Best Apricot Pecan Chicken Salad Recipes

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APRICOT PECAN CHICKEN SALAD



Apricot Pecan Chicken Salad image

During the week, I sometimes grab lunch at Whole Foods. The hot foods and salad bars are extensive but I go there especially for two things: cabbage crunch and apricot chicken salad. Given the chance, I can eat these for lunch everyday. It really is hard to go wrong with chicken salad but adding sweet, juicy, dried apricots livens up this classic lunch dish. For my own recipe, I used the left over roasted chicken but, really, any well seasoned pieces of chicken breast (pre-cooked) can be used. www.healthyandgourmet.blogspot.com

Provided by Natasha C.S.

Categories     Lunch/Snacks

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 9

3 cups cooked chicken, cubed
1 cup dried apricot, diced
1/2 cup pecans, chopped
1 cup celery, chopped
3 stalks green onions, chopped
1/4 cup cilantro, chopped
3/4 cup low-fat sour cream
3/4 teaspoon salt
3/4 teaspoon ground pepper

Steps:

  • In a large mixing bowl, combine the first six ingredients.
  • Set aside.
  • Whisk together sour cream, salt and pepper in a separate bowl.
  • Pour over first six ingredients.
  • Toss well.
  • Serve with dry wheat toast.

Nutrition Facts : Calories 417.4, Fat 22.5, SaturatedFat 6.2, Cholesterol 96.5, Sodium 559.3, Carbohydrate 26.1, Fiber 4.5, Sugar 18.7, Protein 30.4

CHICKEN SALAD WITH APRICOTS, CELERY, AND BLUE CHEESE



Chicken Salad with Apricots, Celery, and Blue Cheese image

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won't overwhelm the mix.

Provided by Anna Stockwell

Categories     Salad     Chicken     Celery     Buttermilk     Vinegar     Honey     Apricot     Blue Cheese     Mint     Dinner     Summer     Lunch     Quick & Easy     Picnic     Spring     Wheat/Gluten-Free

Yield 4-6 servings

Number Of Ingredients 10

1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved
1 1/2 tsp. kosher salt, divided
1/2 cup buttermilk
3 Tbsp. white wine vinegar
1 tsp. honey
1 tsp. freshly ground black pepper, plus more
3 large or 4 small apricots, sliced
4 oz. mild blue cheese, sliced into shards
1 cup mint leaves

Steps:

  • Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
  • Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
  • Transfer salad to a platter and season with more pepper.

ALMOND-APRICOT CHICKEN SALAD



Almond-Apricot Chicken Salad image

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 ounces) spiral pasta
1 package (6 ounces) dried apricots, thinly sliced
3 cups coarsely chopped fresh broccoli
2-1/2 cups diced cooked chicken
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
2 teaspoons Dijon mustard
1-1/2 teaspoons salt
3/4 teaspoon dried savory
1/2 teaspoon pepper
3/4 cup sliced almonds, toasted

Steps:

  • Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.

Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.

APRICOT CHICKEN SALAD



Apricot Chicken Salad image

The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.

Provided by JulieCooks

Categories     Lunch/Snacks

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup apricot preserves or 1/4 cup peach preserves
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
3 cups shredded cooked chicken
1/2 cup red grapes, halved
1/2 cup slivered almonds, toasted
2 tablespoons chopped fresh tarragon, chopped

Steps:

  • Mix mayo, preserves, lemon juice and cayenne in a small bowl.
  • Toss chicken, grapes, almonds and tarragon in large bowl.
  • Add mayo mixture and toss until coated.
  • Season with salt to taste.

APRICOT-TOASTED PECAN CHICKEN BAKE



Apricot-Toasted Pecan Chicken Bake image

This is one of my inventions and mighty proud of it, too. I don't know why I said that - maybe because we served this to about 30 residents this evening, and they all kept telling me how good it was & when were we going to have it again? Perhaps you too will like it! I did not include the marinating time in the timing of the recipe or the amount of time used for bringing chicken back up to room temperature.

