Best Apricot Pork Roast With Vegetables Recipes
SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.
Provided by BamaKathy
Categories Pork
Time 1h
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
- Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper.
- Rub evenly over pork.
- Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
- Bake at 425 degrees for 30 minutes.
- Brush 1/4 cup preserves evenly over pork.
- Bake an additional 10 minutes.
- Brush remaining preserves evenly over pork.
- Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 221, Fat 12.3, SaturatedFat 4.2, Cholesterol 61.2, Sodium 219.4, Carbohydrate 7.6, Fiber 0.1, Sugar 4.2, Protein 19.3
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place baby carrots and onion slices in the bottom of slow cooker.
- Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
- In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
- Pour glaze mixture over tenderloin.
- Cover and cook on low for 6 hours, or until tender and cooked through.
PORK ROAST OR CHOPS WITH APRICOT PINEAPPLE GLAZE
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish again and again. I served it with a side of smashed potatoes with garlic. I hope you all enjoy this delicious dish.
Provided by Nor Mac
Categories Roasts
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Oil the bottom of a roasting pan. Set oven to 350°. Place the onion, celery, and the carrots on the bottom of pan.
- 2. Place roast or 1 inch thick chops on top Of vegetables in pan. Make tiny cuts in top of fat side of roast, or chops. About 1 1/2 inches apart. Place slivered garlic in the slits that you cut. Rub top of roast with salt, pepper, Rosemary, and sage. ( note for chops. Tie chops together side by side. Fat side up)
- 3. Place in oven fat side up and covered. After about and hour of baking. (30 minutes for chops.) Mix pineapple juice with Soy sauce. Pour over roast. Cover and bake until done. It should read 160° on thermometer,or about 20 to 30 minutes per pound.
- 4. Remove roast from oven. Place roast, or chops on a platter. Strain vegetables from juices. Place juices in a sauce pan. Mix the Jam and cornstarch together well. Add to the pan juices. Cook , and stir until bubbly and thickened. Serve with Pork as a gravy.
ROLLED PORK ROAST WITH PRUNE & APRICOT STUFFING
A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!
Provided by Jubes
Categories Pork
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C (430F.).
- Remove the string from the pork roasting piece and lay rind side down on your chopping board. Place the chopped fruits in the centre of the pork and then re-roll and tie tightly with string. Tie at 2cm (1 inch) intervals. We took the chopped fruits to the butcher and had them do this for us.
- Dry the rind with some paper towel. Rub the rind with the oil and then sprinkle over the salt.
- Roast for 30 mins and then reduce the oven to 200C (390F). Bake for a further 1 hour 10 minutes. Test the pork is cooked with a skewer.
- Cover with foil and stand for 20 minutes before slicing.
- Serve with baked or steamed vegetables and apple sauce.
Nutrition Facts : Calories 498.4, Fat 22.6, SaturatedFat 4.2, Cholesterol 160, Sodium 991.1, Carbohydrate 18.1, Fiber 2, Sugar 12.7, Protein 54.1
APRICOT MUSTARD GLAZED PORK ROAST
An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency Room Roast." I served it with sweet potato casserole and creamed spinach. (BTW, my dad was in the ER but he's just fine now, thank you!)
Provided by LaLa Lola
Categories Pork
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
- Cover roasting pan with foil (for easier cleanup).
- Place pork roast on rack in pan.
- Pour about 2/3 of apricot-mustard mixture over roast.
- Bake at 350 degrees for 45 minutes.
- Pour remaining apricot-mustard mixture over pork roast.
- Bake another 45 minutes.
- Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
Nutrition Facts : Calories 413.5, Fat 23, SaturatedFat 7.9, Cholesterol 114.3, Sodium 133, Carbohydrate 14.1, Fiber 0.2, Sugar 7.9, Protein 36.1
INCREDIBLE BONELESS PORK ROAST WITH VEGETABLES
This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
Provided by IronChefNicole
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
- 2. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
- 3. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
- 4. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
- 5. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
- 6. Let meat rest for 30 minutes.
- 7. Enjoy! The vegetables will have an incredible flavor and so will the meat.
- **You may add more veggies but You'll probably have to go with a bigger pan size.
- **If you'd really like to kick it up, make a roux and add PAN JUICES and some red wine and let it reduce, stirring often to make a nice gravy!
SLOW-COOKER APRICOT-GLAZED PORK ROAST AND STUFFING
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 95 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 17 g, TransFat 0 g
PORK ROAST STUFFED WITH APRICOTS AND PRUNES
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 8 to 10 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Clean pork loin removing any excess fat. butterfly the pork loin (1/2-inch thick). Lay the pork, cut-side up, season with salt and pepper, and rub liberally with the apricot chutney.
