Best Apricot Orange Scones Recipes

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APRICOT-ORANGE CREAM SCONES



Apricot-Orange Cream Scones image

These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup white vanilla baking chips
1 1/3 cups whipping cream
1 cup powdered sugar
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
  • On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
  • Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g

APRICOT ORANGE CREAM SCONES



Apricot Orange Cream Scones image

I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Provided by JanetB-KY

Categories     Scones

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

Steps:

  • Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
  • Add apricots and white baking chips; mix well.
  • Add whipping cream all at once; stir just until dry ingredients are moistened.
  • On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
  • Pat each half into a 6 inch round; cut each round into four wedges.
  • PLace two inches apart on the cookie sheet.
  • Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
  • Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
  • Drizzle icing over warm scones; serve warm.

Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5

APRICOT-ORANGE SCONES



Apricot-Orange Scones image

Looking for a homemade bread made using Bisquick® mix? Then try this tasty orange-flavored apricot scone that's baked to perfection - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup sugar
1/2 cup finely chopped dried apricots
2 teaspoons grated orange peel
1 egg, beaten
1/2 cup whipping cream
2 tablespoons sugar
2 tablespoons sliced almonds

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, stir Bisquick mix, 1/4 cup sugar, the apricots and orange peel until mixed. Reserve 1 tablespoon of the egg. Stir in remaining egg and the whipping cream until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. On cookie sheet, press or roll dough into 8-inch round. Brush with reserved egg. Sprinkle with 2 tablespoons sugar and the almonds. Cut into 8 wedges, but do not separate.
  • Bake 12 to 15 minutes or until edges are golden brown. Let stand 5 minutes. Carefully separate wedges. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 380 mg, Sugar 15 g, TransFat 1 1/2 g

APRICOT ORANGE SCONES



APRICOT ORANGE SCONES image

Categories     Cake     Breakfast     Dessert     Bake     Quick & Easy     Orange

Yield 6 wedges

Number Of Ingredients 18

Scones
1 3/4 cups all-purpose flour
3/4 cup finely chopped dried apricots
1/4 cup sugar
1 tablespoon freshly grated orange zest
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold Land O Lakes® Butter
1/4 cup sour cream (or yogurt)
1 Egg, slightly beaten
3 tablespoons orange juice
1 teaspoon almond flavoring
Glaze
1/2 cup powdered sugar
1 teaspoon butter, softened
1/8 teaspoon almond flavoring
2 to 3 teaspoons milk

Steps:

  • Heat oven to 375°F. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in large bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs. Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring in small bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth. Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate. Bake 18-25 minutes or until lightly browned. Cool 10 minutes. Meanwhile, combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency. Drizzle over warm scones.

Apricot Orange Scones Recipes refer to a preparation of scones that are baked with a combination of apricot and orange. Scones are traditional British quick bread biscuits that are commonly served for breakfast or tea time. Apricot orange scones are a delightful twist to the classic scones recipe, providing a fruity aroma and taste that is sure to impress. In this article, we will delve into the different aspects of apricot orange scones recipes, including the ingredients, variations, and tips for achieving the perfect bake.

Ingredients

The ingredients for apricot orange scones recipes include the basic scone ingredients such as flour, sugar, salt, baking powder, and butter. Additionally, the recipe also calls for apricots and oranges, which provide the main flavor components of the scones. Here is an overview of the ingredients needed:
For the scone:
  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Butter
  • Milk or heavy cream
For the apricot-orange filling:
  • Dried apricots
  • Orange zest and juice
  • Sugar
  • Cornstarch

Variations

There are several ways to tweak the apricot orange scones recipes to suit individual preferences. Some of the variations include:
Adding glaze:
A simple glaze can be made with powdered sugar and orange juice. The glaze can be drizzled over the scones once baked, adding a sugary and tangy finish.
Adding nuts:
To enhance the texture and flavor of the scones, nuts such as chopped almonds, pecans, or walnuts can be added to the scone dough.
Adding spices:
Spices such as ground cinnamon, nutmeg, or cardamom can be added to the scone dough to provide a warm and spicy taste.