Provided by Manami

Categories     Chicken Breast

Time 1h10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 10

6 chicken breasts, halved
1 cup apricot nectar
1/2 teaspoon allspice
1/8 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon dry mustard
1/2 cup sugar-free apricot preserves
3 tablespoons toasted pecans (optional)
dried apricot, garnish

Steps:

  • Preheat oven to 350°F.
  • Place the chicken in an oven-proof pan large enough that the chicken will not overlap.
  • Combine the nectar, allspice, ginger, salt, pepper and mustard, and pour over the chicken.
  • Turning the chicken to get the marinade over all parts.
  • Cover tightly and refrigerate overnight or at least 8 hours.
  • Remove from refrigerator and let stand for 30 minutes.
  • Discard the marinade.
  • Salt & pepper, again.
  • Cover tightly with foil and bake for 30 minutes.
  • Keep warm.
  • Heat apricot preserves and brush over chicken.
  • Taste for seasoning.
  • Bake uncovered & add the dried apricots for 20-30 minutes, basting with preserves two more times, at least.
  • Remove to serving platter and sprinkle with toasted pecans or finely chopped parsley.
  • Serve with rice, couscous or angel-hair pasta.

Nutrition Facts : Calories 298.6, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 189.7, Carbohydrate 16.2, Fiber 0.8, Sugar 12.8, Protein 30.5

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Apricot pecan chicken salad is a delicious and healthy dish that can be enjoyed year-round. The combination of juicy chicken, tangy apricots, crunchy pecans, and fresh greens make for a flavorful and nutritious meal.

The Ingredients

To make apricot pecan chicken salad, you will need a few key ingredients. These include:
Chicken:
Boneless, skinless chicken breasts are the best option for this salad. You can either grill, bake, or poach the chicken before adding it to the salad.
Apricots:
Fresh, ripe apricots work best in this salad. Make sure they are not too firm or too soft.
Pecans:
Pecans provide a crunchy, nutty flavor that complements the sweetness of the apricots.
Lettuce:
Choose your favorite type of lettuce to use as the base of the salad. You can use anything from Romaine to spinach to arugula.
Other vegetables:
You can also add other vegetables to the salad, such as cherry tomatoes or bell peppers, to add more flavor and nutrition.
Dressing:
The dressing for this salad can be made with a simple vinaigrette of olive oil, vinegar, salt, and pepper. You can also use a honey mustard or balsamic vinaigrette.

The Preparation

To make the apricot pecan chicken salad, follow these steps:
Cook the chicken:
Season the chicken breasts with salt and pepper, and then grill, bake, or poach them until they are fully cooked. Allow them to cool before slicing into bite-sized pieces.
Prep the apricots:
Wash the apricots and slice them into small wedges. Remove the pit from each wedge and discard it.
Toast the pecans:
Place the pecans in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until the nuts are lightly toasted and fragrant. Remove from heat and allow them to cool.
Assemble the salad:
Spread the lettuce leaves on a large platter, and then arrange the sliced chicken, apricots, and toasted pecans on top. Add any other vegetables you like.
Make the dressing:
Mix together the olive oil, vinegar, salt, and pepper in a small bowl. Drizzle the dressing over the salad just before serving.

The Benefits

Apricot pecan chicken salad is a healthy and nutritious meal that offers several health benefits. Some of these benefits include:
Protein:
The chicken in this salad provides a good source of protein, which is essential for building and repairing muscles and tissues.
Fiber:
The apricots and vegetables in this salad provide a good source of fiber, which can help regulate digestion and lower cholesterol levels.
Healthy fats:
The pecans in this salad provide a healthy source of fat, which can help reduce the risk of heart disease and improve brain function.
Vitamins:
The apricots and vegetables in this salad provide several important vitamins, including vitamin A, vitamin C, and vitamin K.

