Best Apricot Walnut Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT WALNUT SCONES



Apricot Walnut Scones image

These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just use 2 cups of regular flour. Handling the dough gently and only as much as necessary helps preserve the texture.

Provided by AnnaClarke

Categories     Scones

Time 45m

Yield 12-14 scones, 12-14 serving(s)

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1/3 cup pastry flour (cake flour)
1/3 cup sugar
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup butter, chilled and cut into small pieces
1/2 cup heavy cream
1 egg
1/2 cup dried apricot, finely chopped
1/2 cup walnuts, chopped
1 egg, beaten with 1 tbs water

Steps:

  • Combine both flours, sugar, baking soda, and salt.
  • Cut butter into flour mixture till it resembles large crumbs.
  • Coat apricot pieces with 1 or 2 tbs flour to keep from sticking together. Add apricots and walnuts to flour mixture.
  • In a separate container, beat 1 egg and mix with cream. Drizzle into flour mixture and mix gently. Turn out mixture onto lightly floured cutting board.
  • Gently knead dough just till it sticks together. Be sure to turn the dough on the board so it doesn't stick. Add a little more flour to the board if required. Pat or roll out dough to an approximate thickness of 3/4 inches thick. Cut out scones with a 2" floured cutter.
  • Place scones on a baking sheet. Lining sheet with parchment paper or silicone liner helps keeps bottoms from getting too dark.
  • If desired, brush tops of scones with mixture of 1 egg beaten with 1 tbs water.
  • Bake at 425 degrees F for 12 to 15 minutes or until golden. Cool on wire rack.

APRICOT WALNUT SCONES



APRICOT WALNUT SCONES image

Number Of Ingredients 10

3 cups flour
1/2 cup sugar
3 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter
1/4 cup milk (add more if dough doesn't stick together)
2 eggs
2 tsp vanilla extract
1 1/2 cups chopped walnuts
1 1/2 cups finely chopped apricots

Steps:

  • -Preheat oven to 400 degrees F -In a large bowl, mix all dry ingredients (flour, sugar, baking powder, salt.) -Using a fork or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs. -In a small bowl, mix the wet ingredients well (milk, eggs, vanilla extract.) -Gradually add the wet ingredients to the dry ingredients, using only as much of the wet ingredients as needed to make a stiff dough. -Knead the dough to make it smooth. -Mix the apricots and the walnuts in a bowl and gently knead them into the dough. -On a floured board, roll the dough out into a circle that is 3/4 in thick. -Cut in half, and then into wedges. -Place on cookie sheet, spray with cooking spray and sprinkle with sugar. -Cook for 15 to 20 minutes until lightly golden.

GIANT APRICOT-WALNUT SCONES



GIANT APRICOT-WALNUT SCONES image

Categories     Bread     Brunch     Bake

Yield 6

Number Of Ingredients 8

2 cups all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 cup chopped walnuts
1/2 cup chopped dried apricots
1/2 cup golden raisins
1 1/3 cups heavy whipping cream
Powdered sugar

Steps:

  • Preheat oven to 400F. Whisk first 3 ingredients in large bowl. Stir in walnuts, apricots, and raisins. Add cream; stir with fork just to blend. Transfer dough to work surface sprinkled with powdered sugar. Knead dough until smooth, about 10 turns. Form dough into 1-inch-thick round. Cut into 6 wedges. Sift powdered sugar over. Transfer to baking sheet. Bake scones until golden brown and toothpick inserted into center comes out clean, about 18 minutes. Serve warm or at room temperature. DO AHEAD Can be made 8 hours ahead. Cool completely, cover, and let stand at room temperature

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #oven     #european     #grains     #scones     #quick-breads     #pasta-rice-and-grains     #taste-mood     #sweet     #equipment

You'll also love

CURRIED CRAB CAKES_image CURRIED CRAB CAKES

Cinnamon Tortilla With Cream Cheese & Strawberries_image Cinnamon Tortilla With Cream Cheese & Strawberries

