CREAMY APRICOT RICE PUDDING
Provided by Anne Thornton, Host of Dessert First
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring 1 1/2 cups water to a boil over high heat in a saucepan. Stir in your rice. Then, turn down the heat, cover the pan and let simmer for 20 minutes.
- When the rice is done, put it in a clean saucepan with 1 1/2 cups milk, the sugar and salt. Cook this over medium heat, giving it a stir every once in awhile, until it thickens up and gets creamy, 15 to 20 minutes. Crack your egg into a small bowl and beat it with the remaining 1/2 cup milk. Slowly stir this mixture into the rice. Stir in your diced apricots and cook 2 minutes more. Take off the stove and stir in your butter, vanilla, orange zest, and cardamom. Grate some nutmeg over top.
APRICOT RICE PUDDING
Steps:
- Bring the rice, milk, apricots, vanilla scrapings and lemon zest to a simmer in a covered heavy saucepan over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat. Stir the egg yolks into the cooked rice mixture and stir just until thickened, 1 to 2 minutes. Stir in the sugar. Spoon the rice pudding into ramekins or dessert cups and let cool. Cover tightly with plastic wrap and refrigerate at least 2 hours.;
APRICOT RICE PUDDING
Provided by Food Network
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings and lemon zest to a simmer over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat. Stir the egg yolks into the cooked rice mixture and stir just until thickened, 1 to 2 minutes. Stir in the sugar. Pour the rice pudding into ramekins or dessert cups and let cool. Cover tightly with plastic wrap and refrigerate at least 2 hours or until ready to serve, up to 24 hours. Serve with whipped cream.
FRAGRANT APRICOT RICE
This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.
Provided by Rita1652
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a hot heavy bottom pan heat butter and oil
- Saute onion, garlic and ginger till translucent add coriander seeds, basil, rice and apricots stir to coat with onion mixture adding wine and cook till wine is absorbed
- Add zest and water simmering covered over low heat for 20-25 minutes
- Fluff with fork and season with salt and pepper
- Top with cashews and garnish with fresh basil
BAKED RICE PUDDING WITH APRICOTS
The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a sprinkle of cinnamon if you like. The recipe is the courtesy of Gale Gand - 2003 - Food Network
Provided by Manami
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- In a covered heavy saucepan, bring the rice,milk, apricots, vanilla scrapings, and lemon zest to simmer over medium heat.
- Immediately reduce the heat to as low as possible, cover tightly, & simmer gently; stirring occasionally, until the rice is very tender, 20-25 minutes & turn off.
- Stir the sugar into the cooked rice mixture.
- Stir in the egg yolks.
- Pour the rice pudding into a greased baking dish and bake for 20 mintues until slightly browned on the top.
- Remove from the oven and let cool.
- Chill until ready to serve.
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apricot Rice Pudding Pops Recipe
Ingredients:
- 1 cup uncooked short-grain rice
- 4 cups almond milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup apricot puree
- Popsicle molds and sticks
Instructions:
- Cook the rice according to the instructions on the package.
- In a separate saucepan, heat almond milk and sugar over medium heat until the sugar dissolves.
- Once the rice is cooked, add it to the almond milk and sugar mixture.
- Cook the rice mixture over medium heat until it thickens and resembles a pudding-like consistency. Stir occasionally to prevent sticking.
- Once the rice pudding is fully cooked, remove it from heat and add in vanilla extract and apricot puree. Stir well to thoroughly combine.
- Pour the rice pudding mixture into popsicle molds and insert the sticks.
- Place the popsicle molds in the freezer and freeze for at least 4 hours or overnight.
- To remove the pops from the molds, run hot water over the mold for a few seconds, and then gently wiggle the popsicles out.
- Serve and enjoy!
Tip 1: Use the Right Rice Pudding Recipe
The quality of your pudding entirely depends on the recipe you use. Therefore, it is essential to use the right one. You can choose to make rice pudding from scratch, which involves cooking rice, milk, sugar, and other ingredients until you get a creamy and tasty mixture. You can also opt for the shortcut option of using ready-made rice pudding as a base for your pops.Tip Highlights
- Quality of your pudding depends on the recipe
- Make rice pudding from scratch or use ready-made rice pudding
Tip 2: Choose the Right Apricots
It is essential to choose the right apricots for your pudding pops. Look for fresh, ripe apricots that are fragrant and have a smooth, unwrinkled skin. Be sure to avoid apricots that are too ripe, spoiled, or have bruises on their surface, as these can spoil the quality and taste of your dessert.Tip Highlights
- Choose fresh, ripe apricots
- Avoid apricots that are too ripe, spoiled, or have bruises on their surface
Tip 3: Use the Right Mixing Bowl
When mixing your ingredients, it is essential to use the right mixing bowl. Choose a large mixing bowl that is deep enough to hold all your ingredients comfortably. Also, ensure that the bowl is made of high-quality materials that are safe to use with food items.Tip Highlights
- Choose a large mixing bowl
- Ensure the bowl is made of high-quality materials
Tip 4: Use the Right Popsicle Molds
Your popsicle molds also play a crucial role in the quality and presentation of your dessert. Look for high-quality popsicle molds that are durable, easy to use, and come with lids to prevent spillage. Ensure that the molds are the right size, shape, and have enough space to accommodate all your ingredients.Tip Highlights
- Choose high-quality popsicle molds
- Ensure they are the right size, shape, and have enough space to accommodate the ingredients
Tip 5: Add Extra Flavors
One way to elevate the taste of your apricot rice pudding pops is to add extra flavors. You can add vanilla extract, cinnamon, nutmeg, or other flavors to your pudding mixture to give it a unique taste. You can also add nuts, raisins, or other dried fruits to give your dessert a crunchy and chewy texture.Tip Highlights
- Add extra flavors to your pudding mixture
- Vanilla extract, cinnamon, nutmeg or other flavors can be added
- Use nuts or dried fruits to give your dessert a crunchy and chewy texture
Tip 6: Use Fresh Ingredients
One of the keys to making delicious apricot rice pudding pops is using fresh ingredients. Ensure that your rice, milk, and other ingredients are fresh and of high quality. This will enhance the taste of your dessert and make it more enjoyable.Tip Highlights
- Use fresh and high-quality ingredients
- Fresh ingredients enhance the taste of your dessert and make it more enjoyable
Tip 7: Allow Enough Time for Freezing
When making apricot rice pudding pops, it is essential to allow enough time for them to freeze. Generally, it will take a minimum of five hours for the dessert to freeze correctly. However, the time may vary depending on the size and shape of your popsicle molds. Ensure that you confirm the freezing time required to achieve the best results.Tip Highlights
- Allow enough time for your dessert to freeze
- Freezing time may vary depending on the size and shape of your popsicle molds
- Confirm the freezing time required to achieve the best results
Tip 8: Decorate Your Apricot Rice Pudding Pops
Your apricot rice pudding pops are complete, and you must decorate them for presentation. You can use chopped nuts, fresh fruits, or sprinkles to decorate your dessert. Be creative and use whatever you have at home to enhance the visual appeal of your pops.Tip Highlights
- Decorate your dessert to enhance its visual appeal
- Use chopped nuts, fresh fruits, or sprinkles to decorate your dessert