Best Apricot Pecan Cookies Recipes

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APRICOT-PECAN THUMBPRINT COOKIES



Apricot-Pecan Thumbprint Cookies image

I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 7 dozen.

Number Of Ingredients 12

2 packages yellow cake mix (regular size)
1/2 cup all-purpose flour
1 cup canola oil
6 large eggs, room temperature, divided use
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons water
4 cups finely chopped pecans, divided
2/3 cup apricot preserves
ICING:
2 cups confectioners' sugar
3 to 5 tablespoons water

Steps:

  • Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended., In a shallow bowl, whisk water and remaining eggs. Place half of the pecans in another shallow bowl. Shape dough into 1-in. balls. Dip in egg mixture, then coat with pecans, adding remaining pecans to bowl as needed. Place cookies 2 in. apart on greased baking sheets., Press a deep indentation in center of each cookie with the end of a wooden spoon handle. Fill each indentation with preserves. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FAMILY FAVORITE CHEWY APRICOT PECAN OATMEAL COOKIES



Family Favorite Chewy Apricot Pecan Oatmeal Cookies image

It was my turn to make the fellowship treat for church. Between Sunday School and the morning service we have a short coffee break where we enjoy coffee, juice and some sort of coffee cake etc... I wanted something some what healthy that everyone could easily grab. I had a big container of oatmeal and dried apricots in the pantry and used them as my jumping point. These even make a fantastic breakfast cookie!

Provided by Chef Buggsy Mate

Categories     Dessert

Time 1h

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup shortening
1 tablespoon water
1 1/2 cups flour
1 teaspoon baking powder (not baking soda)
1/2 teaspoon salt
1/2 teaspoon cinnamon, slightly rounded
2 1/2 cups oatmeal
3/4 cup light brown sugar (not packed)
1/8 cup granulated sugar
2 eggs
1 tablespoon honey
2 teaspoons vanilla
1 1/2 cups chopped dried apricots
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Line baking sheets with parchment paper.
  • Mix the flour, baking powder, slat, cinnamon, and oatmeal.
  • Beat the butter, shortening, water and sugars together until light and fluffy.
  • Add the eggs and beat well, scraping down the sides of bowl when needed. Beat in the honey and vanilla until fully blended.
  • Add the flour mixture in two additions, beating each until well combined.
  • Stir in the chopped apricots and pecans.
  • Drop by tablespoonfuls about 2 inches apart on cookie sheets.
  • Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
  • Let cool on the pan for 5 minutes, then transfer to a cooling rack.

APRICOT-PECAN PINWHEEL COOKIES



Apricot-Pecan Pinwheel Cookies image

I loved my grandma's pinwheel cookies...one day I had an extra piecrust and decided to try some using the crust...they are super easy and fast ...and are great if someone drops in !

Provided by Lori McLain

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 medium refrigerated pie crust
1 tsp cinnamon
1/4 c granulated sugar
3 Tbsp apricot preserves ( or your favorite flavor)
1/2 c finely chopped pecans or walnuts

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Unroll one refrigerated Pie Crust on a flat work surface.
  • 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
  • 4. Spread the apricot preserves over the sugared dough. Sprinkle the walnuts over the apricot layer.
  • 5. Starting at the edge, roll up the dough as tightly as possible into a log.
  • 6. Cut into 1/4" slices. ( about 16 slices)
  • 7. Place the cookies about 1" apart on a medium non-stick cookie sheet.
  • 8. Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.

APRICOT PECAN COOKIES



APRICOT PECAN COOKIES image

Categories     Cookies     Fruit     Dessert     Bake     Quick & Easy

Yield makes about 3 dozen cookies.

Number Of Ingredients 16

1 stick unsalted butter
1 cup dark brown sugar
Cream together.
Then add:
1 egg
1/2 teaspoon vanilla
Sift together:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
Add flour mixture to rest of the ingredients.
Then add the following ingredients , one at a time:
3/4 cup chopped dates
1/2 cup chopped apricots
1/2 cup chopped pecans
Divide dough in half. Roll out 2 rectangular logs( 2" by 7"). COver with plastic wrap and refrigerate about an hour. Cut cookies 1/4" thick. Bake on lightly greased cookie sheets for 10 to 12 minutes. Cool on racks. Drizzle with royal icing, or leave plain. YUM!!

Steps:

  • Above is recipe.

APRICOT AND PECAN CRESCENT COOKIES



Apricot and Pecan Crescent Cookies image

Loosely based on rugalach, these cookies feature store-bought pie dough wrapped around apricot jam and chopped pecans for a sweet and nutty treat.

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Cut store-bought pie dough into 16 wedges (like a pizza). Starting from the tip, spread apricot jam over the top two-thirds of each wedge; sprinkle with chopped pecans. Roll from the fat end in to form a crescent shape. Brush with beaten egg and chill 30 minutes. Bake 30 to 35 minutes at 325 degrees.

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Apricot pecan cookies are a delicious combination of sweet and nutty flavors. They are a great cookie option for those who like fruits and nuts in their baked goods. These cookies are easy to make and can be a great addition to a holiday dessert table or a sweet snack for any time of the day.