- Place a layer of apricots and prunes on the flattened loin. Roll tightly and tie with twine at 1/2-inch intervals. Place the pork in a roasting pan fitted with a rack and season with salt and pepper. Roast until the pork reaches an internal temperature of 145 to 150 degrees F, about 15 minutes per pound. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
To make apricot pork roast with vegetables, you will need the following ingredients:- 1 boneless pork loin roast (about 3-4 pounds)
- 1 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 teaspoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chopped vegetables (such as carrots, potatoes, onions, and green beans)
- 2 tablespoons olive oil
Cooking Technique
The first step in making apricot pork roast with vegetables is to preheat your oven to 350 degrees Fahrenheit. Next, prepare the apricot glaze by combining the apricot preserves, Dijon mustard, honey, soy sauce, minced garlic, ground ginger, salt, and black pepper in a small bowl. Mix well and set aside. Place the pork roast in a roasting pan and brush half of the apricot glaze over the top and sides of the roast. Roast the pork for about 30 minutes, until it starts to brown. While the pork is roasting, prepare the vegetables by chopping them into bite-sized pieces. Toss the vegetables with the olive oil and season with salt and pepper to taste. After the pork has been roasting for 30 minutes, add the vegetables to the roasting pan around the pork. Brush the remaining apricot glaze over the vegetables. Continue roasting the pork and vegetables for an additional 30-45 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit and the vegetables are tender and caramelized.Health Benefits
Apricot pork roast with vegetables is a healthy and nutritious meal. Pork loin is a lean cut of meat that is high in protein and low in fat. It is a good source of essential vitamins and minerals such as vitamin B6, vitamin B12, zinc, and selenium. Apricots are a good source of dietary fiber, vitamin A, and vitamin C. They are also rich in antioxidants that help protect your body against cellular damage from free radicals. Vegetables are an important part of a healthy diet, providing essential nutrients such as fiber, vitamins, and minerals. Carrots are high in beta-carotene, which is converted into vitamin A in the body. Potatoes are a good source of potassium, vitamin C, and fiber. Onions are high in antioxidants and have anti-inflammatory properties. Green beans are low in calories, high in fiber, and a good source of vitamin C.Conclusion
Apricot pork roast with vegetables is a delicious and healthy meal that is easy to prepare and perfect for any occasion. It combines tender pork roast with a sweet and tangy apricot glaze and a variety of fresh vegetables. This dish is high in protein, fiber, and essential vitamins and minerals, making it a great choice for a healthy and nutritious meal. Give this recipe a try and enjoy the delicious flavors of apricot pork roast with vegetables!Tips for Making Apricot Pork Roast with Vegetables Recipes
Apricot pork roast with vegetables is a delicious one-pan meal that is perfect for any occasion. The dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more. However, making this dish requires some tips to make it perfect. Here are some valuable tips to help you make the best apricot pork roast with vegetables recipes.
Choose the Right Cut of Meat
The first and most important tip when making apricot pork roast with vegetables is choosing the right cut of meat. For this recipe, it is best to use a boneless pork loin roast. The loin roast is a lean and tender cut of pork that is versatile and can be cooked in several ways. It is perfect for pork roast recipes that require a long cooking time, such as apricot pork roast with vegetables.
Brine the Pork Loin Roast
Brining the pork loin roast can help enhance its flavor and prevent it from drying out during cooking. To brine the pork, you need to dissolve salt and sugar in water and other flavorings, such as seasonings or herbs. Then, soak the meat in the brine solution for several hours to allow it to absorb the flavors. Afterward, rinse the meat and pat it dry with a paper towel before seasoning and roasting.
Season the Meat Generously
The next tip is seasoning the meat generously before roasting. Using a combination of herbs and spices can help enhance the flavor of the meat and make it more delicious. You can use a mixture of salt, pepper, garlic powder, onion powder, and any other herbs or spices of your choice. Rub the seasoning mixture all over the meat, making sure to get every nook and cranny for the best flavor.
Use Fresh Vegetables
When making apricot pork roast with vegetables, it is crucial to use fresh vegetables. Fresh vegetables are more flavorful and nutritious than frozen or canned ones. You can use any vegetables of your choice for this recipe. Some great options include potatoes, carrots, green beans, onions, and bell peppers. Cut the vegetables into bite-sized pieces, making sure they are all similar in size to ensure even cooking.
Add Apricot Glaze
Apricot glaze is what makes apricot pork roast with vegetables recipes special. The glaze is made by combining apricot preserves, honey, Dijon mustard, and soy sauce. The apricot glaze gives the dish a sweet and tangy flavor that complements the savory taste of the pork and vegetables. You can brush the glaze over the meat and vegetables several times during cooking to help enhance the flavor and achieve that gorgeous golden color.
Roast at the Right Temperature
The oven temperature is another essential factor to consider when making apricot pork roast with vegetables. Roasting at the right temperature can help ensure that the meat and vegetables cook properly and retain their flavors and juices. For this recipe, it is best to roast the pork at 350°F for about 1 hour and 30 minutes, or until the pork reaches an internal temperature of 145°F. You can use an instant-read thermometer to check the temperature of the meat accurately.
Let Rest Before Carving
After removing the apricot pork roast with vegetables from the oven, it is essential to let it rest for a few minutes before carving. Resting the meat allows the juices to redistribute throughout the meat and keep it moist and tender. Cover the meat loosely with aluminum foil and let it rest for about 10-15 minutes before carving. This will make it easier to carve into slices or serve as desired.
Use Leftovers for Other Recipes
Finally, apricot pork roast with vegetables recipes can yield leftovers, which can be used for other recipes. Some great ways to use leftover apricot pork roast with vegetables include making sandwiches, salads, or stir-fry dishes. You can also freeze the leftovers for up to three months and use them in future meals.
Conclusion
Apricot pork roast with vegetables is a delicious and easy one-pan meal that is perfect for any occasion. With the above tips, you can make the best apricot pork roast with vegetables recipes that will leave your taste buds wanting more. Remember to choose the right cut of meat, season it generously, use fresh vegetables, and roast at the right temperature. Also, don't forget to add the delicious apricot glaze and let the meat rest before carving. Happy cooking!