Best Aprils Chicken Fried Rice Recipes

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SUPER QUICK CHICKEN FRIED RICE



Super Quick Chicken Fried Rice image

After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 package (12 ounces) frozen mixed vegetables
2 tablespoons olive oil, divided
2 large eggs, lightly beaten
4 tablespoons sesame oil, divided
3 packages (8.8 ounces each) ready-to-serve garden vegetable rice
1 rotisserie chicken, skin removed, shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.

Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.

CHICKEN FRIED RICE



Chicken Fried Rice image

Provided by Valerie Bertinelli

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon canola oil
2 tablespoons toasted sesame oil
2 large eggs
1/4 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon freshly grated ginger
2 medium carrots, peeled and diced
2 cloves garlic, minced
3 cups cold cooked rice
1 cup frozen peas, thawed
3 scallions, chopped, dark green parts reserved for sprinkling
3 tablespoons soy sauce
1 grilled chicken breast, cut into bite-sized cubes

Steps:

  • Add the canola oil and 1 tablespoon sesame oil to a large nonstick saute pan. Whisk the eggs in a small bowl and season with the salt and some pepper; set aside. Add the ginger, carrot and garlic to the pan and cook until the vegetables have softened slightly, about 2 minutes. Add the rice, peas and the white and light green parts of the scallion. Then, add the soy sauce and remaining 1 tablespoon sesame oil and toss to coat. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. Stir in the chicken and cook until heated through, about 1 minute. Transfer to a serving platter and sprinkle with the reserved scallions.

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April's Chicken Fried Rice Recipes

April's Chicken Fried Rice Recipes are a collection of unique and tasty ways to cook chicken fried rice dish. Chicken fried rice is one of the most loved and popular Asian dishes, which is a complete meal in itself. The dish consists of stir-fried rice with vegetables, eggs, and chicken. April's various marinades and sauces take the dish to the next level by adding flavor and complexity.
The Chicken
For April's Chicken Fried Rice Recipes, chicken is the main ingredient. The chicken is usually marinated for a while before cooking to ensure that the meat remains moist and tender. Some of the most common marinades used for chicken fried rice are teriyaki sauce, soy sauce, and sesame oil. The chicken is then grilled or pan-fried until it's browned and tender.
The Rice
For chicken fried rice, it's essential to use long-grain rice, which is less starchy, making it the perfect grain for stir-frying. The rice is usually cooked a day before and refrigerated to make it less sticky. Cold and refrigerated rice tends to fry better compared to freshly cooked rice, which can get soggy when stir-fried.
The Vegetables
Vegetables are an essential part of any chicken fried rice dish. The most commonly used vegetables are carrots, peas, green onions, and bell peppers. The vegetables are usually cut into small pieces so that they cook evenly when stir-fried. The vegetables not only add texture and color to the dish, but they also add a lot of nutrients.
The Sauce
The sauce is what makes April's Chicken Fried Rice Recipes stand out. She uses various sauces, depending on what kind of flavor profile she wants to achieve. Some of the sauces that she uses include oyster sauce, hoisin sauce, and soy sauce mixed with hot chili oil. These sauces add a lot of umami flavor to the dish, making it very satisfying.
Cooking Method
The cooking method for chicken fried rice is simple. First, heat the pan, add a little oil, and then add the chicken, cook until browned. Next, add the vegetables and continue stir-frying. After a minute, add the rice and fry for a few minutes. Finally, add the sauce and stir-fry until it's evenly mixed.
Conclusion
In conclusion, April's Chicken Fried Rice Recipes are a delicious and healthy way to enjoy a complete meal. With the variety of marinades, vegetables, and sauces, the dish has a lot of versatility, and you can customize it according to your preferences. So, try out April's Chicken Fried Rice Recipes and enjoy the flavorful and satisfying dish.
Making April's chicken fried rice recipe requires a few valuable tips to ensure that the outcome is a delicious and authentic fried rice dish. Fried rice is a popular Asian dish that is commonly served as a side dish or a main course. It's made by stir-frying rice with vegetables, proteins, and seasonings.

Tip #1: Use cold, cooked rice

Using cold, cooked rice is crucial when making fried rice. It helps to prevent the rice from sticking together and getting mushy. The best type of rice to use is long-grain rice. Cook the rice a day before, refrigerate the rice overnight, and then use it to prepare the fried rice the next day.

Tip #2: Cut the ingredients into small pieces

To make the perfect fried rice, it's essential to cut the ingredients into small pieces. The smaller the pieces, the quicker they will cook, and the more evenly they will distribute throughout the dish. Cut the chicken, vegetables, and any other ingredients into bite-size pieces.

Tip #3: Use high heat and a large wok or pan

Stir-frying requires high heat and a large wok or pan. When making fried rice, it's crucial to use high heat to sear the ingredients quickly and lock in the flavor. A large wok or pan will help to prevent the food from sticking or burning.

Tip #4: Season the ingredients separately

Seasoning the ingredients separately is another valuable tip when making fried rice. This allows each ingredient to develop its own flavor before they are combined. You can season the chicken with soy sauce, salt, and pepper before cooking it. The vegetables can be seasoned with garlic, ginger, or any other spices of your liking.

Tip #5: Add the ingredients in stages

Adding the ingredients in stages is essential when making fried rice. Start by heating the oil in the wok or pan and sautéing the chicken until it's cooked through. Then add the vegetables and stir-fry until they are crisp-tender. After that, add any other ingredients, such as eggs or cooked shrimp. Finally, add the cooked rice and stir-fry everything together for a few minutes.

Tip #6: Use a wooden spoon or spatula

Using a wooden spoon or spatula is crucial when making fried rice. It prevents the rice from sticking to the pan or wok. Additionally, it helps to distribute the ingredients evenly throughout the dish.

Tip #7: Don't add too much sauce

Adding too much sauce can make the fried rice too soggy and greasy. A small amount of sauce is enough to add flavor to the dish. If you want to add more sauce, do it sparingly, and taste the dish as you go.

Tip #8: Let the rice cook uncovered

Letting the rice cook uncovered is another valuable tip when making fried rice. This allows the moisture in the rice to evaporate, which helps to prevent it from getting mushy. Stir the rice occasionally to loosen it and prevent it from sticking to the pan or wok.

Tip #9: Add green onions or herbs as a garnish

Adding green onions or herbs as a garnish is a great way to add color and flavor to the dish. You can chop up a few green onions or herbs like cilantro and sprinkle them on top of the fried rice.

Tip #10: Serve the fried rice hot

Fried rice is best served hot, fresh from the wok or pan. It's a great side dish or a main course that can be served with other Asian dishes like stir-fried vegetables or spring rolls.
Conclusion
Making April's chicken fried rice recipe requires a few valuable tips to ensure that the outcome is a delicious and authentic fried rice dish. Use cold, cooked rice; cut the ingredients into small pieces, use high heat and a large wok or pan, season the ingredients separately, add the ingredients in stages, use a wooden spoon or spatula, don't add too much sauce, let the rice cook uncovered, add green onions or herbs as a garnish, and serve the fried rice hot. By following these tips, you can make the perfect fried rice dish that's full of flavor and texture.

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