FRESH FRUIT ICE CREAM

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Fresh Fruit Ice Cream image

Make and share this Fresh Fruit Ice Cream recipe from Food.com.

Provided by Abby C

Categories     Frozen Desserts

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 5

3 cups half-and-half
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
1 tablespoon vanilla extract
food coloring (optional)

Steps:

  • In ice cream freezer comtainer, combine all inreadients; mix well.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • Vanilla Ice Cream: Omit fruit and food coloring.
  • Increase half-and-half to 4 cups.
  • Proceed as above.
  • Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
  • Increase half-and-half to 4 cups.
  • Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
  • Proceed as above.

*** Explore more Fresh Fruit Ice Cream Recipes »

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