Best Arctic Char Carpaccio With Beets And Citrus Recipes

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BEET CARPACCIO



Beet Carpaccio image

Categories     Cheese     Onion     Vegetable     Appetizer     Roast     Thanksgiving     Vegetarian     Parmesan     Beet     White Wine     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

6 large or 12 medium beets (3 lb with greens), trimmed, leaving 1 inch of stems attached
3 medium onions (1 lb), halved lengthwise and thinly sliced crosswise
3 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon sugar
2 teaspoons balsamic vinegar
1/3 cup dry white wine
1/4 cup extra-virgin olive oil
1 (1/2-lb) piece Parmigiano-Reggiano
Special Equipment
a Japanese Benriner* or other adjustable-blade slicer; a small offset spatula

Steps:

  • Preheat oven to 400°F.
  • Tightly wrap beets in double layers of foil to make 3 packages (2 large beets or 4 medium per package) and roast on a baking sheet in middle of oven until tender, 1 1/4 to 1 1/2 hours. Cool to warm in foil packages (the steam makes beets easier to peel), about 30 minutes.
  • While beets are roasting, cook onions in butter in a 12-inch heavy skillet, covered, over moderately low heat, stirring occasionally, until soft, about 20 minutes. Add salt, sugar, and vinegar and cook, uncovered, stirring occasionally, until onions are very tender and caramelized to deep brown, about 20 minutes more. Add wine and boil, stirring occasionally, until liquid is reduced to about 2 tablespoons, 3 to 5 minutes. Transfer mixture to a food processor and pulse to a coarse purée. Return to skillet and season with salt and pepper, then reheat onion marmalade, covered, over low heat.
  • While marmalade is reheating, peel beets, discarding stems and root ends, and cut crosswise into 1/8-inch-thick slices with slicer.
  • Divide warm marmalade among 6 dinner plates and spread evenly in a very thin layer to cover bottom of each plate using offset spatula. Arrange beet slices in 1 layer over onion, overlapping them only enough to cover onions. Drizzle 2 teaspoons oil over each serving and season with pepper. Shave 4 to 6 curls of Parmigiano-Reggiano with a vegetable peeler over beets on each plate. Serve immediately.
  • Available at many cookware stores and Uwajimaya (800-899-1928).

ARCTIC CHAR WITH LEMON-CAPER BUTTER



Arctic Char with Lemon-Caper Butter image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

5 tablespoons unsalted butter, at room temperature
2 tablespoons capers in brine, drained and finely chopped
1 tablespoon finely chopped fresh parsley
Finely grated zest and juice of 1/2 lemon, plus lemon wedges for serving
Kosher salt and freshly ground pepper
1 cup 1/2-inch pieces stale bread (from a baguette or country bread loaf)
1 tablespoon vegetable oil
1 to 1 1/4 pounds skin-on arctic char, cut into 4 pieces
12 ounces haricots verts, trimmed
Lemon wedges, for serving

Steps:

  • Combine 4 tablespoons butter, the capers, parsley, lemon zest and juice, 1/2 teaspoon salt and a few grinds of pepper in a bowl with a rubber spatula; set aside. Bring a medium saucepan of salted water to a boil.
  • Melt the remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bread pieces, season with salt and cook, stirring occasionally, until toasted, about 4 minutes; transfer to a plate.
  • Wipe out the skillet; add the vegetable oil and heat over medium-high heat. Season the fish on both sides with salt and pepper and add to the skillet, skin-side down. Cook until the skin is browned and crisp, about 4 minutes. Carefully flip and continue cooking until just cooked through, about 1 more minute; transfer to a plate.
  • Meanwhile, add the haricots verts to the boiling water and cook until crisp-tender, about 4 minutes. Drain and season with salt and pepper. Divide among plates and sprinkle with the croutons. Add the fish and top with the lemon-caper butter; serve with lemon wedges.

