Best Apricot Meringue Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT PECAN MERINGUE BARS



Apricot Pecan Meringue Bars image

These quick and easy fruit filled bars are bound to please every member of your family-since you can change the flavor of of the filling and type of nuts used to suit your taste.

Provided by Pat Duran

Categories     Other Desserts

Time 1h

Number Of Ingredients 14

CRUST:
3/4 c crisco solid shortening butter flavor
1/2 tsp each almond extract and vanilla
2/3 c granulated sugar
1 large egg
1 3/4 c all purpose flour
1 tsp salt
FILLING:
1 c apricot preserves or raspberry or your favorite
TOPPING:
3 medium egg whites
1/4 tsp salt
1/2 c granulated sugar
2/3 c finely chopped pecans or other nuts

Steps:

  • 1. Preheat oven to 350^. Crust: Blend shortening and extracts in medium bowl. Add sugar while gradually beating. Beat in egg. Blend in flour and salt. Spread this dough evenly in an ungreased 11x7-inch pan. Bake 20 minutes.
  • 2. Remove from oven. Spread preserves over baked layer. Bake 5 minutes. Remove from oven and cool on a wire rack while making topping.
  • 3. Topping: Beat egg whites and salt until stiff,peaks form ,but not dry. Add sugar gradually while beating. Fold in pecans. Spread topping carefully and evenly over preserves. Bake 15-20 minutes or until topping is golden brown. Cool before cutting into bars or squares or triangles.

APRICOT MERINGUE BARS



Apricot Meringue Bars image

I'm expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue topping make them everyone's favorite. I wouldn't dream of hosting a get-together without serving these bars. -Krissy Fossmeyer, Huntley, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 bars.

Number Of Ingredients 7

3 cups all-purpose flour
1 cup sugar, divided
1 cup cold butter, cubed
4 large eggs, separated
1 teaspoon vanilla extract
2 cans (12 ounces each) apricot filling
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Add egg yolks and vanilla. Press into a greased 15x10x 1-in. baking pan. , Bake at 350° for 12-15 minutes or until lightly browned. Spread apricot filling over crust., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over filling; sprinkle with pecans. , Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pan on a wire rack (meringue will crack). Cut into bars. Refrigerate leftovers.,

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 73mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT MERINGUE BARS



Apricot Meringue Bars image

Make and share this Apricot Meringue Bars recipe from Food.com.

Provided by Jill from Pittsburgh

Categories     Dessert

Time 55m

Yield 32 bars

Number Of Ingredients 7

3 cups all-purpose flour
1 cup sugar, divided
1 cup cold butter
4 eggs, separated
1 teaspoon vanilla extract
2 (12 ounce) cans apricot filling
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine flour and 1/2 cup sugar.
  • Cut in butter until crumbly.
  • Add egg yolks and vanilla; mix well.
  • Press into a greased 15 in x 10 in x 1 in baking pan.
  • Bate at 350°F for 12 to 15 minutes or until lightly browned.
  • Spread apricot filling over crust.
  • In a small mixing bowl, beat the egg whites until soft peaks form.
  • Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.
  • Spread over apricot layer.
  • Sprinkle with pecans.
  • Bake for 25-30 minutes or until lightly browned.
  • Cool on a wire rack.
  • Cut into bars.
  • Refrigerate leftovers.

Nutrition Facts : Calories 145.2, Fat 7.7, SaturatedFat 4, Cholesterol 41.7, Sodium 50.2, Carbohydrate 17.1, Fiber 0.6, Sugar 7.9, Protein 2.3

APRICOT MERINGUE NUT BARS



Apricot Meringue Nut Bars image

Light and yummy cookie bar!