Ingredients

The ingredients required for apricot pecan cookies are easily available and can be found at any grocery store. The following are the main ingredients:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Unsalted butter
  • Sugar
  • Egg
  • Vanilla extract
  • Dried apricots
  • Pecans
  • Salt

Preparation

To prepare apricot pecan cookies, follow the steps below:
Step 1:
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3:
In a separate bowl, beat butter and sugar together until smooth and creamy. Add in the egg and vanilla extract and beat until combined.
Step 4:
Gradually stir in the dry ingredients into the butter mixture. Mix until everything is well combined.
Step 5:
Fold in the chopped apricots and pecans into the dough.
Step 6:
Using a cookie scoop or spoon, portion out the dough and roll into balls. Place on the prepared baking sheet, spacing them apart.
Step 7:
Bake the cookies for 10-12 minutes or until they turn golden brown.

Variations

There are many variations to the original apricot pecan cookie recipe. Here are a few ideas to make your cookies unique and delicious:
Chocolate Chips:
Add a handful of chocolate chips to the cookie dough to give them an extra burst of flavor.
Orange Zest:
Add some fresh orange zest to the dough for a subtle citrus flavor that complements the sweet and nutty flavors of the cookie.
Cinnamon:
Add a teaspoon of cinnamon to the dry ingredients for a warm flavor that pairs well with the sweetness of the apricot and nuttiness of the pecans.
Almond Extract:
If pecans are not available, substitute them with almonds and add a teaspoon of almond extract to the dough for a delicious almond flavor.

Serving Suggestions

Apricot pecan cookies are a versatile dessert that can be served at any time of the day. Here are a few serving suggestions:
With Milk:
Serve the cookies with a glass of cold milk for a classic combination that everyone loves.
Coffee and Tea:
Enjoy the cookies with a hot cup of coffee or tea as a mid-morning or afternoon snack.
Ice Cream:
These cookies can also be served with a scoop of vanilla ice cream for a decadent dessert.
Gift Basket:
Pack a few apricot pecan cookies in a decorative box and give them as a gift to friends and family during the holiday season.

Conclusion

Apricot pecan cookies are a delicious and easy-to-make dessert that can be enjoyed at any time of the day. The sweet and nutty flavors of the cookies make them a perfect addition to any holiday dessert table. The dough can be customized with various ingredients to make the cookies unique and satisfying. Serve them in a variety of ways and share them with loved ones for a sweet treat that will not disappoint.

Valuable Tips When Making Apricot Pecan Cookies Recipes

If you're looking for a new cookie recipe to try out, apricot pecan cookies are a great option. These cookies are delicious and easy to make, with a combination of sweetness and nuttiness that's hard to resist. But before you start preheating your oven and reaching for your mixing bowls, there are a few tips that you should keep in mind. Here are some of the most valuable tips to keep in mind when making apricot pecan cookies recipes:
1. Use fresh ingredients
One of the most important things to keep in mind when making any kind of recipe is to use fresh ingredients. When it comes to baking, this is especially important. Using fresh ingredients can make a big difference in the flavor and texture of your cookies. So when you're making apricot pecan cookies, make sure that your apricots, pecans, flour, and other ingredients are all fresh and of high quality.
2. Toast your pecans
Toasting your pecans can give them a deeper and richer flavor, which can add extra depth to your apricot pecan cookies. To toast your pecans, simply spread them out on a baking sheet and bake them in the oven at 350 degrees Fahrenheit for about 10 minutes, or until they're lightly browned and fragrant. Then, let them cool before chopping them up and adding them to your cookie dough.
3. Use dried apricots
When making apricot pecan cookies, it's best to use dried apricots rather than fresh ones. Fresh apricots have a lot of moisture, which can make your cookies soggy and cause them to spoil more quickly. Dried apricots, on the other hand, have a concentrated flavor and a chewy texture that's perfect for baking.
4. Chop your apricots finely
When adding your chopped apricots to your cookie dough, make sure to chop them up finely. This will help distribute the apricot flavor throughout the cookies and prevent large chunks of apricot from overpowering the other flavors. Use a sharp knife or a food processor to chop up your apricots into small pieces.
5. Chill your dough
Chilling your cookie dough can help your cookies hold their shape better and prevent them from spreading too much during baking. It can also help the flavors develop more fully. After making your apricot pecan cookie dough, wrap it in plastic wrap and chill it in the refrigerator for at least 30 minutes (or up to 24 hours) before baking.
6. Use a cookie scoop
Using a cookie scoop can help ensure that your cookies are all the same size, which can make them look more attractive and ensure that they bake evenly. Use a small cookie scoop (about 1-2 tablespoons) to scoop your cookie dough onto your baking sheet. Space them out about 2 inches apart so that they have room to spread as they bake.
7. Bake at the right temperature
To get the best results from your apricot pecan cookies, it's important to bake them at the right temperature. Most recipes call for baking them at 350 degrees Fahrenheit for about 10-12 minutes, but this may vary depending on your oven and the size of your cookies. Keep an eye on them as they bake and adjust the temperature and baking time as needed to get the perfect result.
8. Store them properly
Once your cookies have cooled, it's important to store them properly to keep them fresh and tasty. Store them in an airtight container at room temperature for up to several days, or freeze them for longer storage. If you're freezing them, make sure to wrap them tightly in plastic wrap or foil and then place them in an airtight container. When you're ready to eat them, simply thaw them at room temperature or reheat them in the oven for a few minutes. Making apricot pecan cookies can be a fun and rewarding experience, especially if you keep these tips in mind. With a little effort and attention to detail, you can create delicious cookies that everyone will enjoy. So gather your ingredients, put on your apron, and get ready to bake some amazing cookies!

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