Nutella Hand Pies_image Nutella Hand Pies

Almond Crusted Salmon_image Almond Crusted Salmon

Baked Shrimp Empanadas_image Baked Shrimp Empanadas

Makeover Sausage-Stuffed Peppers_image Makeover Sausage Stuffed Peppers

Eggnog_image Eggnog

Scrambled Eggs Done Right_image Scrambled Eggs Done Right

Cheesy Bacon Bruschetta_image Cheesy Bacon Bruschetta

Thit Bo Xao Dau_image Thit Bo Xao Dau

Greek Ham Wraps_image Greek Ham Wraps

Soy-Chorizo Slow-cooker Chili_image Soy Chorizo Slow cooker Chili

To Crack and Peel Fresh Coconut_image To Crack and Peel Fresh Coconut

Sassy Southwest Stuffed Shells_image Sassy Southwest Stuffed Shells

Flavor Mister_image Flavor Mister

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce_image Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Grilled Leg of Lamb with Thyme and Allspice_image Grilled Leg of Lamb with Thyme and Allspice

Understanding Apricot Walnut Scones Recipes

Apricot walnut scones are a type of pastry that originated in Scotland. They have a rich history dating back to the early 1500s when they were made on griddles, rather than in ovens. Today, scones continue to be a popular pastry, enjoyed with a cup of tea or coffee as a snack, breakfast item or even as a dessert. Apricot walnut scones have gained popularity in recent years due to the combination of sweet and nutty flavors they offer.
Ingredients in Apricot Walnut Scone Recipes
While ingredients may vary based on personal preferences or recipe variations, apricot walnut scones typically include the following:
  • All-purpose flour
  • Baking Powder
  • Sugar
  • Salt
  • Unsalted butter
  • Egg
  • Milk
  • Dried apricots, chopped
  • Walnuts, chopped
Preparation of Apricot Walnut Scones
The following general steps are used to prepare apricot walnut scones:
  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine flour, baking powder, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. In another bowl, whisk together egg and milk.
  4. Add the egg and milk mixture to the dry ingredients and stir until well combined.
  5. Mix in the chopped dried apricots and walnuts until well distributed throughout the dough.
  6. Form the dough into a ball and turn it out onto a lightly floured surface. Pat it down into a circle about 3/4 inch thick.
  7. Cut the circle into wedges and place them on a baking sheet lined with parchment paper.
  8. Bake the scones for 15-20 minutes or until they are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
Variations on Apricot Walnut Scone Recipes
There are many variations on apricot walnut scone recipes. Some people prefer to add other ingredients to enhance the flavors or textures of the scones. Some popular variations include:
  • Adding cinnamon or nutmeg to the dry ingredients for added warmth.
  • Adding buttermilk instead of regular milk for a tangy flavor.
  • Using a combination of dried fruits and nuts, such as cranberries and pecans, to add different flavors and textures.
  • Adding a glaze made of powdered sugar, milk, and vanilla to the top of the scones for a sweeter finish.
Enjoying Apricot Walnut Scones
Apricot walnut scones are a delightful pastry that can be enjoyed in a variety of ways. Some people like to eat them fresh from the oven, while others prefer them at room temperature or even cold. They can be served as a breakfast item alongside a cup of coffee or tea, or as a snack or dessert. In conclusion, apricot walnut scones recipes offer a delicious flavor combination of nutty and fruity that has been enjoyed for centuries. With their simplicity of ingredients and ease of preparation, they are a perfect pastry for beginners or seasoned bakers alike.
Scones are a popular pastry that originated from Scotland. Scones can be made with different variations, such as different flavors, including apricot walnut scones. These scones make a perfect breakfast treat or snack. They are simple to make and require basic ingredients, making it possible to make them at home. Here are valuable tips when making apricot walnut scones.

