Best Apricot Rice Custard Recipes

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OLD-FASHIONED RICE CUSTARD



Old-Fashioned Rice Custard image

This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

Provided by Gayle M

Categories     Dessert

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups cooked rice
1 cup light raisins

Steps:

  • Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
  • Add milk, sugar, vanilla and salt.
  • Blend well.
  • Stir in rice and raisins.
  • Set casserole in pan of water.
  • Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

BAKED RICE PUDDING WITH APRICOTS



Baked Rice Pudding with Apricots image

There are many ways to make rice pudding: on the stove, baked in the oven or a combination of the two. You can make the custard separate from the rice and combine them after and it can be so many different kinds of custards. The nice thing about a baked one is you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream and a sprinkle of cinnamon if you like.

Provided by Food Network

Categories     dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

3/4 cup raw short-grain rice (such as Arborio), rinsed in a colander until the water runs clear
4 cups milk
1/4 cup diced dried apricots
1/4 vanilla bean, split lengthwise and scraped
1/2 teaspoon freshly grated lemon zest
1/2 cup sugar
4 egg yolks

Steps:

  • Preheat the oven to 300 degrees F.
  • In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings, and lemon zest to a simmer over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat.
  • Stir the sugar into the cooked rice mixture. Stir in the egg yolks. Pour the rice pudding into a greased baking dish and bake for 20 minutes until slightly browned on the top. Remove from the oven and let cool. Chill until ready to serve.

OLD-FASHIONED RICE CUSTARD



Old-Fashioned Rice Custard image

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

1/2 cup uncooked long-grain rice
4 cups 2% milk, divided
1/4 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.

CREAMY APRICOT RICE PUDDING



Creamy Apricot Rice Pudding image

Provided by Anne Thornton, Host of Dessert First

Time 55m

Yield 4 servings

Number Of Ingredients 11

3/4 cup uncooked short grain white rice
2 cups milk, divided
1/3 cup sugar
1/4 teaspoon fine sea salt
1 egg
1 cup dried apricots, diced
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
1 orange, zested
1/2 teaspoon ground cardamom
Freshly grated nutmeg, for serving

Steps:

  • Bring 1 1/2 cups water to a boil over high heat in a saucepan. Stir in your rice. Then, turn down the heat, cover the pan and let simmer for 20 minutes.
  • When the rice is done, put it in a clean saucepan with 1 1/2 cups milk, the sugar and salt. Cook this over medium heat, giving it a stir every once in awhile, until it thickens up and gets creamy, 15 to 20 minutes. Crack your egg into a small bowl and beat it with the remaining 1/2 cup milk. Slowly stir this mixture into the rice. Stir in your diced apricots and cook 2 minutes more. Take off the stove and stir in your butter, vanilla, orange zest, and cardamom. Grate some nutmeg over top.

OLD FASHIONED RICE CUSTARD



Old Fashioned Rice Custard image

Wonderful combination of rice pudding and custard. I have made this many times and have a hard time just eating one serving.

Provided by Margo59

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup uncooked long grain rice
4 cups milk, divided
1/4 cup butter
3 eggs
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon

Steps:

  • In the top of a double boiler, combine rice and 2 cups milk.
  • Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.
  • Stir in butter.
  • Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk.
  • Stir into the hot rice mixture.
  • Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon.
  • Bake at 350* for 50 minutes or until firm.

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What is Apricot Rice Custard Recipe?

Apricot rice custard recipe is a traditional dessert recipe that has been served in many households for generations. It is a delicious combination of rice, custard, and apricots that create a perfect balance of sweetness and texture. The dish is typically served warm and topped with whipped cream or fresh fruit.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 3 eggs, beaten
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of dried apricots, chopped
  • 2 tablespoons of unsalted butter
  • Whipped cream or fresh fruit, for topping (optional)

Instructions

Step 1: Cook Rice
Begin by cooking the rice according to the package instructions. Once cooked, set aside to cool.
Step 2: Prepare Custard Mixture
In a large mixing bowl, combine the milk, sugar, beaten eggs, vanilla extract, ground cinnamon, and nutmeg. Mix thoroughly until all ingredients are well combined.
Step 3: Combine Rice and Custard Mixture
Add the cooked rice, chopped apricots, and unsalted butter to the custard mixture. Mix well until the ingredients are evenly distributed.
Step 4: Bake Custard
Preheat the oven to 350°F. Grease a baking or casserole dish with butter and pour the rice custard mixture into the dish. Bake for approximately 50 minutes or until the custard is set and has a golden-brown color on top.
Step 5: Cool and Serve
Allow the custard to cool for about 10-15 minutes before serving. Serve the apricot rice custard warm, topped with whipped cream or fresh fruit if desired.

