Best Apricot Nut White Fudge Recipes

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CHOCOLATE APRICOT FUDGE



Chocolate Apricot Fudge image

Just another way to enjoy the taste of chocolate & apricots! Preparation time does not include the time it takes for the fudge to cool down to room temperature.

Provided by Sydney Mike

Categories     Candy

Time 30m

Yield 117 serving(s)

Number Of Ingredients 8

4 cups granulated sugar
1/2 cup unsalted butter
12 ounces evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces sweet baking chocolate
7 ounces marshmallow cream
2 teaspoons vanilla extract
1 1/2 cups dried apricots, diced

Steps:

  • Butter a 13"x9" baking dish.
  • In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
  • Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
  • Remove from heat & gradually stir in both chocolates until melted.
  • Stir in marshmallow cream & vanilla extract, until well blended.
  • Stir in apricots, then spread into prepared pan.
  • Cool completely at room temperature.
  • Cut into 1" squares before serving.
  • Store covered in cool place.

Nutrition Facts : Calories 75.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 5.6, Carbohydrate 13.1, Fiber 0.5, Sugar 11.6, Protein 0.5

FRUIT AND NUT WHITE CHOCOLATE FUDGE



Fruit and Nut White Chocolate Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 64 pieces of fudge

Number Of Ingredients 9

2 tablespoons unsalted butter, plus more for the pan
1 pound white chocolate chips (2 1/4 to 2 1/2 cups)
1 14-ounce can sweetened condensed milk
1/4 teaspoon salt
1/2 cup chopped roasted pistachios
1/2 cup chopped salted roasted cashews
1/3 cup chopped dried apricots
1/3 cup chopped dried cranberries
1 teaspoon orange blossom water

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
  • Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  • Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.

APRICOT WHITE FUDGE



Apricot White Fudge image

White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?

Provided by Joanne Cavallone Corse

Categories     Other Snacks

Time 25m

Number Of Ingredients 7

1-1/2 tsp plus 1/2 cup butter,divided
2 c sugar
3/4 c sour cream
12 oz white baking chocolate, chopped
1 jar (7ounces) marshmallow creme
3/4 c chopped dried apricots
3/4 c chopped walnuts

Steps:

  • 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
  • 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
  • 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.

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Apricot nut white fudge is a delicious dessert that is easy to prepare and perfect for any occasion. This sweet treat is made with white chocolate, apricots, and nuts, creating a mouthwatering combination of flavors and textures.

History

Fudge has a long history dating back to the late 19th century, when it was first invented in America. However, the first recorded recipe for fudge dates back to 1893, when a student at Vassar College accidentally mixed sugar, butter, and milk together while making a batch of caramels. Since then, fudge has become a popular dessert around the world, with various flavors and ingredients added to create unique and delicious treats.

Ingredients

The ingredients required for making apricot nut white fudge are:
  • 2 cups of white chocolate chips
  • 1 cup of dried apricots, chopped
  • 1/2 cup of walnuts, chopped
  • 1 can of sweetened condensed milk
  • 1 tsp. of vanilla extract
  • A pinch of salt

Preparation

To make this delicious apricot nut white fudge, follow these simple steps:
  1. First, prepare a 9-inch square baking pan by lining it with parchment paper.
  2. Next, combine the white chocolate chips and the sweetened condensed milk in a medium-sized saucepan over medium heat. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Add the chopped apricots, chopped walnuts, vanilla extract, and salt to the melted chocolate mixture. Stir everything together until thoroughly combined.
  4. Pour the mixture into the prepared baking pan and spread it evenly with a spatula. Smooth the top of the fudge and refrigerate for at least 2 hours or until firm.
  5. Remove from the fridge and cut the fudge into small squares using a sharp knife.
  6. Serve and enjoy your delicious apricot nut white fudge!

