Best Apricot Sour Cream Scones Recipes

What are Apricot Sour Cream Scones Recipes?

Apricot sour cream scones recipes are a delicious variation of traditional scones. These scones are made with apricots, sour cream, flour, sugar, baking powder, and butter. The sour cream adds a tangy flavor to these scones that masterfully balances the sweetness of the apricots.

History of Scones

Scones are a traditional British baked good that are said to have originated in Scotland. They are typically triangular or wedge-shaped and often served at tea time with clotted cream and jam. The scone has enjoyed a rich history that stretches back centuries, and remains a popular treat in many parts of the world.

Ingredients for Apricot Sour Cream Scones Recipes

The following ingredients are required to make apricot sour cream scones recipes:

• 1 cup dried apricots
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup sour cream
• 1 egg, beaten

Instructions for Making Apricot Sour Cream Scones Recipes

To make apricot sour cream scones recipes, follow these instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, cover the apricots with water and bring to a boil. Reduce the heat and simmer until the apricots are soft and plump, about 10 minutes. Drain and chop.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
5. Stir in the chopped apricots.
6. In a small bowl, beat together the sour cream and egg.
7. Add the sour cream mixture to the flour mixture and stir until just combined.
8. Transfer the dough to a floured work surface and knead a few times until it comes together.
9. Divide the dough in half and pat each half into an 8-inch (20cm) round. Cut each round into 8 wedges.
10. Arrange the wedges on the prepared baking sheet, leaving 1 inch (2.5cm) between each wedge.
11. Bake for 18 to 20 minutes or until golden brown.
12. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Variations of Apricot Sour Cream Scones Recipes

There are several variations of apricot sour cream scones recipes. Some variations include:

Glazed Apricot Sour Cream Scones

To make glazed apricot sour cream scones, follow the instructions above, but brush the scones with a simple glaze made from powdered sugar and milk once they are out of the oven.

Ginger Apricot Sour Cream Scones

To make ginger apricot sour cream scones, add 2 teaspoons of ground ginger to the flour mixture before adding the butter.

Maple Apricot Sour Cream Scones

To make maple apricot sour cream scones, substitute 1/4 cup of the sugar in the recipe with maple syrup.

Serving Suggestions for Apricot Sour Cream Scones Recipes

Apricot sour cream scones recipes are typically served warm, but they can also be enjoyed cold. These scones can be served plain or with butter and/or jam. They are perfect for breakfast, brunch, or afternoon tea.

Conclusion

Apricot sour cream scones recipes are a wonderful variation of traditional scones. They are easy to make and offer a delightful balance of tangy and sweet flavors. Whether enjoyed with tea or as part of a breakfast or brunch spread, these scones are sure to please.

Scones are a British quick bread that has gained popularity around the world. They are typically made with flour, baking powder, butter, sugar, and milk or cream. Scones can be eaten plain or with a variety of fillings, such as fruit, chocolate chips, and nuts. One filling that works particularly well in scones is apricots. Apricots give the scones a subtle sweetness and a pleasant texture. In this article, we will provide valuable tips for making apricot sour cream scones recipes.

Tips for Making Apricot Sour Cream Scones Recipes

Choose the Right Ingredients

The first step in making apricot sour cream scones is to choose the right ingredients. You will need all-purpose flour, sugar, salt, baking powder, unsalted butter, sour cream, eggs, vanilla extract, and dried apricots. When selecting these ingredients, it is important to choose high-quality products. For example, you should look for flour that is unbleached and unbromated. Also, make sure that the sour cream is fresh and full-fat. Finally, choose apricots that are plump and moist.

Keep the Ingredients Cold

One of the keys to making good scones is to keep the ingredients cold. This helps to prevent the butter from melting before the scones go into the oven. To keep the ingredients cold, you can put them in the refrigerator or freezer for a few minutes before using them. Some recipes even call for freezing the butter and grating it into the flour mixture. This technique helps to distribute the butter evenly and creates pockets of butter in the scones that make them flaky.

Work Quickly

Another important tip is to work quickly when making the scone dough. The longer the dough is handled, the more the butter will soften and melt. This can result in tough or flat scones. To work quickly, measure out all of the ingredients ahead of time and have them ready to go. Mix the dry ingredients together first and then cut in the cold butter using a pastry blender or your fingers. Add the sour cream, eggs, vanilla, and apricots all at once and mix until just combined. Do not overmix the dough, or the scones will be tough.

Choose the Right Shape

Scones can be made in a variety of shapes, including circles, triangles, and squares. The shape you choose will depend on your personal preference and the occasion. For example, if you are serving scones for a tea party, you may want to make them small and round. If you are serving them for a brunch or breakfast, you may want to make them larger and triangular. No matter what shape you choose, make sure that the dough is evenly rolled or cut. This will help the scones to cook evenly and look attractive.

Bake at the Right Temperature

The final tip for making apricot sour cream scones is to bake them at the right temperature. Scones should be baked in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes. The baking time will depend on the size and shape of your scones. They should be golden brown and slightly firm to the touch when done. If you overbake them, they will become dry and tough. If you underbake them, they will be doughy and pale.

Conclusion

In conclusion, apricot sour cream scones recipes can be a delicious and easy treat for any occasion. To make them successfully, choose high-quality ingredients, keep them cold, work quickly, choose the right shape, and bake them at the right temperature. With these valuable tips, your apricot sour cream scones will be the talk of the town!