Best Apricotchicken Brushetta Recipes
APRICOT AND CHICKEN BRUSCHETTA
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)
Provided by Manami
Categories Ham
Time 20m
Yield 10 appetizers
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF.
- Slice the bread into 10 slices, each about 1/2-inch thick.
- Brush the bread slices with the olive oil and arrange on a baking sheet.
- Bake for 10 to 15 minutes until crisp and golden.
- Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
- Arrange the sliced chicken on top of the cheese.
- Cut each piece of prosciutto in half and place on top of the chicken.
- Transfer the bruschetta to a serving platter.
- Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).
Nutrition Facts : Calories 189.2, Fat 10.5, SaturatedFat 3.6, Cholesterol 31, Sodium 135.8, Carbohydrate 15.7, Fiber 0.1, Sugar 9.1, Protein 9.1
APRICOT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams
QUICK APRICOT CHICKEN
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.
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Ingredients
To make apricot chicken bruschetta, you will need the following ingredients:For the apricot sauce:
- 1 cup apricot preserves
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
For the bruschetta:
- 1 loaf of Italian bread, sliced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 4 ripe tomatoes, diced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
For the chicken:
- 4 boneless, skinless chicken breast halves
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Step 1: Make the apricot sauce
1. In a medium saucepan, combine the apricot preserves, honey, Dijon mustard, soy sauce, and ginger. 2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. 3. Reduce the heat to low and simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened. 4. Remove from heat and let cool.Step 2: Make the bruschetta topping
1. Preheat the oven to 375 degrees F. 2. Brush the sliced bread with olive oil and sprinkle with minced garlic. 3. Bake for 5-7 minutes, or until the bread is golden brown and crispy. 4. In a medium bowl, combine the diced tomatoes, chopped basil, chopped parsley, salt, and pepper. Toss to combine. 5. Spoon the tomato mixture over the toasted bread.Step 3: Cook the chicken
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. 2. Season the chicken breasts with salt and pepper. 3. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through. 4. Slice the chicken into thin strips.Step 4: Assemble the dish
1. Arrange the sliced chicken on top of the tomato-topped bruschetta. 2. Drizzle the apricot sauce over the chicken. 3. Serve immediately.Customization
The beauty of apricot chicken bruschetta is that it can be customized to suit individual preferences. Here are some ideas for how you can make this dish your own:- Substitute peaches or nectarines for the apricots in the sauce.
- Add diced bell peppers and onions to the tomato topping for extra flavor and texture.
- Top the bruschetta with crumbled feta or goat cheese for added tang.
- Marinate the chicken in the apricot sauce for an hour before cooking to infuse it with flavor.
- Experiment with different spices in the apricot sauce, such as cumin or coriander.
Conclusion
Apricot chicken bruschetta is a delicious and unique dish that is sure to impress your guests. With its combination of sweet and savory flavors, it is a perfect appetizer or light meal for any occasion. Remember to customize the recipe to suit your preferences and experiment with different variations to find your perfect combination of flavors.Valuable Tips for Making Apricot Chicken Bruschetta
Apricot chicken bruschetta is a scrumptious appetizer that combines a tangy and sweet flavor. You can easily prepare this dish with a few ingredients and simple cooking techniques. However, to make the perfect apricot chicken bruschetta, there are several tips to keep in mind. In this article, we will share some valuable tips that can help you make a delicious apricot chicken bruschetta.
Choose the Right Ingredients
The first and foremost tip for making an incredible apricot chicken bruschetta is to choose the right ingredients. Use fresh, high-quality ingredients that are in season. The three basic ingredients for this recipe are apricots, chicken, and bread. Select fresh and ripe apricots, boneless chicken breast, and Italian or French bread that's sturdy enough to hold the toppings. Using fresh herbs like basil, rosemary, or thyme, and high-quality cheeses such as mozzarella or goat cheese, can also elevate the dish's taste and add depth of flavor.
Preparing your Ingredients
Proper preparation of ingredients can also make a difference in the taste and presentation of your apricot chicken bruschetta. Start by washing and pat-drying your apricots. Cut them into small cubes, removing the pit, and set them aside. For the chicken breast, remove any unwanted parts and cut them into small, bite-sized pieces. Season them with salt and black pepper to taste. Next, cut the bread into thin slices or use a cookie cutter to create shapes like circles or squares that can hold the toppings without breaking or crumbling.
Cooking Techniques
Another essential point to consider when making apricot chicken bruschetta is your choice of cooking techniques. There are different ways to cook the chicken, from baking, grilling, or sautéing, depending on your preference. However, the key is to make sure the chicken is fully cooked and tender, without being overcooked or dry. For instance, if you choose to saute the chicken, ensure the skillet is hot before adding the chicken to it. Cook the chicken slices for about 6-8 minutes until they turn golden brown, and the edges start to crisp up. Remove them from heat and set aside to cool.
Flavor Pairings
Apricot chicken bruschetta can be paired with various flavors to create a delicious and balanced taste. For instance, the sweetness of apricots pairs well with the tartness of lemon juice or balsamic vinegar. The herbs like basil, rosemary, or thyme, add depth of flavor and aroma to the dish. Cheese like mozzarella or goat cheese make a delicious combination with the chicken and apricots. Nuts like Walnuts or Pistachios are another popular addition that add crunch and nutty flavor to the dish.
Presentation and Serving
Presenting and serving apricot chicken bruschetta is just as important as the taste. To make your apricot chicken bruschetta visually appealing, try arranging the toppings in a neat pattern. Drizzle the balsamic vinegar or lemon juice over the toppings in a crisscross pattern. Next, you can add a sprinkle of nuts or herbs on top for extra color and texture. Serve the bruschetta with a smile, and your guests will enjoy your creation.
Conclusion
These valuable tips can help you make a delicious and attractive apricot chicken bruschetta. Remember to choose fresh and high-quality ingredients, prepare them correctly, use suitable cooking techniques, pair flavors, and present them beautifully. With these tips, you can make a memorable and tasty appetizer dish that your guests will remember for a long time.