Best April Fools Day Spaghetti Cupcakes Recipes
SPAGHETTI AND MEATBALL CUPCAKES
They might look like spaghetti, but these sweet cupcakes are topped with piped frosting, hazelnut chocolate balls and strawberry jelly!
Provided by Micky
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Unwrap your cupcakes and discard the small cardboard square from the bottom. If any orange icing is hanging over the edge of cupcake, you can gently remove some of it so it does not show on your finished product.
- Prepare your frosting can by attaching the small circle decorating tip.
- Begin assembling by piping a pile of 'spaghetti' all over the top of your cupcake.
- Add a hazelnut chocolate 'meatball' on top of the soft frosting.
- Next, carefully spoon or squeeze some jelly 'sauce' right on top of the meatball.
- Now grate some white chocolate 'cheese' over the whole top of the cupcake.
- Repeat the process for all the cupcakes and allow them to set.
Nutrition Facts : Calories 98 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 32 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
APRIL FOOLS SPAGHETTI AND MEATBALLS CUPCAKES
There's nothing like delicious spaghetti and meatballs... cupcakes? Spoof someone you love with these fun and tasty April Fools Cupcakes! They may look like spaghetti, but they don't taste like it! Cupcake recipes like these are a must-make.
Provided by Janet Roof
Categories Cupcake Recipes
Number Of Ingredients 12
Steps:
- For Cupcakes:
- Preheat oven to 350 degrees F. Set foil baking cups on baking sheet.
- Mix ingredients in a large bowl on medium speed until moistened for 30 seconds. Increase speed to high and beat for two minutes longer until thick.
- Fill baking cups two thirds full with batter. Large cups yield about 15, small cups about 24 cupcakes.
- Bake until golden brown and a toothpick inserted in the center comes out clean, about 15-20 minutes; depending on size of cups.
- Remove cupcakes from oven and baking pan, place on cooling racks, and allow to cool completely. Set aside for decorating. Cupcakes can be baked the day before decorating. Store covered in a cool dry place.
- Decorating the Cupcakes:
- Place frosting in a small bowl, add cocoa powder and yellow food coloring and mix well.
- Frost cupcakes with a thin coating of frosting and place cupcakes on serving platter.
- Fill decorator bag (use medium round tip) with frosting and pipe frosting all over cupcakes as if they were one big plate of spaghetti.
- Unwrap chocolates and place in small bowl. Cover chocolates with strawberry preserves and mix gently. Place one chocolate "meatball" on each cupcake and drizzle strawberry preserves over the top.
- Use remainder of strawberry preserves to cover areas of the frosting. Serve as one giant platter of "spaghetti and meatballs."
APRIL FOOLS DAY "SPAGHETTI" CUPCAKES
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Provided by Stormy Stewart @karlyn255
Categories Other Desserts
Number Of Ingredients 5
Steps:
- On a large serving plate place one cupcake in the center and surround tightly with the test of the cupcakes to make a circle.
- Fill frosting tube with white frosting and attach a circle hole nozzel about the size of spegetti.
- Pipe over the cupcakes , hap hazzardly until it looks like a plate of spegetti.
- Top with some strawberry jam to look like sauce.
- put truffles (Meatballs) on top.
- grate white chocolate over top to resemble parmeasan cheese.
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