Best Apricot Pecan Tassies Recipes

Apricot pecan tassies are delightful bite-sized pastries that are perfect for a sweet tooth. These miniature tartlets have a crisp and buttery crust that is filled with a delicious mixture of chopped pecans and apricot preserves. The combination of the nutty pecans and the tangy apricots creates a rich and satisfying flavor that is sure to please anyone's taste buds. Whether you're looking for a dessert to share with your family or friends or want to indulge in a tasty treat for yourself, apricot pecan tassies are the perfect choice.

The Origins of Apricot Pecan Tassies

The origin of tassies is thought to be rooted in Scotland where it was called "tansy", a term used for cakes or small pies which are filled with a variety of fruits, jams, and other ingredients. Over the years, the recipe has evolved, and apricot pecan tassies have become a popular delicacy in many parts of the world, including the United States.

The Ingredients

To make a batch of apricot pecan tassies, the following ingredients are needed:

For the Crust:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 large egg yolk

For the Filling:

• 1 cup of chopped pecans
• 1/2 cup of apricot preserves
• 1/4 cup of unsalted butter, softened
• 1/4 cup of packed light brown sugar
• 1 large egg
• 1/2 teaspoon of pure vanilla extract

Instructions

For the Crust:

1. In a medium bowl, whisk the flour, sugar, and salt together.
2. Add the softened butter and mix until the mixture is crumbly.
3. Add the egg yolk and mix until the dough comes together.
4. Roll the dough into a ball and wrap it in plastic wrap.
5. Refrigerate the dough for at least 30 minutes.

For the Filling:

1. Preheat the oven to 350°F.
2. Toast the chopped pecans in the oven for 5-8 minutes or until lightly browned.
3. In a medium bowl, whisk together the apricot preserves, butter, brown sugar, egg, and vanilla extract.
4. Stir in the toasted pecans.

Forming the Tassies:

1. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes before rolling it out.
2. Roll the dough out on a floured surface until it's about 1/8 inch thick.
3. Use a cookie cutter or a small cup to cut out circles that fit into a mini muffin tin.
4. Place each round of dough into the muffin tin cups, pressing them down and up the sides to form a crust.
5. Add about 1 tablespoon of the filling to each dough-filled muffin tin.
6. Bake the tassies for 15-18 minutes or until the edges are lightly browned and the filling is set.
7. Let the tassies cool for a few minutes before removing them from the muffin tin.

Conclusion

Apricot pecan tassies are an irresistible combination of buttery crust, toasted pecans, and tangy apricots that make them one of the popular bite-sized desserts. These delicious treats are easy to make and can be served at any time of the day. Perfect for serving at dinner parties, family gatherings or simply to enjoy as a sweet snack, apricot pecan tassies will not disappoint. Whether you're a fan of apricots or not, these tassies are sure to win over your taste buds with each bite.

Apricot pecan tassies are delicious bite-sized treats that are perfect for snacking or as a sweet ending to a meal. These little tarts are a combination of sweet and nutty flavors that create an irresistible taste that will keep you coming back for more. As with any recipe, there are some valuable tips that can help you make the perfect apricot pecan tassies. In this article, we will discuss some of these tips in detail.

Tip 1: Use the Right Ingredients

The first key to making great apricot pecan tassies is to use the right ingredients. For the crust, you will need all-purpose flour, butter, cream cheese, and salt. It's important to use good quality butter to ensure that the crust is flaky and delicious. For the filling, you will need dried apricots, pecans, brown sugar, vanilla extract, and salt. Make sure to use high-quality dried apricots as they will impart the most flavor to the tassies.

Ingredient Checklist:

• All-purpose flour
• Butter
• Cream cheese
• Salt
• Dried apricots
• Pecans
• Brown sugar
• Vanilla extract

Tip 2: Chill the Dough

Before you start making the tassies, it's important to chill the dough for at least an hour. This will help the dough firm up and become easier to handle. It will also make the crust flakier and more delicious. If you're short on time, you can also chill the dough in the freezer for 20 minutes.

Tip 3: Use a Mini Muffin Tin

To make perfect apricot pecan tassies, it's important to use a mini muffin tin. This will give you perfectly sized tassies that are easy to handle and look great. Make sure to grease the muffin tin before you start baking to prevent the tassies from sticking.

Tip 4: Use a Food Processor

One of the keys to making great tassies is to have a consistent dough and filling. Using a food processor to make the dough and filling will ensure that everything is evenly combined and the filling is chopped to the perfect size. You can also use a stand mixer, but a food processor is preferred.

Tip 5: Chop the Filling Finely

When making the filling for your apricot pecan tassies, it's important to chop the apricots and pecans finely. This will ensure that the filling is evenly distributed throughout the tassies and will give you a more consistent texture. Make sure not to over-chop the ingredients as the filling should still have some texture.

Tip 6: Add a Dusting of Powdered Sugar

Once the tassies are baked and cooled, add a dusting of powdered sugar over the top. This will give the tassies a beautiful finish and an extra touch of sweetness.

Tip 7: Store the Tassies Properly

To keep your apricot pecan tassies fresh and delicious, store them in an airtight container at room temperature for up to five days. You can also freeze the tassies for up to two months. To thaw, simply let them come to room temperature for 30 minutes.

Conclusion

By following these valuable tips, you can make delicious and mouth-watering apricot pecan tassies that everyone will love. From using the right ingredients to chilling the dough, every step in the process is important to ensure that you end up with perfect tassies every time. With a little bit of patience and practice, you'll be making these tassies like a pro in no time.