WINNING APPLE CRISP
Make and share this Winning Apple Crisp recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
- Cut in softened butter until crumbly.
- Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
- Cover with peeled, chopped apples.
- In a small saucepan, combine the sugar, cornstarch, water and vanilla.
- Bring to a boil; cook and stir for 2 minutes or until thick and clear.
- Pour over apples.
- Sprinkle with remaining crumb mixture.
- Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
- Serve warm, with ice cream if desired.
- Yield: 8 servings.
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