Best Apricot Mustard Sauce For Fish Asia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD SAUCE FOR FISH (ASIA)



Apricot Mustard Sauce for Fish (Asia) image

This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.

Provided by Sydney Mike

Categories     Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

3/4 cup apricot preserves
1/4 cup honey dijon mustard
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 teaspoon prepared horseradish (or more, if desired)

Steps:

  • In a bowl, stir together all the ingredients.
  • Cover & chill in the refrigerator for 1 hour.
  • Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.

Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5

APRICOT MUSTARD SPICY SAUCE



apricot mustard spicy sauce image

Number Of Ingredients 6

3/4 cup apricot preserves
1 tsp. white wine vinegar
1/3 cup Dijon Mustard
1/2 tsp. red chili flakes
3/4 tsp. pepper
3/4 tsp. salt

Steps:

  • In a small heavy saucepan over medium high heat, combine the apricot preserves, vinegar, mustard, salt, pepper, and red chili flakes. Blend and bring to simmering boil for 3 minutes. Reduce heat to medium low cooking 7 minutes thickening the sauce. Turn off heat and set aside. Stir occasionally.

APRICOT SAUCE



Apricot Sauce image

This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking time for the fruit.

Provided by Chef Kate

Categories     Sauces

Time 3h45m

Yield 3 cups

Number Of Ingredients 7

1/2 lb dried apricot
3 1/2 cups cold water
1 cinnamon stick, broken in several pieces
1 large lemon, zest of
2 tablespoons lemon juice
2 tablespoons sugar
1 tablespoon unsalted butter

Steps:

  • Place the apricots in a heavy saucepan with the water, the cinnamon sticks and the lemon zest, cover, and let stand at room temperature for three hours.
  • Set over medium heat, bring to a simmer, reduce heat and simmer gently, covered for 35 to 40 minutes until the apricots are very soft.
  • Remove from heat and discard the cinnamon sticks and the lemon peel.
  • Using an immersion blender (or, if you prefer a blender or food processor, but the stick blender is so much easier), puree the apricots and the cooking liguid.
  • Add the lemon juice, sugar and butter to the apricot mixture in the saucepan and return to low heat, simmering the mixture uncovered, stirring occasionally, for about ten minutes.
  • Cool to room temperature before serving (and try to resist constant tasting).

APRICOT TERIYAKI SAUCE



Apricot Teriyaki Sauce image

Make and share this Apricot Teriyaki Sauce recipe from Food.com.

Provided by bjenkins3891

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2/3 cup apricot preserves (or use jam)
3 tablespoons teriyaki sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger

Steps:

  • Brush on meat on the grill.

Nutrition Facts : Calories 147, Fat 0.4, Sodium 622.9, Carbohydrate 37.4, Fiber 0.5, Sugar 21.6, Protein 1.5

APRICOT MUSTARD DIPPING SAUCE



Apricot Mustard Dipping Sauce image

Make and share this Apricot Mustard Dipping Sauce recipe from Food.com.

Provided by kelly in TO

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup apricot preserves
1/4 cup water
1 tablespoon Dijon mustard

Steps:

  • In a small bowl, stir together preserves, water and mustard.

Nutrition Facts : Calories 50.9, Fat 0.2, Sodium 50.3, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 0.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Molasses Biscuits_image Molasses Biscuits

WARM BEET AND SPINACH SALAD_image WARM BEET AND SPINACH SALAD

BAKED COD AND SUMMER SQUASH IN FOIL PACKETS_image BAKED COD AND SUMMER SQUASH IN FOIL PACKETS

Savory Tomato Tarts_image Savory Tomato Tarts

Brazilian Limeade_image Brazilian Limeade

Simple Salsa_image Simple Salsa

Rhubarb and Custard Fool (Matt Preston)_image Rhubarb and Custard Fool (Matt Preston)

Wine Cookies_image Wine Cookies

Mom's Old Fashioned Vegetable Soup_image Mom's Old Fashioned Vegetable Soup

Apple Rye Dressing_image Apple Rye Dressing

Rice Noodles With Tahini Sauce and Mixed Veggies_image Rice Noodles With Tahini Sauce and Mixed Veggies

MUSHROOM AND CHEVRE SOUFFLE_image MUSHROOM AND CHEVRE SOUFFLE

Apple Roses_image Apple Roses

Black Russian_image Black Russian

Sauteed Abalone_image Sauteed Abalone

Potato Strudel with Dill Sauce_image Potato Strudel with Dill Sauce

Cranberry Swiss Dip_image Cranberry Swiss Dip

Chocolate, mint & chilli truffles_image Chocolate, mint & chilli truffles

HOOK 'EM BURNT ORANGE MARGARITA (SALLYE)_image HOOK 'EM BURNT ORANGE MARGARITA (SALLYE)

Hot and Sour Turkey Soup_image Hot and Sour Turkey Soup

Apricot mustard sauce is a popular sauce in Asian cuisine that pairs well with fish. This sauce is a combination of tart apricots and tangy mustard with savory herbs and spices, creating a delectable blend of flavors. It is a versatile sauce that can be used to add depth and flavor to a wide range of dishes, making it a great addition to any kitchen.

Ingredients

The ingredients of apricot mustard sauce vary according to the recipe. However, some of the common ingredients include apricot preserves, Dijon mustard, soy sauce, rice vinegar, garlic, ginger, honey, salt and pepper. Some recipes may also call for additional ingredients such as red pepper flakes, sesame oil or green onions.

