Best April Fools Day Spaghetti Cupcakes Recipes

April Fools Spaghetti and Meatballs Cupcakes image

Provided by Janet Roof

Number Of Ingredients 12

--White Cupcakes:
1 box white cupcake mix
1 cup buttermilk (substitute this instead of water in mix)
oil, according to box directions
4 eggs (substitute this instead of what box mix says)
--Frosting for Cupcakes:
1 tub vanilla frosting
1/2 teaspoon unsweetened cocoa powder
3 drops yellow food coloring
10 hazelnut chocolates (Ferrero Rocher), unwrapped
3/4 cup low-sugar strawberry preserves (best color)
white grated chocolate (as needed)

Steps:

For Cupcakes:
Preheat oven to 350 degrees F. Set foil baking cups on baking sheet.
Mix ingredients in a large bowl on medium speed until moistened for 30 seconds. Increase speed to high and beat for two minutes longer until thick.
Fill baking cups two thirds full with batter. Large cups yield about 15, small cups about 24 cupcakes.
Bake until golden brown and a toothpick inserted in the center comes out clean, about 15-20 minutes; depending on size of cups.
Remove cupcakes from oven and baking pan, place on cooling racks, and allow to cool completely. Set aside for decorating. Cupcakes can be baked the day before decorating. Store covered in a cool dry place.
Decorating the Cupcakes:
Place frosting in a small bowl, add cocoa powder and yellow food coloring and mix well.
Frost cupcakes with a thin coating of frosting and place cupcakes on serving platter.
Fill decorator bag (use medium round tip) with frosting and pipe frosting all over cupcakes as if they were one big plate of spaghetti.
Unwrap chocolates and place in small bowl. Cover chocolates with strawberry preserves and mix gently. Place one chocolate "meatball" on each cupcake and drizzle strawberry preserves over the top.
Use remainder of strawberry preserves to cover areas of the frosting. Serve as one giant platter of "spaghetti and meatballs."

April Fools Day

Provided by Stormy Stewart @karlyn255

Number Of Ingredients 5

7 - vanilla cupcakes frosted w/ vanilla icing
7 - chocolate truffles
1 jar(s) vanilla frosting for piping
1 bottle(s) strawberry jam
1 - white chocolate block for grating

Steps:

On a large serving plate place one cupcake in the center and surround tightly with the test of the cupcakes to make a circle.
Fill frosting tube with white frosting and attach a circle hole nozzel about the size of spegetti.
Pipe over the cupcakes , hap hazzardly until it looks like a plate of spegetti.
Top with some strawberry jam to look like sauce.
put truffles (Meatballs) on top.
grate white chocolate over top to resemble parmeasan cheese.