Best Arctic Eggnog Punch Recipes
TRADITIONAL EGGNOG FOR THE HOLIDAY PUNCH BOWL
Thick, rich, creamy and oh-so-very-delicious! Serve this traditional eggnog in a large punch bowl for a stunning holiday presentation---and let the festivities begin! MERRY CHRISTMAS!!! Requires at least 2 hours chill time, and may be prepared up to 24 hours in advance. Makes 12 cups. Here is some interesting eggnog history I would like to share with you (information is adapted from various internet sources): Today Eggnog is synonymous with Christmas - there's even an Eggnog Day (24th December). However, some questions beg to be asked as to where this drink originated and how it got its name. History of Eggnog: Also known as an Egg Flip, the predecessor of today's eggnog is believed to have started life in England as early as the 8th Century. Originally a concoction made of milk mixed with alcohol, frequently beer and perhaps some spices, it was known as a posset and was initially taken for medicinal purposes but certainly by the 1550s, they had become a more fashionable drink amongst the upper classes with posset sets being a popular gift. It's possible that other parts of Europe were drinking possets too as Mary 1 of England was given a posset set from the Spanish Ambassador, though it's possible he just bought it when he arrived in England. By the 17th century, these milk "punches" had been transformed into celebratory beverages, often used to toast the health of friends and family albeit still mainly enjoyed by the more wealthy. One reason given for its popularity was the fact that there was no refrigeration so milk couldn't be kept for too long. By this time, alcohols such as Madeira, sherry and Brandy had replaced the original beer mixer, and eggs had been added, making an altogether more smooth rich drink. The drink crossed the Atlantic to the English colonies during the 18th century, and soon became a popular wintertime drink throughout Colonial America. Although dairy produce was plentiful, imported items such as wine and brandy were being heavily taxed (and thus very expensive), and so they started using rum from Carribean trading which was much more affordable. When the supply of rum to the newly-founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to indigenous whiskey�and eventually bourbon in particular�as a substitute. Eggnog, in the 1800s was nearly always made in large quantities and nearly always used as a social drink. It was commonly served at holiday parties and it was noted by an English visitor in 1866, "Christmas is not properly observed unless you brew egg nogg for all comers; everybody calls on everybody else; and each call is celebrated by a solemn egg-nogging...It is made cold and is drunk cold and is to be commended." Of course, Christmas was not the only day upon which eggnog was popular. In Baltimore it was a tradition for young men to call upon all of their friends on New years day. At each of many homes the strapping fellows were offered a cup of eggnog, and so as they went they became more and more inebriated. It was quite a feat to actually finish one's rounds. Our first President, George Washington, was quite a fan of eggnog and devised his own recipe that included rye whiskey, rum and sherry. It was reputed to be a stiff drink that only the most courageous were willing to try. How Eggnog (often spelled egg nog) got its name: Although eggnog is often defined as �eggs inside a small cup", no-one knows for sure how the drink got its name. The "egg" bit is simple enough but the "nog" bit is a little more challenging. Taking its origins into account, here are three possibilities: 1) Nog was a 17th century English name for a strong beer. 2) Noggin was an old English name for a small, wooden, carved mug used to serve drinks at table in taverns (while drinks beside the fire were served in tankards). 3) Grog was the name 18th century sailors gave to a dilution of rum and water served aboard British Naval vessels to prevent drunkenness. It's probably a mixture of all three. Today forms of eggnog are also made in many other countries including Germany (Eierlikör), Spain (ponche), Holland (advocaat), Puerto Rico (coquito) and Mexico (Rompope). Modern eggnog typically consists of milk, sugar, nutmeg, and eggs. Frequently cream is substituted for some portion of the milk to make a much richer drink. Some eggnogs add gelatin. Toppings may include vanilla ice cream, meringue, or whipped cream. Today, whiskey, rum, brandy or cognac are often added. As you can see, eggnog is still a popular drink during the holidays, and its social character remains. It is hard to imagine a Christmas without a cup of the "nog" to spice up the atmosphere and lend merriment and joy to the proceedings.
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 12 cups of eggnog, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix egg yolks, granulated sugar and salt in a 4 quart saucepan.
- Gradually stir in half & half cooking over medium heat. Continue to cook and stir until mixture coats metal spoon, 10 to 15 minutes. Remove from heat.
- Place saucepan in cold water until custard is cool.
- Beat egg whites until foamy. Gradually stir in powdered sugar, beating until soft peaks form.
- In a large punch bowl gently stir together the custard, brandy or rum (or rum extract), cinnamon and nutmeg. Fold in beaten egg whites.
- Cover with plastic wrap, and refrigerate at least 2 hours, no longer than 24 hours.