Preparation

Making the apricot mustard sauce is relatively simple and can be accomplished in a few steps. The first step involves combining the apricot preserves and Dijon mustard in a bowl. The mixture is then whisked together until it's smooth. The other ingredients are then added to the mixture and whisked together until fully combined. The sauce is then seasoned with salt and pepper according to taste.

Variations

One of the best things about apricot mustard sauce is that it can be easily adapted to suit different tastes and preferences. Some of the variations you can try include:
1. Spicy Apricot Mustard Sauce
To give the sauce a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the mixture.
2. Sesame Apricot Mustard Sauce
For a nutty flavor, try adding a teaspoon of sesame oil to the sauce. You can also sprinkle some sesame seeds on top of the dish for added texture.
3. Cilantro Apricot Mustard Sauce
For a fresh and herbaceous flavor, add a handful of chopped cilantro to the sauce.

Serving Suggestions

Apricot mustard sauce is a versatile sauce that can be used in many different ways. Here are some serving suggestions for the sauce:
1. Glaze for Grilled Fish
Apricot mustard sauce makes a great glaze for grilled fish, adding flavor and moisture to the dish. Brush the sauce onto the fish while it's cooking, then serve some extra sauce on the side.
2. Dip for Fried Fish
Apricot mustard sauce can also be used as a dip for fried fish, providing a sweet and tangy contrast to the crispy and salty fish.
3. Sauce for Noodles
Apricot mustard sauce can be tossed with noodles for a quick and easy meal. Simply cook the noodles according to package directions, then toss with the sauce and some vegetables or protein.
4. Marinade for Chicken
Apricot mustard sauce can also be used as a marinade for chicken, adding flavor and tenderizing the meat. Marinate the chicken in the sauce for at least an hour, then grill or bake it to perfection.

Conclusion

In conclusion, apricot mustard sauce is a delicious and versatile sauce that can elevate any dish it's added to. Its sweet and tangy taste pairs well with fish and many other proteins, making it a great addition to your recipe arsenal. Try experimenting with different variations of the sauce to find your favorite flavor combination.
Apricot Mustard Sauce is a popular sauce in Asian recipes, especially when it comes to fish recipes. This sauce is made from a combination of apricot preserves, mustard, soy sauce, garlic, and ginger, which results in a tangy, sweet, and savory flavor that complements the fish perfectly. However, making a delicious Apricot Mustard Sauce for fish can be a daunting task, especially if you are a beginner. In this article, we will provide you with valuable tips on how to make a delicious Apricot Mustard Sauce for fish Asia recipes.

Tip #1: Choose the Right Apricot Preserves

Apricot preserves are the main ingredient of Apricot Mustard Sauce. Hence, choosing the right apricot preserves is essential to the flavor of the sauce. You can either use homemade apricot preserves or store-bought apricot preserves. However, make sure to choose apricot preserves that are of high quality and are not too sweet. The ideal apricot preserves for Apricot Mustard Sauce should have a balanced sweetness with a hint of tanginess.

Tip #2: Use the Right Type of Mustard

The type of mustard you use in your Apricot Mustard Sauce will also affect the flavor of the sauce. You can use either Dijon mustard, whole grain mustard, or yellow mustard. However, Dijon mustard is the best type of mustard to use for Apricot Mustard Sauce. It has a slightly milder flavor than whole grain mustard and has a smooth texture that blends well with the other ingredients of the sauce.

Tip #3: Use Fresh Garlic and Ginger

Fresh garlic and ginger are essential to the flavor of Apricot Mustard Sauce. You can use either minced garlic or grated ginger, depending on your preference. However, make sure to use fresh garlic and ginger instead of dried spices. Fresh garlic and ginger have a more intense flavor that adds a depth of flavor to the sauce.

Tip #4: Use Light Soy Sauce

Soy sauce is also an essential ingredient in Apricot Mustard Sauce. However, make sure to use light soy sauce instead of dark soy sauce. Light soy sauce has a lighter color and a milder flavor than dark soy sauce. Using light soy sauce will prevent the sauce from being too salty and overpowering the other flavors.

Tip #5: Adjust the Sweetness and Tanginess

The sweetness and tanginess of Apricot Mustard Sauce are critical to its flavor. However, the ideal balance of sweetness and tanginess may vary depending on your taste. If you want your sauce to be sweeter, you can add more apricot preserves. If you want your sauce to be tangier, you can add more mustard or vinegar. It is essential to taste the sauce as you make it and adjust the sweetness and tanginess to your preference.

Tip #6: Use a Blender or Food Processor

To ensure that your Apricot Mustard Sauce has a smooth texture and is well-blended, use a blender or food processor. Blend all the ingredients until they are well combined and have a smooth texture. If you do not have a blender or food processor, you can use a whisk to mix the ingredients thoroughly. However, the sauce may not be as smooth as when using a blender or food processor.

Tip #7: Serve the Sauce at Room Temperature

Apricot Mustard Sauce is best served at room temperature. If you refrigerate the sauce, it may become thicker and lose some of its flavor. Therefore, it is essential to serve the sauce at room temperature to ensure that it has the right consistency and flavor.

Conclusion

In conclusion, making a delicious Apricot Mustard Sauce for fish Asia recipes is easier than you think, as long as you follow these valuable tips. Remember to choose the right apricot preserves, use the right type of mustard, use fresh garlic and ginger, use light soy sauce, adjust the sweetness and tanginess to your preference, use a blender or food processor, and serve the sauce at room temperature. By following these tips, you will be able to make a delicious Apricot Mustard Sauce that will elevate the flavor of your fish dish.

Related Topics