Ingredients

The ingredients needed to make apricot walnut scones are flour, salt, baking powder, sugar, unsalted butter, egg, heavy cream, apricots, and walnuts. When selecting the ingredients, it's critical to ensure that they are of high quality. Use fresh ingredients, and when possible, buy organic ingredients for better results.

Preparation

Before starting the scone mix, it's essential to ensure that all the ingredients are at room temperature. Also, the oven should be preheated to ensure that it's ready to bake the scones once the mix is ready. It's also necessary to prepare the baking sheet. Grease it with butter or line it with parchment paper to prevent the scones from sticking while baking.

Flour

Using the right flour is crucial when making apricot walnut scones. It's recommended to use all-purpose flour, which is versatile and easy to work with. It's also essential to measure the flour correctly to ensure consistency in the scone mix. To measure the flour correctly, use a spoon to fill the measuring cup and level it with a knife. Never pack the flour in the measuring cup as too much flour can result in dry scones.

Baking Powder and Salt

Baking powder and salt are essential ingredients in the scone mix. It's necessary to use the right amount of each ingredient to achieve the desired results. Too little baking powder will result in close-textured and heavy scones, and too much baking powder can make the scones bitter. The right balance is essential. The salt quantity also matters, and it's recommended to use high-quality sea salt instead of regular salt.

Sugar

The amount of sugar used depends on personal preference. However, it's essential to use the right amount to avoid over-sweetening the scones. If you're watching your sugar intake, you can reduce the sugar amount, but not too much. The sugar helps to add flavor to the scones.

Butter

Butter is a critical ingredient, and it's essential to use unsalted butter to control the salt quantity. It's necessary to use cold butter straight from the refrigerator, as it helps to create a flaky texture in the scones. When mixing the butter, it's necessary to ensure that it's cut into small cubes, and the ten cubes are blended into the flour mix thoroughly.

Egg

The egg helps to bind the ingredients together, and it's necessary to use the egg at room temperature. If the egg is too cold, it will result in uneven scone baking, and if it's too hot, it will result in scrambled eggs in the scones.

Heavy Cream

Apart from the egg, heavy cream is also essential in binding the scone's ingredients together. It provides moisture to the scones, and it's necessary to use it in the right quantity. Overusing heavy cream results in soggy scones, and underusing it results in dry scones.

Apricots and Walnuts

Apricots and walnuts are the key flavors in apricot walnut scones. It's recommended to use fresh apricots instead of dried ones as they contain more moisture, making the scones more flavorful. It's also necessary to chop the apricots into small pieces to ensure that they are evenly spread in the scones. The walnuts help to add texture to the scones, and it's necessary to break them into small pieces before adding them to the mix.

Mixing the Ingredients

Once all the ingredients are ready, it's necessary to mix them in a mixing bowl. It's essential to handle the scone dough gently as kneading too much results in tough scones. When adding the egg and heavy cream, it's necessary to mix them in slowly to avoid over-mixing the dough.

Cutting the Scones

Once the scone dough is ready, it's necessary to shape it into a round disc, and it's then cut into wedges. The scones should be cut in a way that each scone has the same size to ensure that they bake evenly. It's also necessary to score the scones' tops with a sharp knife to prevent them from rising unevenly during baking.

Baking the Scones

After cutting the scones, it's necessary to bake them in a preheated oven at 375F for about 20 minutes. It's important to keep an eye on the scones while they bake, and once they turn golden brown, they are ready. Before serving, give the scones time to cool to room temperature.

Conclusion

Apricot walnut scones are a tasty treat that can be enjoyed for breakfast, snack or dessert. These scones are simple to make, and the ingredients are easy to find. However, it's essential to ensure that the ingredients are of high quality and are measured correctly. Adding too much of one ingredient can affect the scones' texture or taste. By following the tips given here, you can make perfect apricot walnut scones that will leave you and your guests coming back for more.

Related Topics