Best Apricot Raisin Cookies Recipes

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APRICOT OATMEAL COOKIES



Apricot Oatmeal Cookies image

Make and share this Apricot Oatmeal Cookies recipe from Food.com.

Provided by dojemi

Categories     Drop Cookies

Time 54m

Yield 54 cookies

Number Of Ingredients 14

1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon almond extract
salt
3 cups oats, uncooked
1 cup chopped dried apricot
3/4 cup dried cranberries
3/4 cup sweetened flaked coconut
3/4 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl.
  • Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended.
  • Stir in oats and remaining ingredients.
  • Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
  • Bake cookies 14 to 15 minutes or until tops are golden.
  • Cool cookies on wire racks.
  • Repeat with remaining dough.

Nutrition Facts : Calories 123.6, Fat 5.5, SaturatedFat 2.8, Cholesterol 16.9, Sodium 55.6, Carbohydrate 16.9, Fiber 1.5, Sugar 7.8, Protein 2.5

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 10

1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g

MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT RAISIN RUGELACH



Apricot Raisin Rugelach image

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/2 teaspoon salt
1 jar (10 ounces) apricot spreadable fruit
1-1/4 cups finely chopped walnuts
1 cup raisins
1/2 cup plus 2 teaspoons sugar, divided
1 teaspoon ground cinnamon
2 tablespoons half-and-half cream

Steps:

  • In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight., On a lightly floured surface, roll 1 log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat with remaining logs. Chill., Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks.

Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

APRICOT OATMEAL COOKIES



Apricot Oatmeal Cookies image

Dried apricots spice up oatmeal cookies with a new-fashioned twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 72

Number Of Ingredients 14

2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon or cardamom
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
3/4 cup chopped dried apricots
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Stir in all remaining ingredients.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake cookies 8 to 10 minutes or until edges are brown and centers are soft. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg

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Apricot raisin cookies are a delicious and healthy snack that you can enjoy anytime. These cookies are made with ingredients such as apricots, raisins, oats, and almonds. They have a sweet and nutty flavor that is sure to please even the pickiest eater. In this article, we will discuss what apricot raisin cookies are, the health benefits of these cookies, and how to make them.

What are apricot raisin cookies?

Apricot raisin cookies are a type of cookie that is made with dried apricots, raisins, oats, almonds, and other ingredients. These cookies are a healthier alternative to traditional cookies because they contain less sugar and fat. They are typically soft and chewy and have a sweet and earthy flavor.

The health benefits of apricot raisin cookies

Apricot raisin cookies have several health benefits. For starters, they are a good source of dietary fiber. Dietary fiber helps to regulate bowel movements and can help prevent constipation. Fiber also helps to lower cholesterol levels and reduce the risk of heart disease. Apricot raisin cookies are also a good source of antioxidants. Dried apricots contain a high level of antioxidants, which can help prevent cell damage and reduce the risk of certain diseases such as cancer. Raisins are also a good source of antioxidants, which can help to reduce inflammation in the body. Additionally, the almonds in apricot raisin cookies are a good source of healthy fats. Eating healthy fats can help to improve cholesterol levels and reduce the risk of heart disease. Almonds are also a good source of vitamin E, which can help improve skin health.

How to make apricot raisin cookies

Here is a recipe for making apricot raisin cookies:
Ingredients:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup old-fashioned oats
  • 1/2 cup dried apricots, chopped
  • 1/2 cup raisins
  • 1/2 cup almonds, chopped
Instructions:
  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add egg yolk and vanilla extract, beat until combined.
  5. Add flour mixture, oats, apricots, raisins, and almonds to the large bowl. Mix until just combined.
  6. Drop dough by tablespoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.
  7. Bake for 15-18 minutes, or until cookies are lightly browned.
  8. Cool cookies on baking sheet for 5 minutes, then transfer cookies to a wire rack to cool completely.

Conclusion

Apricot raisin cookies are a delicious and healthy snack that you can enjoy anytime. They are a good source of dietary fiber, antioxidants, and healthy fats. With this simple recipe, you can easily make your own batch of apricot raisin cookies at home. So, grab your ingredients and get baking!
Cookies are a delicious treat that can be enjoyed any time of the year. One of the best things about making cookies is that there are endless possibilities for flavor combinations. In this article, we will discuss some valuable tips when making apricot raisin cookies.

Tips when making the dough

When making the dough for apricot raisin cookies, there are a few tips to keep in mind to ensure that the cookies turn out perfectly every time.
1. Use room temperature ingredients
It is important to use room temperature ingredients when making the dough for cookies. This will help the ingredients to mix together better and result in a smoother dough. This is especially important for the butter, as cold butter will not mix well and can cause the cookies to be crumbly.
2. Cream the butter and sugar together
Creaming the butter and sugar together is an important step in making cookie dough. This helps to incorporate air into the dough, which will make the cookies lighter and fluffier. It is important to beat the butter and sugar for at least 2-3 minutes until it looks pale and fluffy.
3. Don't overmix the dough
Overmixing the dough can cause the cookies to be tough and dry. It is important to mix the dough just until the ingredients are incorporated. Once the flour is added, mix until just combined and then stop mixing.

Tips when adding apricots and raisins

Adding the apricots and raisins to the cookie dough requires a few tips to ensure that they are evenly distributed and don't sink to the bottom of the cookie.
1. Use dried apricots and raisins
It is important to use dried apricots and raisins when making these cookies, as fresh fruit will add too much moisture to the dough and can cause the cookies to be dense and chewy.
2. Dice the apricots into small pieces
To ensure that the apricots are evenly distributed throughout the dough, it is important to dice them into small pieces. This will also prevent them from sinking to the bottom of the cookie.
3. Toss the apricots and raisins in flour
To prevent the apricots and raisins from sticking together or sinking to the bottom of the cookie, it is important to toss them in a small amount of flour before adding them to the dough. This will help to keep them evenly distributed throughout the cookie.

Tips for baking the cookies

Baking the cookies is the final step in making these delicious treats. There are a few tips to keep in mind when baking the cookies to ensure that they turn out perfectly every time.
1. Use a cookie scoop
Using a cookie scoop will ensure that each cookie is the same size and will bake evenly. This will also prevent the cookies from spreading too much and touching each other on the baking sheet.
2. Chill the dough before baking
Chilling the dough before baking will help the cookies to hold their shape while baking. It will also help to prevent them from spreading too much and becoming flat.
3. Check the cookies often
It is important to check the cookies often while they are baking to prevent them from becoming overcooked. Cookies can burn quickly, so it is important to keep an eye on them and take them out of the oven when they are just starting to turn golden brown.

Conclusion

In conclusion, making apricot raisin cookies can be a delicious and rewarding experience. By following the tips outlined in this article, you can ensure that your cookies turn out perfectly every time. Remember to use room temperature ingredients, cream the butter and sugar together, dice the apricots into small pieces, toss the apricots and raisins in flour, use a cookie scoop, chill the dough before baking, and check the cookies often. With these tips in mind, you will be well on your way to making the perfect batch of apricot raisin cookies.

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