Nutrition Facts : Calories 400, Fat 27 grams, SaturatedFat 12 grams, Cholesterol 83 milligrams, Sodium 671 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 30 grams, Sugar 3 grams

BEET CARPACCIO



Beet Carpaccio image

Provided by Mark Bittman

Categories     easy, quick, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds beets (about 4 large)
Salt
freshly ground black pepper
4 cups arugula, watercress, mâche or other flavorful greens
2 tablespoons olive oil, or more if you like
1/2 cup shaved Parmesan cheese
1 lemon, cut into wedges

Steps:

  • Peel the beets and slice them as thinly as possible with a mandoline or the slicing blade of a food processor. Spread the beet slices in a thin layer on a serving platter. Sprinkle with salt and pepper, then top with the greens. Sprinkle with more salt and pepper and drizzle with the oil. Scatter the shaved Parmesan on top and serve with the lemon wedges.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 493 milligrams, Sugar 11 grams

BEET CARPACCIO WITH MINT VINAIGRETTE



Beet Carpaccio with Mint Vinaigrette image

A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe, well, I was sold and have loved beets ever since. Once beets are steamed and peeled, it is simple and easy. Beets can be prepped a day ahead and stored in a bag or container, but I personally like bringing it all together in one shot.

Provided by bonnieblaze

Categories     Salad     Vegetable Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 7

6 2-inch beets, trimmed, as evenly sized as possible
2 ounces soft fresh goat cheese, or more to taste
sea salt and freshly ground black pepper to taste
⅓ cup rice vinegar
¼ cup chopped fresh mint
¼ cup olive oil
1 teaspoon white sugar

Steps:

  • Fill a pot with 3 inches of water, insert a steamer basket, and bring to a boil. Reduce heat to medium or medium-low and place beets inside the steamer basket. Cover pot. Cook until beets are easily pierced with a knife, checking water level periodically, 35 to 50 minutes. Remove from heat and cool, about 30 minutes.
  • Peel the beets; if you are using red and golden beets, peel the golden ones first so you don't end up turning them pink. Remove any remaining root stems. Thinly slice beets and arrange on a serving platter. I use a round plate and start in the center, alternating red and golden beet slices. Dot the top with goat cheese - you want to be able to see the beets but have enough cheese because it pairs so well with the beet. Sprinkle with sea salt and black pepper.
  • Combine rice vinegar, olive oil, mint, and sugar in a small bowl. Drizzle over beets.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 8.8 g, Cholesterol 7.5 mg, Fat 12.1 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 6.5 g

Arctic char carpaccio with beets and citrus recipes is a delicious and healthy dish that has become increasingly popular in recent times. This dish is known for its colorful presentation and amazing flavors, which make it a great choice for any occasion. In this article, we will take a closer look at this dish and explore its various aspects.

What is Arctic Char?

Arctic char is a cold-water fish that is similar in taste and appearance to salmon. It is found in the cold waters of the Arctic, and is known for its high protein content and low fat levels. Arctic char is a great source of omega-3 fatty acids, which are important for maintaining good heart health.

What is Carpaccio?

Carpaccio is a dish that originated in Italy and is traditionally made with thinly sliced raw meat. In recent times, however, carpaccio has been adapted to include different types of fish, vegetables, and even fruit. Carpaccio is known for its delicate flavors and visually stunning presentation.

Arctic Char Carpaccio with Beets and Citrus Recipes

Arctic char carpaccio with beets and citrus recipes is a delicious and healthy dish that combines the delicate flavors of arctic char with the sweetness of beets and the tanginess of citrus fruits. The dish is usually served as an appetizer or a light lunch, and is perfect for those who are looking for a healthy and flavorful meal.

Ingredients

  • 1/2 lb Arctic char, skin removed and sliced thinly
  • 2 medium-sized beets, peeled and sliced thinly
  • 1 orange, peeled and sliced into rounds
  • 1 grapefruit, peeled and sliced into rounds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Arrange the slices of arctic char on a large plate, overlapping them slightly.
  2. Arrange the slices of beets on top of the arctic char.
  3. Arrange the slices of orange and grapefruit on top of the beets.
  4. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
  5. Drizzle the dressing over the dish and serve immediately.

Variations

Arctic char carpaccio with beets and citrus recipes can be adapted to include different types of fruits and vegetables. Some popular variations include:
Arctic Char Carpaccio with Radishes and Avocado
This variation includes sliced radishes and avocado on top of the arctic char and beets. The dressing can also be adapted to include lime juice and cilantro.
Arctic Char Carpaccio with Fennel and Orange Salad
This variation includes a fennel and orange salad on top of the arctic char and beets. The dressing for this variation can include Dijon mustard and honey.
Arctic Char Carpaccio with Cucumber and Mango Salsa
This variation includes a cucumber and mango salsa on top of the arctic char and beets. The dressing for this variation can include lime juice and honey.

