Best Apricot Pecan Eggnog Bread Recipes

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APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT-PECAN BREAD



Apricot-Pecan Bread image

This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.

Provided by southern chef in lo

Categories     Breads

Time P1DT10m

Yield 2 loaves

Number Of Ingredients 11

2 1/2 cups dried apricots, chopped
1 cup chopped pecans
4 cups all-purpose flour, divided
1/4 cup butter or 1/4 cup margarine, softened
2 cups sugar
2 large eggs
1 tablespoon baking powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups orange juice

Steps:

  • Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
  • Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
  • Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
  • Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
  • Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.

Nutrition Facts : Calories 2817.6, Fat 70.9, SaturatedFat 19.9, Cholesterol 272.5, Sodium 1878.7, Carbohydrate 522, Fiber 24.2, Sugar 305.5, Protein 44.2

APRICOT PECAN BREAD



Apricot Pecan Bread image

From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.

Provided by Chilicat

Categories     Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup apricot nectar
1/2 cup water
1 1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons yeast
1/2 cup dried apricot, diced
1/2 cup pecans, chopped

Steps:

  • Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
  • Makes one 1 1/2 lb. loaf; adjust accordingly for your machine.

Nutrition Facts : Calories 2282.9, Fat 65.2, SaturatedFat 17.1, Cholesterol 57.4, Sodium 2521.2, Carbohydrate 385.3, Fiber 33.8, Sugar 93.8, Protein 55.8

CHRISTMAS EGGNOG BREAD



Christmas Eggnog Bread image

This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.

Provided by luvcookn

Categories     Quick Breads

Time 1h15m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/2 cup white sugar
1 large egg
1/4 cup butter or 1/4 cup hard margarine, melted
1 1/2 cups eggnog
1 teaspoon rum or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2/3 cup chopped pecans or 2/3 cup walnuts
1 cup cut mixed glace fruit

Steps:

  • Beat sugar and egg in mixing bowl.
  • Beat in melted butter.
  • Add eggnog and extract. Mix.
  • Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
  • Stir until moistened.
  • Mix in nuts and fruit.
  • Turn into greased 9x9x3 loaf pan.
  • Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto rack to cool.
  • Variations: Use measurements above.
  • Pecan and Dried Cranberries.
  • Pineapple and Coconut (drain pineapple).
  • Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).

Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7

EGGNOG FRUIT BREAD



Eggnog Fruit Bread image

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

3 large eggs, room temperature
1 cup vegetable oil
1-1/2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon rum extract
1-1/2 cups eggnog
3 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup candied fruit
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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If you're looking for a holiday bread recipe that's perfect for Christmas morning breakfast or as a dessert, you're in luck because Apricot Pecan Eggnog Bread is just what you need. This sweet and moist bread is loaded with the flavors of apricot, pecan, and eggnog that will remind you of the warmth and comfort of the holiday season. Here's everything you need to know about this delicious recipe.

Ingredients

The ingredients for Apricot Pecan Eggnog Bread are simple and easy to find in your local grocery store. You'll need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup dried apricots, chopped
  • 1/2 cup pecans, chopped

Instructions

The steps to making Apricot Pecan Eggnog Bread are straightforward and easy to follow. Here's how to make it:
  1. Preheat your oven to 350°F. Grease a loaf pan with cooking spray or butter and set it aside.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk the egg until frothy. Add the eggnog and melted butter and whisk until smooth.
  4. Pour the egg mixture into the flour mixture and stir until just combined. Don't overmix. Add the chopped apricots and pecans and fold them into the batter.
  5. Pour the batter into the prepared loaf pan and smooth out the top. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  7. Slice and serve the bread, either warm or at room temperature. Enjoy!

