Best Arctic Eggnog Punch Recipes

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TRADITIONAL EGGNOG FOR THE HOLIDAY PUNCH BOWL



Traditional Eggnog for the Holiday Punch Bowl image

Thick, rich, creamy and oh-so-very-delicious! Serve this traditional eggnog in a large punch bowl for a stunning holiday presentation---and let the festivities begin! MERRY CHRISTMAS!!! Requires at least 2 hours chill time, and may be prepared up to 24 hours in advance. Makes 12 cups. Here is some interesting eggnog history I would like to share with you (information is adapted from various internet sources): Today Eggnog is synonymous with Christmas - there's even an Eggnog Day (24th December). However, some questions beg to be asked as to where this drink originated and how it got its name. History of Eggnog: Also known as an Egg Flip, the predecessor of today's eggnog is believed to have started life in England as early as the 8th Century. Originally a concoction made of milk mixed with alcohol, frequently beer and perhaps some spices, it was known as a posset and was initially taken for medicinal purposes but certainly by the 1550s, they had become a more fashionable drink amongst the upper classes with posset sets being a popular gift. It's possible that other parts of Europe were drinking possets too as Mary 1 of England was given a posset set from the Spanish Ambassador, though it's possible he just bought it when he arrived in England. By the 17th century, these milk "punches" had been transformed into celebratory beverages, often used to toast the health of friends and family albeit still mainly enjoyed by the more wealthy. One reason given for its popularity was the fact that there was no refrigeration so milk couldn't be kept for too long. By this time, alcohols such as Madeira, sherry and Brandy had replaced the original beer mixer, and eggs had been added, making an altogether more smooth rich drink. The drink crossed the Atlantic to the English colonies during the 18th century, and soon became a popular wintertime drink throughout Colonial America. Although dairy produce was plentiful, imported items such as wine and brandy were being heavily taxed (and thus very expensive), and so they started using rum from Carribean trading which was much more affordable. When the supply of rum to the newly-founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to indigenous whiskey�and eventually bourbon in particular�as a substitute. Eggnog, in the 1800s was nearly always made in large quantities and nearly always used as a social drink. It was commonly served at holiday parties and it was noted by an English visitor in 1866, "Christmas is not properly observed unless you brew egg nogg for all comers; everybody calls on everybody else; and each call is celebrated by a solemn egg-nogging...It is made cold and is drunk cold and is to be commended." Of course, Christmas was not the only day upon which eggnog was popular. In Baltimore it was a tradition for young men to call upon all of their friends on New years day. At each of many homes the strapping fellows were offered a cup of eggnog, and so as they went they became more and more inebriated. It was quite a feat to actually finish one's rounds. Our first President, George Washington, was quite a fan of eggnog and devised his own recipe that included rye whiskey, rum and sherry. It was reputed to be a stiff drink that only the most courageous were willing to try. How Eggnog (often spelled egg nog) got its name: Although eggnog is often defined as �eggs inside a small cup", no-one knows for sure how the drink got its name. The "egg" bit is simple enough but the "nog" bit is a little more challenging. Taking its origins into account, here are three possibilities: 1) Nog was a 17th century English name for a strong beer. 2) Noggin was an old English name for a small, wooden, carved mug used to serve drinks at table in taverns (while drinks beside the fire were served in tankards). 3) Grog was the name 18th century sailors gave to a dilution of rum and water served aboard British Naval vessels to prevent drunkenness. It's probably a mixture of all three. Today forms of eggnog are also made in many other countries including Germany (Eierlikör), Spain (ponche), Holland (advocaat), Puerto Rico (coquito) and Mexico (Rompope). Modern eggnog typically consists of milk, sugar, nutmeg, and eggs. Frequently cream is substituted for some portion of the milk to make a much richer drink. Some eggnogs add gelatin. Toppings may include vanilla ice cream, meringue, or whipped cream. Today, whiskey, rum, brandy or cognac are often added. As you can see, eggnog is still a popular drink during the holidays, and its social character remains. It is hard to imagine a Christmas without a cup of the "nog" to spice up the atmosphere and lend merriment and joy to the proceedings.

Provided by BecR2400

Categories     Punch Beverage

Time 30m

Yield 12 cups of eggnog, 12 serving(s)

Number Of Ingredients 8

4 eggs, separated
2/3 cup granulated sugar
1/4 teaspoon salt
2 quarts half-and-half cream
2 tablespoons powdered sugar
1/2 cup brandy (or 2 tablespoons rum extract) or 1/2 cup rum (or 2 tablespoons rum extract)
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Mix egg yolks, granulated sugar and salt in a 4 quart saucepan.
  • Gradually stir in half & half cooking over medium heat. Continue to cook and stir until mixture coats metal spoon, 10 to 15 minutes. Remove from heat.
  • Place saucepan in cold water until custard is cool.
  • Beat egg whites until foamy. Gradually stir in powdered sugar, beating until soft peaks form.
  • In a large punch bowl gently stir together the custard, brandy or rum (or rum extract), cinnamon and nutmeg. Fold in beaten egg whites.
  • Cover with plastic wrap, and refrigerate at least 2 hours, no longer than 24 hours.
  • Cook time does not include chill time.
  • Garnish with whipped cream and dust with additional nutmeg, if desired.
  • Makes 12 cups.

