Best Apricot Salad With Orange Flower Water And Pistachios Recipes

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APRICOT SALAD



Apricot Salad image

Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 packages (3 ounces each) apricot gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, softened
1 cup whole milk
1 can (20 ounces) crushed pineapple, undrained
1-3/4 cups frozen whipped topping, thawed
Canned apricots and fresh mint leaves, optional

Steps:

  • Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.

Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

APRICOT-PLUM GALETTE WITH CREAM CHEESE AND PISTACHIOS



Apricot-Plum Galette with Cream Cheese and Pistachios image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 15

1 sheet frozen puff pastry (half of a 17-ounce package), thawed
All-purpose flour, for dusting
1 large egg, for brushing
Confectioners' sugar, for dusting
8 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons pure vanilla extract
1 large egg, for brushing
Finely grated zest of 1 lemon
Pinch of freshly grated nutmeg or ground mace
1 pound apricots, plums, apriums and/or pluots, pitted and cut into 1/2-inch chunks
2 tablespoons apricot preserves
1 tablespoon cold unsalted butter, cut into small pieces
2 tablespoons chopped pistachios

Steps:

  • Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the puff pastry into a 12-inch square on a lightly floured surface. Transfer to the prepared baking sheet and refrigerate, 15 minutes.
  • Meanwhile, make the filling: Combine the cream cheese, confectioners' sugar, 1 tablespoon flour, 1 teaspoon vanilla, the egg, lemon zest and nutmeg in a large bowl. Beat with a mixer on medium-high speed until smooth, about 2 minutes. Toss the fruit in a medium bowl with the apricot preserves and the remaining 1 tablespoon flour and 1/2 teaspoon vanilla.
  • Spread the cream cheese mixture over the puff pastry, leaving a 3-inch border. Top with the fruit mixture. Fold the edge of the pastry over the fruit by about 2 inches, pleating as needed to make a circle. Lightly beat the egg with 1 teaspoon water. Brush the puff pastry with the egg wash. Refrigerate until firm, about 20 minutes.
  • Scatter the butter over the fruit. Bake until the crust is golden brown and the filling is bubbling, 40 to 45 minutes, sprinkling the pistachios over the fruit during the last 15 minutes. Let cool on the baking sheet. Dust the crust with confectioners' sugar before serving.

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

QUINOA SALAD WITH APRICOTS, BASIL AND PISTACHIOS



Quinoa Salad with Apricots, Basil and Pistachios image

This easy-to-make salad is packed with fiber (thanks to the quinoa) and flavor-we love the combination of sweet, tangy and peppery. The soft and creamy goat cheese is the perfect topping.

Provided by Food Network Kitchen

Time 2h55m

Yield 6 servings

Number Of Ingredients 9

1 cup quinoa, rinsed and strained
2 1/2 tablespoons extra-virgin olive oil
12 dried apricots, finely diced, or 1/2 cup packed golden seedless raisins
Kosher salt and freshly ground black pepper
5 cups packed baby arugula (about 5 ounces)
1/4 cup thinly sliced fresh basil
Juice of 1 large lemon (about 1/4 cup)
1/2 cup shelled lightly salted pistachios
3 ounces soft goat cheese, crumbled

Steps:

  • Bring 2 cups water to a boil in a small saucepan over high heat. Stir in the quinoa. Cover, reduce the heat to low and cook until the liquid is just absorbed and the quinoa is moist and nearly tender, about 15 minutes.
  • Transfer the quinoa to a large bowl and immediately stir in the oil, apricots, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Set aside to cool slightly, about 20 minutes, stirring a couple times. Refrigerate until chilled, at least 2 hours.
  • When the quinoa is cool and ready to serve, stir in the arugula, basil, lemon juice and pistachios. Add salt and pepper to taste. Sprinkle with the goat cheese and serve.

Nutrition Facts : Calories 300 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 5 milligrams, Sodium 510 milligrams, Carbohydrate 33 grams, Fiber 5 grams, Protein 10 grams, Sugar 10 grams

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Apricot salad with orange flower water and pistachios is a refreshing salad dish that combines the sweetness of apricots with the floral notes of orange flower water and the crunchiness of pistachios. This recipe is perfect for those warm summer days when you want something light and healthy to eat.

