTERN OMELET CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

CREAMY HAM 'N' EGG CASSEROLE

Steps:

• In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.

WESTERN EGG CASSEROLE

Steps:

• Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
• Beat eggs and milk in a medium bowl.
• Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
• Pour egg mixture over layers and top with cheese.
• Refrigerate 1-24 hours.
• Bake uncovered at 350 for 1 hour or until set.