Nutrition Facts : Calories 311.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 130.2, Sodium 138.1, Carbohydrate 19.8, Fiber 0.1, Sugar 12.9, Protein 6.9

CREAMY EGGNOG PUNCH WITH SPICED RUM



Creamy Eggnog Punch With Spiced Rum image

Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 1/2 gallons, 35 serving(s)

Number Of Ingredients 10

1 gallon eggnog ice cream or 1 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon ground nutmeg
1 -2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 (16 ounce) container frozen whipped topping, thawed
spiced rum (optional)
cinnamon stick
grenadine
cherries

Steps:

  • Scoop ice cream into a punch bowl.
  • Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
  • To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
  • Serve immediately.
  • Stir, as needed.

CREAMY EGGNOG PUNCH



Creamy Eggnog Punch image

I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!

Provided by Mimi in Maine

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon nutmeg
1/2 teaspoon cinnamon
16 ounces frozen whipped topping, thawed

Steps:

  • Scoop softened, but not melted, ice cream into a punch bowl.
  • Pour eggnog over ice cream and mix slightly.
  • Sprinkle with nutmeg and cinnamon and mix.
  • Gently stir in whipped topping that has been thawed.
  • Serve and enjoy.

Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

ARCTIC EGGNOG PUNCH



Arctic EggNog Punch image

I came up with this one Christmas and my family just went crazy over it. I now serve this every Christmas and am frequently asked (begged) to bring it to holiday parties. It is a huge hit and can be made on the spot. Who doesn't like ice cream? (Sorry I don't have a picture- my punch bowl was lost in my last move...will post photo when I get a new one and make more punch for Holidays.)

Provided by Georgiana Salter @Gsalter

Categories     Ice Cream Drinks

Number Of Ingredients 6

3 quart(s) of your favorite premade eggnog purchased from store.
1 gallon of breyers vanilla ice cream
1 quart(s) half and half
1 teaspoon(s) vanilla or rum extract
1 teaspoon(s) nutmeg and or cinnamon for garnish and taste
1 pint(s) whipped cream for garnish (optional)

Steps:

  • Pour desired amount of pre made eggnog into punch bowl. I usually do 3 or 4 quarts depending on punch bowl size and taste. I change up brands of eggnog every year but do prefer what is available in the refrigerator section as opposed to the eggnog available in cans on the shelf.
  • Add 1 quart of half and half (more or less) to taste. I do this in mind that vanilla ice cream is about to be added so I try not to add too much half and half. It just cuts the eggnog flavor a bit but this step could be skipped altogether depending on your taste. You could also use whole milk if desired.
  • Using cookie dough scoop or ice cream scoop, make balls out of ice cream and drop into eggnog. I prefer the smaller cookie scoop. It is just more visually appealing. I say use Breyers because it has real vanilla flecks in it which looks nice and adds nice taste. But any premium ice cream using vanilla flecks would do.
  • Add vanilla or rum extract to taste. You can use real alcohol if you prefer.
  • This step is optional...Add dollops of previously whipped cream to top of punch. I wouldn't use kool whip.
  • Sprinkle Nutmeg and or cinnamon evenly on top for garnish.
  • This recipe is so versatile and can be added to or changed up in many ways. The only limit is your imagination!

Arctic eggnog punch is a delicious and creamy beverage that is perfect for any holiday party, winter gathering or simply for a cozy night in. While the exact recipe may vary, the main ingredients include eggnog, ice cream, whipped cream, and spices, such as cinnamon and nutmeg. A variety of other ingredients can also be added, such as alcohol or fruit juice, to create a personalized version of this classic drink.

The History of Eggnog

Eggnog has been enjoyed as a holiday beverage for centuries. Some sources say it dates back to medieval England, where it was consumed in the form of a hot, spiced ale, while others say that it originated in Southern Europe. The drink was made with raw eggs, milk, and spices, and was often served warm. Today, eggnog is generally served chilled and can contain a variety of ingredients to make it more flavorful.

Ingredients in Arctic Eggnog Punch

While the recipe for Arctic eggnog punch can vary based on individual preference, there are a few main ingredients that are typically included:

  • Eggnog
  • Vanilla ice cream
  • Whipped cream
  • Cinnamon
  • Nutmeg

Additional ingredients that can be added to the drink include alcohol, such as brandy, rum, or whiskey, fruit juices such as cranberry, apple, or orange. Some recipes also call for additional spices, such as allspice or cloves, to add more depth and complexity to the drink.