Variations

There are many variations to Apricot Pecan Eggnog Bread that you can try to make it more interesting and flavorful. Here are some ideas:
  • Add a teaspoon of cinnamon or nutmeg to the batter for a spicier version of the bread.
  • Use walnuts or hazelnuts instead of pecans for a different nutty flavor.
  • Replace the dried apricots with other dried fruits such as raisins, figs, or cranberries.
  • Drizzle a simple icing on top of the bread by mixing powdered sugar and milk together until smooth.
  • Serve the bread with whipped cream and fresh fruits like strawberries or raspberries.

Conclusion

In conclusion, Apricot Pecan Eggnog Bread is a delicious and easy-to-make holiday recipe that you can enjoy for breakfast or as a dessert. With its rich and flavorful ingredients, this bread will surely be a hit with your family and friends during the holiday season. Give it a try, and you won't be disappointed!
Apricot pecan eggnog bread is a sweet, delicious bread that makes an excellent holiday treat. It can be made with a variety of ingredients, including apricots, pecans, and eggnog. However, making perfect apricot pecan eggnog bread can be a daunting task, especially if you are new to baking bread. In this article, we are going to give you valuable tips to help you make the perfect apricot pecan eggnog bread recipe.

1. Use fresh ingredients

When making apricot pecan eggnog bread make sure you use fresh ingredients. Fresh ingredients have a better flavor, texture, and nutritional value compared to stale or frozen ingredients. When shopping for ingredients, make sure you choose ingredients that are ripe, fresh, and in good condition. For example, ripe apricots should be soft to the touch and have a strong aroma.
2. Use quality flour and leavening agents
To make the perfect apricot pecan eggnog bread recipe, you need to use quality flour and leavening agents. Use all-purpose flour or bread flour, but avoid using cake flour, as it doesn't have enough protein content to create a good structure for bread. Also, make sure you choose quality leavening agents, such as yeast or baking powder, for your recipe.
3. Use the right equipment
When making apricot pecan eggnog bread, it's essential to use the right equipment. Use a large mixing bowl, spatula, whisk, and a bread loaf pan. The spatula is to stir the ingredients, the whisk is for mixing, and the bread loaf pan will help you shape the dough into the right size and shape.
4. Preheat the oven
Before baking the apricot pecan eggnog bread, make sure you preheat the oven to the correct temperature. Preheat the oven to 350°F or 175°C. Preheating the oven ensures that your bread bakes evenly and at the right temperature.
5. Follow the recipe instructions to the letter
When making apricot pecan eggnog bread, make sure you follow the recipe instructions to the letter. Recipes are developed based on the temperature, quantity, and duration of each step. Follow the recipe instructions regarding baking time, mixing time, and temperature, for the perfect results.
6. Use the right amount of ingredients
Using the right amount of ingredients in baking is essential. Overusing or underusing an ingredient can cause the bread to have a wrong texture, color, or flavor. If you’re unsure about how much of an ingredient to use, always refer to the recipe instructions. The recipe instructions will give the appropriate amount of ingredients to use to get perfect results.
7. Let the bread cool before slicing
When the apricot pecan eggnog bread is out of the oven, it may be tempting to slice into the bread immediately. However, this is not advisable. It's essential to let it cool for a while, preferably on a wire rack because if you slice the bread when it's hot, it will crush and not set properly.
8. Store the bread properly
Storing apricot pecan eggnog bread in the right way is important for preserving it for the next day or days. Store the bread in a plastic sealable container or a bread box; this will prevent it from going stale or becoming too dry.
9. Experiment with additional ingredients
Apricot pecan eggnog bread is an excellent recipe for experimenting with additional ingredients. Raisins, cinnamon, or chocolate chips can add to create exciting variances to the recipe. Try out these additional ingredients until you get the perfect accompaniment to the recipe.
Final words
Apricot pecan eggnog bread is a delightful variation of the classic eggnog bread with a fruity twist. It makes an excellent holiday treat, and with the tips we’ve provided, you should be on your path to creating perfect apricot pecan eggnog bread. Remember to stick to the recipe instructions, use fresh ingredients, use quality flour and leavening agents, and let your bread cool down before serving. Also, feel free to experiment with different ingredients to create exciting variations of this recipe.

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