Conclusion

Arctic char carpaccio with beets and citrus recipes is a delicious and healthy dish that is perfect for any occasion. It is easy to prepare and can be adapted to suit different tastes and preferences. Whether you are looking for a light lunch or an elegant appetizer, this dish is sure to impress. So why not give it a try today and experience the amazing flavors of arctic char carpaccio with beets and citrus!
Arctic char carpaccio with beets and citrus is a delicious and healthy dish that is perfect for any occasion. This recipe is a great option for those who are looking for a healthy and refreshing meal, especially during the summer months. The use of arctic char, beets, and citrus fruits make this dish a great source of vitamins and minerals, and the combination of flavors is simply amazing. In this article, we will be sharing some valuable tips that will help you make the perfect arctic char carpaccio with beets and citrus, so let's get started. Tip 1: Choose high-quality ingredients When making this dish, it is important to choose high-quality ingredients. The freshness and quality of the ingredients will ultimately impact the flavor and texture of the dish. For the arctic char, opt for wild-caught fish if possible, as it tends to have a better flavor and texture than farmed fish. When selecting beets, look for firm and evenly shaped ones that are free of blemishes. As for the citrus fruits, choose ones that are juicy and ripe. Tip 2: Use a sharp knife To make perfect arctic char carpaccio, you will need a sharp knife. A sharp knife will make it easier to slice the fish thinly without tearing it apart. It is recommended to use a fillet knife, as it is designed to make precise cuts in fish. If you don't have a fillet knife, a sharp chef's knife will also work. Tip 3: Slice the ingredients thinly To create the perfect arctic char carpaccio, it is important to slice the ingredients thinly. The fish should be sliced as thin as possible, while the beets and citrus fruits should be sliced into thin rounds. Thinly slicing the ingredients will not only make the dish look more appealing but also help to blend the flavors together. Tip 4: Marinate the arctic char Marinating the arctic char before slicing it into carpaccio will help to tenderize the fish and add flavor to it. You can use a simple marinade of lemon juice, olive oil, salt, and pepper, or you can get creative and add herbs and spices to the marinade. Marinating the fish for at least 30 minutes will allow the flavors to penetrate the flesh of the fish. Tip 5: Use a mandoline slicer To slice the beets and citrus fruits into thin rounds, it is recommended to use a mandoline slicer. A mandoline slicer will allow you to slice the ingredients evenly and quickly, making the prep work a breeze. If you don't have a mandoline slicer, you can use a sharp knife, but be sure to slice the ingredients as thin as possible. Tip 6: Season the beets and citrus fruits To add extra flavor to the dish, it is recommended to season the beets and citrus fruits with salt and pepper. This will help to bring out the natural sweetness of the fruits and vegetables, and also add a bit of texture to the dish. Tip 7: Arrange the ingredients on a plate When arranging the arctic char carpaccio with beets and citrus, it is important to take your time and make the dish look as appealing as possible. Start by arranging the sliced beets on a large plate, then layer the sliced citrus fruits on top. Finally, arrange the sliced arctic char on top of the citrus fruits. Garnish the dish with fresh herbs and drizzle with olive oil. Tip 8: Serve chilled Arctic char carpaccio with beets and citrus should be served chilled. This will help to keep the ingredients fresh and preserve the flavors. You can chill the dish in the refrigerator for 30 minutes before serving, or you can serve it immediately if all the ingredients were already chilled. Tip 9: Experiment with different flavors While the arctic char carpaccio with beets and citrus is a delicious dish on its own, there are many ways to experiment with different flavors. You can try adding different herbs to the marinade, or you can use different types of citrus fruits to add different flavors. You can also add thinly sliced onions or radishes to the dish to add an extra crunch. Conclusion Arctic char carpaccio with beets and citrus is a refreshing and healthy dish that is perfect for any occasion. By following these valuable tips, you can make the perfect arctic char carpaccio that is sure to impress your guests. Remember to choose high-quality ingredients, use a sharp knife, slice the ingredients thinly, marinate the arctic char, use a mandoline slicer, season the beets and citrus fruits, arrange the ingredients on a plate, serve chilled, and experiment with different flavors. With these tips in mind, you can create a delicious and visually appealing dish that is perfect for any meal.

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