Preparing Arctic Eggnog Punch

The preparation of Arctic eggnog punch is relatively simple and can be done in a few steps:

  1. In a large punch bowl, combine eggnog, vanilla ice cream, and the desired amount of alcohol or fruit juice.
  2. Whisk the mixture together until the ice cream is fully incorporated and the drink is smooth and creamy.
  3. Refrigerate the mixture for at least an hour to chill the drink.
  4. When ready to serve, sprinkle cinnamon and nutmeg on top of the drink and add a dollop of whipped cream to each cup.

Variations on the Recipe

While the basic recipe for Arctic eggnog punch is delicious on its own, there are many variations that can be made to customize the flavor of the drink:

  • Alcohol: Adding a few ounces of brandy, rum or whiskey to the mixture can give the drink a boozy kick.
  • Fruit Juice: Mixing in a splash of cranberry, apple, or orange juice can give the drink a little extra sweetness and tanginess.
  • Spices: Adding a pinch of allspice, cloves or ginger can give the drink a deeper flavor and a bit of a spicy kick.
  • Garnishes: Adding a sprig of fresh mint, a slice of orange, or a few cranberries can make the drink look even more festive and appetizing.

Conclusion

Arctic eggnog punch is a delicious and festive drink that is perfect for any holiday celebration or winter gathering. The main ingredients are eggnog, ice cream, whipped cream, and spices, but there are many variations that can be made to customize the flavor of the drink. Whether enjoyed with family and friends or sipped solo on a chilly evening, Arctic eggnog punch is sure to warm your heart and your taste buds.

As the holiday season approaches, it’s the perfect time to start thinking about refreshing and festive drinks to serve at your gatherings. One such drink that never goes out of style is Eggnog Punch. This creamy, spiced cocktail has been a holiday staple for generations, and there are countless variations of the recipe to suit your taste buds. In this article, we’ll share some valuable tips for making an Arctic Eggnog Punch, which features a cool and refreshing twist on the classic.

What is Arctic Eggnog Punch?

Arctic Eggnog Punch is a spin-off of traditional Eggnog Punch, but with a cooling twist. The recipe combines classic eggnog ingredients like sugar, dairy, and eggs with cooling ingredients like peppermint candy canes or syrup, ice cream, and whipped cream. This blend creates the perfect balance of creamy and cool that makes it unique and festive for the winter season.

Valuable Tips for Making Arctic Eggnog Punch

1. Use Fresh Ingredients The first tip every chef needs to remember is to use fresh ingredients when preparing any dish, including Arctic Eggnog Punch. Fresh ingredients not only ensure the highest quality taste but also help you avoid any potential health hazards. For instance, if you want to add mint extract to your eggnog punch, opt for fresh mint leaves instead of using extracts that contain artificial flavors and sweeteners. 2. Choose Quality Dairy Products The key to making a creamy and delicious Arctic Eggnog Punch is to use high-quality dairy products. Make sure you choose fresh cream, milk, and ice cream that has a higher fat content, which is essential for creating that velvety texture that is synonymous with eggnog. Also, watch out for dairy substitutes, as they can alter the taste and texture of your eggnog punch. 3. Use a Good Blender A good blender is a must-have when making Arctic Eggnog Punch. A high-quality blender can help you easily and quickly create a smooth and consistent blend required for your eggnog punch. For instance, a blender with a powerful motor makes it easy to mix ingredients without leaving any lumps in your drink. 4. Add Ice Cream Adding a scoop or two of ice cream to your eggnog punch is a great way to add creaminess and depth to the drink. Vanilla ice cream is the traditional choice, but you can experiment with other flavors like chocolate, peppermint, or even something like pumpkin spice for a unique twist. 5. Use Peppermint Flavors Peppermint is a classic holiday flavor that adds a refreshing and cooling twist to your eggnog punch. You can use peppermint flavorings like candy canes, peppermint syrup, or peppermint extract to add a unique twist to your Arctic Eggnog Punch. You can also use fresh peppermint leaves for a more natural taste and aroma. 6. Don’t Overdo the Alcohol While it might be tempting to add more alcohol to your eggnog punch, keep in mind that the taste and texture of your drink depend on the balance of all the ingredients used. Too much alcohol can overpower the flavor of the eggnog punch and even make it too boozy for some guests. Stick to the recipe guidelines, and if you want to experiment, do so in small quantities. 7. Use High-Quality Spices Spices are an essential ingredient in any eggnog punch recipe. They are responsible for the warm and comforting taste that makes a drink so comforting and perfect for the holidays. Use high-quality spices like cinnamon, nutmeg, and cloves to add depth of flavor to your drink. You can even experiment with other spices like cardamom, ginger, or allspice for a unique taste. 8. Serve Chilled Arctic Eggnog Punch is supposed to be cool and refreshing, so make sure you serve it chilled by refrigerating it for a couple of hours before serving. Add ice to your punch bowl or individual glasses to keep the drink cold and refreshing.

Conclusion

Arctic Eggnog Punch is a delicious and refreshing twist on classic eggnog, perfect for the winter season. Follow these valuable tips, use high-quality ingredients, and don't be afraid to experiment to create a rich, velvety, and flavorful drink that will wow your guests and keep them coming back for more.

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