Best Apricot Tart With Cornmeal Crust Recipes

What is an Apricot Tart with Cornmeal Crust Recipe?

Apricot Tart with Cornmeal Crust Recipe is a delicious and tasty dessert that is easy to prepare. This recipe combines the delectable flavors of apricots and cornmeal to create a meal full of savory sweetness. It is a perfect dessert recipe for any occasion.

Recipe Ingredients

The ingredients used in making the apricot tart with cornmeal crust recipe include:

• 1½ cups of all-purpose flour
• ¼ cup of cornmeal
• 1 tablespoon of granulated sugar
• ½ teaspoon of salt
• 10 tablespoons of chilled unsalted butter, cut into small pieces
• 4 to 6 tablespoons of ice water
• 1 pound of ripe apricots, halved, pitted, and sliced into half-inch wedges
• 1 tablespoon of brown sugar
• ¼ teaspoon of ground cinnamon
• 1 teaspoon of vanilla extract
• 1 egg, beaten

Instructions for Making Apricot Tart with Cornmeal Crust Recipe

1. Start by preheating your oven to 375°F (190°C).
2. Next, in a medium-sized bowl, combine the flour, cornmeal, sugar, and salt. Mix them well using a whisk.
3. Add the unsalted butter into the mixture and mix with a pastry blender (or a fork) until the butter is the size of small peas.
4. Add the ice water little by little, while continuing to mix until the dough starts to come together. If the dough is too dry, add more water a tablespoon at a time.
5. Shape the dough into a disk with your hands and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes.
6. While the dough is chilling, slice the apricots into half-inch wedges, and toss them with brown sugar, cinnamon, and vanilla extract in a bowl. Set the bowl aside.
7. Roll out the chilled dough onto a floured surface to a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
8. Arrange the apricot wedges in a single layer on the dough, leaving a 1 ½ inch border around the edge.
9. Next, fold the edges of the dough over the apricots, slightly overlapping them as you go. Press down gently to seal the edges.
10. Brush the beaten egg over the apricot tart’s edges and sprinkle with sugar.
11. Bake the tart for about 40 minutes, or until the edges are golden brown, and the apricots are tender.
12. Cool the apricot tart on a wire rack before serving.

Conclusion

The Apricot Tart with Cornmeal Crust recipe is an excellent sweet treat that is easy to make, tasty, and suitable for various occasions. It is a perfect way to enjoy the delectable flavors of apricots and cornmeal in one dessert. Try this recipe today and enjoy the delicious taste of this amazing tart.

An apricot tart with cornmeal crust is a dessert that combines the sweetness of fresh apricots with the distinctively nutty flavor of cornmeal. It is a perfect pick for parties or family dinners. While making an apricot tart with cornmeal crust recipe seems like a straightforward task, there are some tips and tricks that can make the dish even more delectable. In this post, we will cover some valuable tips to make the perfect apricot tart with cornmeal crust recipe.

Tip 1: Choosing the Best Apricots

The success of your apricot tart with cornmeal crust heavily relies on the quality and ripeness of the apricots you use. When selecting apricots, look for ones that are slightly soft to the touch and have a deep, golden yellow or orange-red color. A perfectly ripe apricot should have a sweet fragrance and should be plump and juicy.

Tip 1.1: Choose Fresh Apricots

Fresh apricots are always the best for making an apricot tart with cornmeal crust. Dried or canned apricots may alter the flavor and texture of the tart, and they might not hold their shape during the baking process.

Tip 1.2: Seasonal Apricots

Seasonal apricots are the best for this recipe as they tend to be sweeter and more succulent. You can purchase fresh apricots during their peak season, which is from May to July in most parts of the world.

Tip 2: Preparing the Cornmeal Crust

Cornmeal is the main ingredient in the crust, and it gives the tart a rustic, earthy flavor. When making the crust, there are some essential tips that you need to follow to ensure it tastes as amazing as it looks.

Tip 2.1: Use Fresh Cornmeal

Fresh cornmeal has a rich and distinctive flavor, and it is best for making the cornmeal crust. If you can't get fresh cornmeal, look for varieties that are stone-ground or organic.

Tip 2.2: Do Not Overwork the Dough

The dough for the crust should be handled lightly and briefly to prevent it from becoming tough. Overworking the dough may cause it to lose its texture, making it difficult to roll out, and it may cause cracks to form in the dough.

Tip 2.3: Chill Your Dough Properly

After mixing the crust ingredients, chill the dough in the refrigerator for at least an hour before rolling it out. This will help it firm up and prevent the crust from shrinking during baking.

Tip 3: Preparing the Apricot Filling

The apricot filling for the tart is responsible for adding sweetness and flavor to the dish. You want to ensure that the filling is perfect, without being too runny or too thick.

Tip 3.1: Use Cornstarch as a Thickener

Cornstarch is an excellent thickener for the apricot filling because it does not add any extra taste or color. To use cornstarch, mix it with some water before adding it to the apricot mixture.

Tip 3.2: Don't Overfill the Tart

It is tempting to fill the tart to the brim with the apricot mixture, but this might cause the filling to overflow during baking, making it look unattractive. Leave at least a quarter-inch space between the filling and the edge of the crust to prevent any mess.

Tip 4: Baking the Apricot Tart with Cornmeal Crust

The most exciting part of making the apricot tart with cornmeal crust recipe is baking the tart. Here are some tips to ensure the perfect bake.

Tip 4.1: Preheat the Oven

Before baking the tart, preheat the oven to the required temperature to ensure that it bakes evenly and thoroughly.

Tip 4.2: Cover the Edges of the Tart

Covering the edges of the tart with foil or a pie shield will prevent them from over-browning or burning during baking.

Tip 4.3: Let the Tart Cool Before Serving

After baking, let the tart cool for a few minutes before serving. This will allow the filling to settle and the crust to firm up, making it easier to slice.

Conclusion

Making an apricot tart with cornmeal crust recipe requires a few simple steps, but if not done carefully, the dish might not turn out as expected. Follow these tips and tricks for the perfect tart, and you are sure to impress your family and guests. Remember to use fresh and seasonal apricots, handle the dough lightly, and bake the tart evenly. With these tips, you can create a sumptuous dessert that will leave everyone asking for more.