Tips for Perfect Bake

To achieve the perfect bake for apricot orange scones, here are some tips to keep in mind:
Use cold butter:
Cold butter is essential for making fluffy and flaky scones. Ensure that the butter is chilled before adding it to the flour mixture.
Don't overwork the dough:
Overworking the dough leads to tough and dry scones. Mix the dough until it just comes together, and avoid kneading it.
Chill the scone dough:
Chilling the scone dough for at least 30 minutes before baking helps the scones rise better and retain their shape during baking.
Brush with egg wash:
Brushing the scones with egg wash before baking gives them a beautiful golden brown color.

Conclusion

In conclusion, apricot orange scones recipes are a delicious and unique twist to the classic scones. They offer a fruity flavor that is perfect for breakfast, brunch, or tea time. The ingredients for the recipe include flour, sugar, salt, baking powder, butter, apricots, and oranges. Variations include adding glaze, nuts or spices. To achieve the perfect bake, it's essential to use cold butter, avoid overworking the dough, chill the dough, and brush with egg wash before baking. Apricot orange scones are simple to make, yet impressively tasty - definitely worth trying out!

Why Apricot Orange Scones?

Scones are a traditional British baked good that have gained immense popularity all over the world. These buttery, crumbly baked goods can be enjoyed in many variations, but some stand out for their delicious simplicity and balance of flavors. One such example is apricot orange scones. The combination of sweet, tangy apricots and bright, citrusy oranges is a match made in heaven. In this article, we will discuss some valuable tips for making the perfect batch of apricot orange scones.

Tip 1: Use Fresh, High-Quality Ingredients

The key to any good recipe is the quality of the ingredients used. When it comes to apricot orange scones, you want to use fresh, high-quality ingredients to achieve the best flavor and texture possible. This means using fresh oranges and ripe, fragrant apricots. It’s also important to use high-quality flour, sugar, butter, and baking powder for optimal results.
Sub-tip: Use Real Butter
For the richest, most buttery flavor and texture, always use real butter in your scone recipe. Margarine or other substitutes will not yield the same delicious results.

Tip 2: Keep Your Ingredients Cold

When making scones, it’s important to keep your ingredients as cold as possible to achieve the best texture. This means keeping your butter and any other fats chilled until you are ready to use them, and using cold liquid ingredients such as milk or buttermilk. Keeping everything cold during the mixing process will help create a flaky, tender scone.
Sub-tip: Grate Your Butter
One way to keep your butter as cold as possible is to grate it using a cheese grater. This will create small, evenly sized pieces that will blend seamlessly with your flour mixture.

Tip 3: Handle the Dough Gently

Scone dough should be handled gently to avoid developing too much gluten and creating a tough, dense texture. It’s important to mix the dough only until the ingredients are just combined, and to avoid over-working the dough when shaping it into rounds or triangles.
Sub-tip: Use a Light Hand with the Flour
When measuring and adding flour to your dough, use a light hand and avoid packing it down. This will help keep the dough light and tender.

Tip 4: Add Flavorful Mix-Ins

One of the best things about scones is the wide variety of mix-ins you can add to experiment with different flavor profiles. For apricot orange scones, besides the obvious apricots and oranges, you might also consider adding some vanilla extract, lemon zest, or even a pinch of cinnamon for an extra pop of flavor.
Sub-tip: Don’t Overdo It with Mix-Ins
While mix-ins can certainly add interest and flavor to your scones, it’s important not to overdo it. Stick to a few key mix-ins to avoid over-complicating the recipe and to preserve the balance of flavors.

Tip 5: Keep Your Scones Tender During Baking

Baking scones can be tricky, as you want them to be fully baked and golden brown while still remaining tender and flaky. To achieve this, it’s important to pay attention to the temperature of your oven and the length of time you bake them, as well as to keep the scones covered lightly with a sheet of foil once they start to brown to avoid over-browning.
Sub-tip: Use an Egg Wash
To achieve a glossy, golden brown exterior on your scones, brush them with an egg wash made from one beaten egg and a tablespoon of water before baking. This will also help keep the scones tender and moist.

Conclusion: Enjoy Your Perfect Apricot Orange Scones!

By following these valuable tips, you can create a batch of apricot orange scones that are tender, buttery, and bursting with flavor. Whether enjoyed with a cup of tea or as an indulgent breakfast treat, these scones are sure to please. So, take your time, enjoy the process, and savor the delicious results.

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