Variations

This recipe can be easily adapted to your preferences, and you can try out different variations on this classic dessert. Here are a few ideas:
Dark chocolate and cherry nut fudge
If you love dark chocolate, try substituting the white chocolate in this recipe with dark chocolate, and the apricots with dried cherries. Walnuts or pecans work well as the nut option for this version of the fudge.
Toffee nut fudge
Add 1/2 cup of toffee bits to the fudge mixture, alongside 1/2 cup of chopped pecans for a crunchy and sweet treat.
Pumpkin spice and pecan fudge
Add 1 tsp. of pumpkin spice mix and 1/2 cup of chopped pecans to the fudge mixture, for a warming and comforting fall dessert.

Conclusion

In conclusion, apricot nut white fudge is a delicious dessert that deserves a place in every baker’s recipe box. With just a few ingredients and simple preparation steps, this mouthwatering treat is perfect for any occasion. Whether you choose to stick with the classic recipe or experiment with your own variations, you’re sure to end up with a scrumptious and satisfying result.
Apricot nut white fudge is a delectable and unique dessert recipe that is perfect for any occasion. It has a creamy and nutty flavor that tantalizes your taste buds, and it's incredibly easy to make. This dessert recipe is perfect for both novice and experienced cooks.

Ingredients

  • 16 oz. white chocolate chips
  • 14 oz. sweetened condensed milk
  • 1 tsp apricot extract
  • ¾ cup dried apricots, chopped
  • ¾ cup slivered almonds
  • 1 tsp vanilla extract

Instructions

  1. Mix white chocolate chips and sweetened condensed milk in a large bowl.
  2. Place the bowl in the microwave and heat at 30-second intervals. Stir the mixture in between until it's melted and smooth.
  3. Add apricot extract and vanilla extract to the mixture and stir.
  4. Stir in chopped apricots and slivered almonds into the mixture until well combined.
  5. Line an 8x8-inch baking tray with parchment paper. Pour the mixture into the prepared baking dish and smooth the surface using a spatula.
  6. Refrigerate for at least 2 hours or until the fudge is firm and set.
  7. Lift the parchment paper to remove the fudge from the baking dish. Cut the fudge into small, bite-sized pieces using a sharp knife.
  8. Serve and enjoy!

Valuable Tips to Keep in Mind

1. Use quality ingredients
The quality of your ingredients makes a huge difference in the taste and texture of your apricot nut white fudge. Invest in high-quality white chocolate chips, sweetened condensed milk, apricots, and almonds to ensure that your fudge has a rich and delicious flavor.
2. Do not overheat the mixture
Overheating the mixture can result in grainy or lumpy fudge. To avoid this, heat the mixture in 30-second intervals and stir in between. Continue this process until the mixture is melted and smooth.
3. Use a good quality spatula
A good quality spatula is an essential tool when making fudge. It will help you to spread the mixture smoothly and evenly in the baking dish. It is recommended to use a silicone spatula as it has a smooth surface that glides easily on the surface of the mixture.
4. Cool the mixture before adding nuts and fruits
If you add the nuts and fruits to the hot mixture, it can cause them to lose their flavor and texture. To avoid this, cool the mixture for a few minutes before adding the chopped dried apricots and slivered almonds. This will help to prevent the nuts and fruits from sinking to the bottom of the dish.
5. Use parchment paper for easy removal
Using parchment paper makes it easy to remove the fudge from the baking dish. Once the fudge has set, lift the parchment paper to remove the fudge from the dish. Peel off the parchment paper and cut the fudge into small bite-sized pieces using a sharp knife.
6. Store the fudge properly
Apricot nut white fudge can be stored in the refrigerator for up to two weeks. To prevent the fudge from becoming dry, wrap it tightly in plastic wrap or store it in an airtight container.
Conclusion
Apricot nut white fudge is a simple and delicious dessert recipe that requires minimal effort and produces delightful results. By following these valuable tips, you can create a rich and flavorful apricot nut white fudge that will impress your friends and family. With its creamy texture and nutty flavor, this dessert recipe is sure to become a favorite in your home.

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