Variations

  • Raisins or other dried fruit can be substituted for apricots.
  • For a richer, creamier custard, swap out some of the milk for heavy cream.
  • Try adding a dash of orange zest or grated nutmeg for extra flavor.

Conclusion

Apricot rice custard is a classic dessert that has stood the test of time. It is a comforting and delicious dish that can be enjoyed by anyone, regardless of age or culinary skill level. This dessert can easily be customized to suit individual tastes by swapping out ingredients or adding extra flavors. With its combination of creamy custard, tender rice, and sweet apricots, apricot rice custard is sure to become a beloved staple in your dessert lineup.
Apricot rice custard is a delightful dessert that combines the sweetness of apricots with the creaminess of rice custard. It is a perfect dessert for any occasion, and it is sure to impress your guests. However, making this dessert can be challenging, especially if it is your first time. In this article, we will give you some valuable tips on how to make the perfect apricot rice custard recipe.

Tip 1: Choose the Right Rice

The key to making the perfect apricot rice custard is picking the right type of rice. You should always go for short-grain rice, such as sushi rice or Arborio rice. This type of rice has a high starch content, which gives the custard a creamy texture that is perfect for this recipe. Long-grain rice, on the other hand, will not work well and can result in a dry and gritty custard. So, make sure to choose the right rice to get the perfect apricot rice custard.

Tip 2: Use Fresh Apricots

Using fresh apricots is essential for the success of this recipe. Fresh apricots have a sweet and tangy flavor that gives the custard a delicious taste. Frozen or canned apricots will not work well, as they have a different texture and flavor. If you cannot find fresh apricots, you can use other fresh fruits like peaches, plums, or even berries.

Tip 3: Soak the Rice

Soaking the rice before cooking is crucial to ensuring that it cooks evenly and becomes creamy. Rinse the rice thoroughly in cold water until the water runs clear. Then, soak the rice in cold water for at least 30 minutes or up to 4 hours. Soaking the rice softens the grains and allows it to absorb water, which helps it cook faster and more evenly.

Tip 4: Don't Overcook the Rice

One of the most common mistakes people make when making rice custard is overcooking the rice. Overcooking the rice can result in a pasty consistency, which is not what you want for this recipe. To prevent this, cook the rice until it is tender but still has some bite to it. The rice will continue to cook in the custard, so make sure to take it off the heat before it becomes mushy.

Tip 5: Use a Double Boiler

Using a double boiler is the best way to cook the custard without burning it. A double boiler is a pan set over another pan of simmering water. The steam from the water gently heats the custard, creating a smooth and creamy texture. Make sure that the water in the lower pan does not touch the bottom of the upper pan. Also, stir the custard continuously to prevent it from sticking to the pan.

Tip 6: Use Cornstarch

Using cornstarch is essential for thickening the custard and giving it a smooth texture. Mix the cornstarch with cold water before adding it to the custard. This will prevent lumps from forming and ensure that the custard is smooth and silky. Add the cornstarch mixture slowly to the custard while stirring continuously to prevent lumps from forming.

Tip 7: Add the Apricots at the Right Time

Adding the apricots at the right time is crucial for the success of this recipe. If you add the apricots too early, they can become mushy and lose their texture. If you add them too late, they may not have enough time to cook through. Add the apricots just before the custard is done, and cook for a few minutes until they are tender.

Tip 8: Let it Chill

After cooking the custard, let it cool slightly before transferring it to the fridge. Once it is in the fridge, let it chill for at least 2 hours before serving. Chilling the custard allows it to set and gives it a firmer texture. It also allows the flavors to meld together, making it even more delicious.
Conclusion
Making the perfect apricot rice custard recipe is not that difficult if you follow these valuable tips. Choosing the right rice, using fresh apricots, soaking the rice, not overcooking the rice, using a double boiler, using cornstarch, adding the apricots at the right time, and letting it chill are all crucial steps in making this delicious dessert. With these tips, you can make a creamy and flavorful apricot rice custard that is sure to impress your guests.

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