The Variations

Apricot pecan chicken salad is a versatile dish that can be customized to suit your taste preferences. Some variations to consider include:
Add fruit:
In addition to apricots, you can also add other fruits to the salad, such as sliced strawberries or mandarin oranges.
Change up the nuts:
If you're not a fan of pecans, you can also use almonds, walnuts, or cashews in this salad.
Change the dressing:
Experiment with different dressings to find your perfect flavor. You can try a honey mustard dressing or a balsamic vinaigrette.
Change the greens:
If you're not a fan of lettuce, you can use other greens, such as baby spinach or arugula, as the base of the salad.

Conclusion

Apricot pecan chicken salad is a delicious and healthy meal that can be enjoyed year-round. With its combination of juicy chicken, tangy apricots, crunchy pecans, and fresh greens, it's the perfect dish for anyone looking for a nutritious and flavorful meal. Try out different variations to find your perfect flavor, and enjoy this salad as a main course or as a side dish.

Apricot pecan chicken salad is a delicious and healthy meal that is easy to make. This salad is a perfect combination of savory chicken, sweet apricots, and crunchy pecans. Making this salad requires some basic ingredients and a little bit of creativity. In this article, we will provide you with valuable tips that will help you make the best apricot pecan chicken salad recipe.

Tip 1: Choose high-quality ingredients

The key to making a great apricot pecan chicken salad is to use high-quality ingredients. Choose fresh, organic greens such as spinach, arugula or mixed greens. The chicken should be tender, moist, and free-range. The apricots should be ripe and sweet, and the pecans should be fresh and crunchy. Using good quality ingredients will enhance the flavor and texture of the salad.

Tip 2: Cook the chicken properly

The chicken should be cooked properly to prevent any risks of foodborne illness. You can cook the chicken in a variety of ways, such as grilling, baking, or poaching. Whichever method you use, make sure to cook the chicken to an internal temperature of 165°F. Use a food thermometer to check the temperature. Overcooking the chicken can make it dry and tough, while undercooking it can cause health risks.

Tip 3: Add variety of flavors with spices

Spices are a great way to add flavor and aromas to the salad. Add a variety of spices, such as smoked paprika, cumin, garlic powder, or chili powder to the chicken before cooking it. This will give the chicken a unique flavor and make it more delicious. You can also add some spices to the dressing to enhance the overall flavor of the salad.

Tip 4: Get creative with the dressing

The dressing is an essential part of the salad, as it adds moisture and flavor. Get creative with the dressing by using a variety of ingredients. You can make a classic vinaigrette by combining olive oil, vinegar, and Dijon mustard. You can also make a creamy dressing by mixing yogurt, honey, and lemon juice. Adding some fresh herbs, such as basil or thyme, can also add some extra flavor to the dressing.

Tip 5: Incorporate crunchy elements

The pecans are a great ingredient to add some crunch and texture to the salad. You can also add some other crunchy elements, such as croutons, chopped celery, or sliced apples. The crunchy elements will make the salad more interesting and add some variety to the texture.

Tip 6: Use apricot jam for sweetness

Apricot jam is a great ingredient to add some sweetness and flavor to the salad. You can add some apricot jam to the dressing or mix it with some Greek yogurt to make a sweet and tangy dressing. You can also spread some apricot jam on the chicken before cooking it to add some extra flavor.

Tip 7: Use seasonal ingredients

Using seasonal ingredients will ensure that your salad is fresh and flavorful. Use seasonal greens, fruits, and nuts to create a unique salad recipe. Seasonal ingredients are usually more affordable, and they are also more environmentally friendly. You can also experiment with different combinations of seasonal ingredients to create a new and exciting salad recipe.

Tip 8: Serve the salad chilled

This salad tastes best when it is served chilled. Chill the salad in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together and make the salad more refreshing. You can also serve the salad in a chilled bowl or platter to keep it cool during the meal.

Conclusion

Creating a delicious and healthy apricot pecan chicken salad requires some creativity and attention to detail. By using high-quality ingredients, cooking the chicken properly, adding flavor with spices and dressing, adding crunchy elements, and using seasonal ingredients, you can create a salad that is both delicious and nutritious. Experiment with different ingredients and techniques to find your own unique recipe that you can enjoy all year round.

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