- Cook time does not include chill time.
- Garnish with whipped cream and dust with additional nutmeg, if desired.
- Makes 12 cups.
Nutrition Facts : Calories 311.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 130.2, Sodium 138.1, Carbohydrate 19.8, Fiber 0.1, Sugar 12.9, Protein 6.9
ARCTIC EGGNOG PUNCH
I came up with this one Christmas and my family just went crazy over it. I now serve this every Christmas and am frequently asked (begged) to bring it to holiday parties. It is a huge hit and can be made on the spot. Who doesn't like ice cream? (Sorry I don't have a picture- my punch bowl was lost in my last move...will post photo when I get a new one and make more punch for Holidays.)
Provided by Georgiana Salter @Gsalter
Categories Ice Cream Drinks
Number Of Ingredients 6
Steps:
- Pour desired amount of pre made eggnog into punch bowl. I usually do 3 or 4 quarts depending on punch bowl size and taste. I change up brands of eggnog every year but do prefer what is available in the refrigerator section as opposed to the eggnog available in cans on the shelf.
- Add 1 quart of half and half (more or less) to taste. I do this in mind that vanilla ice cream is about to be added so I try not to add too much half and half. It just cuts the eggnog flavor a bit but this step could be skipped altogether depending on your taste. You could also use whole milk if desired.
- Using cookie dough scoop or ice cream scoop, make balls out of ice cream and drop into eggnog. I prefer the smaller cookie scoop. It is just more visually appealing. I say use Breyers because it has real vanilla flecks in it which looks nice and adds nice taste. But any premium ice cream using vanilla flecks would do.
- Add vanilla or rum extract to taste. You can use real alcohol if you prefer.
- This step is optional...Add dollops of previously whipped cream to top of punch. I wouldn't use kool whip.
- Sprinkle Nutmeg and or cinnamon evenly on top for garnish.
- This recipe is so versatile and can be added to or changed up in many ways. The only limit is your imagination!
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
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Arctic eggnog punch is a delicious and creamy beverage that is perfect for any holiday party, winter gathering or simply for a cozy night in. While the exact recipe may vary, the main ingredients include eggnog, ice cream, whipped cream, and spices, such as cinnamon and nutmeg. A variety of other ingredients can also be added, such as alcohol or fruit juice, to create a personalized version of this classic drink.
The History of Eggnog
Eggnog has been enjoyed as a holiday beverage for centuries. Some sources say it dates back to medieval England, where it was consumed in the form of a hot, spiced ale, while others say that it originated in Southern Europe. The drink was made with raw eggs, milk, and spices, and was often served warm. Today, eggnog is generally served chilled and can contain a variety of ingredients to make it more flavorful.
Ingredients in Arctic Eggnog Punch
While the recipe for Arctic eggnog punch can vary based on individual preference, there are a few main ingredients that are typically included:
- Eggnog
- Vanilla ice cream
- Whipped cream
- Cinnamon
- Nutmeg
Additional ingredients that can be added to the drink include alcohol, such as brandy, rum, or whiskey, fruit juices such as cranberry, apple, or orange. Some recipes also call for additional spices, such as allspice or cloves, to add more depth and complexity to the drink.
Preparing Arctic Eggnog Punch
The preparation of Arctic eggnog punch is relatively simple and can be done in a few steps:
- In a large punch bowl, combine eggnog, vanilla ice cream, and the desired amount of alcohol or fruit juice.
- Whisk the mixture together until the ice cream is fully incorporated and the drink is smooth and creamy.
- Refrigerate the mixture for at least an hour to chill the drink.
- When ready to serve, sprinkle cinnamon and nutmeg on top of the drink and add a dollop of whipped cream to each cup.
Variations on the Recipe
While the basic recipe for Arctic eggnog punch is delicious on its own, there are many variations that can be made to customize the flavor of the drink:
- Alcohol: Adding a few ounces of brandy, rum or whiskey to the mixture can give the drink a boozy kick.
- Fruit Juice: Mixing in a splash of cranberry, apple, or orange juice can give the drink a little extra sweetness and tanginess.
- Spices: Adding a pinch of allspice, cloves or ginger can give the drink a deeper flavor and a bit of a spicy kick.
- Garnishes: Adding a sprig of fresh mint, a slice of orange, or a few cranberries can make the drink look even more festive and appetizing.
Conclusion
Arctic eggnog punch is a delicious and festive drink that is perfect for any holiday celebration or winter gathering. The main ingredients are eggnog, ice cream, whipped cream, and spices, but there are many variations that can be made to customize the flavor of the drink. Whether enjoyed with family and friends or sipped solo on a chilly evening, Arctic eggnog punch is sure to warm your heart and your taste buds.