Ingredients

To make apricot salad with orange flower water and pistachios, you will need the following ingredients:
  • 4 apricots, sliced
  • 2 tablespoons orange flower water
  • 1 tablespoon honey
  • 1/2 cup pistachios, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. In a small bowl, whisk together the orange flower water, honey, olive oil, lemon juice, salt, and pepper to make the dressing.
  2. In a large bowl, combine the sliced apricots with the dressing and toss well to coat.
  3. Add the chopped pistachios to the bowl and mix well.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Variations

There are several variations that you can make to this recipe to suit your preferences:
Additional ingredients:
You can add other ingredients to the apricot salad to make it even more interesting. Some ideas include:
  • Crumbled goat cheese
  • Arugula or other greens
  • Cucumber, diced
  • Red onion, thinly sliced
Varying the dressing:
You can change the dressing to suit your taste buds. Some ideas include:
  • Substituting the honey with maple syrup or agave nectar
  • Using lime juice instead of lemon juice
  • Adding a pinch of ground cinnamon or cardamom
  • Substituting the olive oil with grapeseed oil or avocado oil
Changing the fruit:
You can also use different fruit instead of apricots. Some options include:
  • Peaches
  • Nectarines
  • Mangoes
  • Pineapple

Conclusion

In conclusion, apricot salad with orange flower water and pistachios is a delicious and healthy dish that is perfect for the summer months. This recipe is easy to make and can be customized to suit your preferences. Whether you are looking for a light lunch or a side dish for dinner, this salad is sure to please. Try it out today and enjoy the flavors of summer!
Apricot salad with orange flower water and pistachios is a recipe that blends different flavors to create a unique taste. This salad is healthy, refreshing, and easy to make. Whether it is for a quick lunch or a dinner party, apricot salad with orange flower water and pistachios is a great choice. In this article, we will explore tips that can help you create a perfect apricot salad with orange flower water and pistachios.

Getting the Ingredients

As with any recipe, the first step in creating a perfect apricot salad with orange flower water and pistachios is to get the ingredients. Make sure to get fresh apricots, orange flower water, and pistachios. If you can't find pistachios, you can always substitute with almonds, walnuts, or any other nuts of your choice.
Fresh Apricots vs. Dried Apricots
When it comes to apricots, fresh is always better. However, if fresh apricots are not available, you can use dried apricots. To use dried apricots, soak them in water for a few hours to soften them. Drain the water and cut the apricots into small pieces.
Choosing the Right Orange Flower Water
Orange flower water is an essential ingredient in this recipe as it gives the salad a unique flavor. When choosing orange flower water, make sure to choose a high-quality brand. The best orange flower water should have a strong floral aroma and flavor. Some good brands include Nielsen-Massey and Cortas.
Pistachios: Roasted or Unroasted?
When it comes to pistachios, you can use either roasted or unroasted pistachios. Roasted pistachios have a nuttier flavor than unroasted pistachios. However, unroasted pistachios have a softer texture than roasted pistachios, which can be better for the salad. If you choose to use roasted pistachios, make sure to not over-roast them as they can become too hard.

Preparing the Salad

Once you have all the ingredients, it's time to prepare the salad. Here are some tips to help you make a perfect apricot salad with orange flower water and pistachios.
Slicing the Apricots
When slicing the apricots, make sure to slice them thinly and evenly. This will ensure that the salad has a balanced mix of flavors and textures. The thinner the apricot slices, the better the salad will be.
Using the Right Mixing Bowl
When mixing the salad, it is important to use a large mixing bowl. A large mixing bowl will allow you to mix the ingredients evenly without overflowing. It also makes it easier to serve the salad without making a mess.
Adding Orange Flower Water and Pistachios
When adding the orange flower water and pistachios, make sure to add them gradually. Add a small amount of orange flower water and mix it well. Taste the salad and adjust the flavor according to your liking. The same goes for pistachios. Add a small amount of pistachios, mix well, and adjust according to your preference.

Storing and Serving the Salad

Once you have prepared the salad, it is important to store it properly and serve it right. Here are some tips for storing and serving apricot salad with orange flower water and pistachios.
Storing the Salad
Apricot salad with orange flower water and pistachios can be stored in the refrigerator for up to two days. Make sure to cover the salad with a plastic wrap or a lid to prevent it from drying out. When you are ready to serve the salad, let it sit at room temperature for 10-15 minutes before serving.
Serving the Salad
When serving the salad, you can dress it up with some fresh mint leaves, edible flowers, or a drizzle of honey. Apricot salad with orange flower water and pistachios is best served chilled or at room temperature.

Conclusion

Apricot salad with orange flower water and pistachios is a unique and refreshing recipe that is easy to make. By following these tips, you can create a perfect apricot salad with orange flower water and pistachios that will impress your guests. Remember to use fresh ingredients, choose the right mixing bowl, and adjust the flavor to your preference. With these tips, your apricot salad with orange flower water and pistachios will be a delicious and healthy addition to your meal.

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