Provided by Margaret Riley

Categories     Cookies

Time 1h5m

Number Of Ingredients 10

1/2 c butter
1/4 c sugar
1 egg
1/2 tsp vanilla
1 1/4 c flour
1/8 tsp salt
2 egg whites
1/2 c sugar
1 c apricot jam
1/2 c pecans, in pieces

Steps:

  • 1. Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
  • 2. Pat dough into 9" x 13" pan. Cover with apricot jam.
  • 3. Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
  • 4. Bake 35 minutes. Cool before cutting.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Caramel Apples_image Caramel Apples

Cheese Grits Casserole_image Cheese Grits Casserole

Roast Goose with Apple-Raisin Stuffing_image Roast Goose with Apple Raisin Stuffing

Asian Plum Broiled Salmon_image Asian Plum Broiled Salmon

Raspberry Peach Jalapeno Jam_image Raspberry Peach Jalapeno Jam

Kale , Onion and Kale , Onion and "bacon" Quiche

Curried Mustard Slow Cooker Beef Roast_image Curried Mustard Slow Cooker Beef Roast

Turkey Croquettes with Mushroom-Rosemary Gravy_image Turkey Croquettes with Mushroom Rosemary Gravy

Artichoke-Mortadella Flatbread Pizzas_image Artichoke Mortadella Flatbread Pizzas

Tuscan Cream Cheese Spread_image Tuscan Cream Cheese Spread

Fluffy Pumpkin Dip_image Fluffy Pumpkin Dip

Tilapia in Parchment_image Tilapia in Parchment

Chicken Caesar Pasta Recipe - (5/5)_image Chicken Caesar Pasta Recipe (5/5)

Chopped Chicken Liver Spread_image Chopped Chicken Liver Spread

DUCK BREASTS W/ ORANGE-GINGER SAUCE._image DUCK BREASTS W/ ORANGE GINGER SAUCE.

CHOLATE WALNUT CHERRY BISCOTTI_image CHOLATE WALNUT CHERRY BISCOTTI

Boneless Smoked Ham With Dijon Sauce in Crockpot_image Boneless Smoked Ham With Dijon Sauce in Crockpot

Lamb chops with chilli & Ligurian broad bean pesto_image Lamb chops with chilli & Ligurian broad bean pesto

Pound Cake Truffles_image Pound Cake Truffles

Sweet and Spicy Butternut Squash_image Sweet and Spicy Butternut Squash

Apricot meringue bars are a delicious and sweet treat that make a perfect dessert or snack. The recipe combines a buttery, flaky crust with a sweet and tangy apricot filling, topped with a light and fluffy meringue. The result is a delectable dessert that is sure to satisfy any sweet tooth.

History of Apricot Meringue Bars:

While the origins of this recipe are unknown, apricots have been cultivated for thousands of years and have been used in various culinary dishes across the world. Meringue, a mixture of egg whites and sugar, has also been used in desserts for centuries. The combination of these two ingredients creates a delicious and unique flavor that delights the palate.

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot preserves
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions:

For the Crust:
  1. Preheat oven to 350°F.
  2. Grease an 8x8 inch baking dish with cooking spray or butter.
  3. In a medium bowl, mix together the flour, sugar, and salt.
  4. Add the butter and mix until the dough comes together and forms a ball.
  5. Press the dough evenly into the bottom of the prepared baking dish.
  6. Bake for 20 minutes or until lightly golden.
For the Filling:
  1. In a small saucepan, heat the apricot preserves over medium heat until melted and smooth.
  2. Spread the apricot preserves evenly over the crust.
For the Meringue:
  1. In a large bowl, beat the egg whites and cream of tartar on high speed with a hand mixer until soft peaks form.
  2. Add the sugar gradually and continue to beat until stiff, glossy peaks form.
  3. Spoon the meringue over the apricot filling, spreading it out evenly.
To Bake:
  1. Bake for 20 to 25 minutes or until the meringue is lightly golden brown.
  2. Allow to cool completely before cutting into bars and serving.

Variations:

While apricot meringue bars are delicious on their own, there are a few variations that you can make to change up the recipe:
  • Swap out the apricot preserves for another flavor, such as raspberry, strawberry, or peach.
  • Add chopped nuts, such as almonds or walnuts, to the crust for extra crunch and flavor.
  • Sprinkle cinnamon over the crust before adding the filling for a warm and spicy flavor profile.

Conclusion:

Apricot meringue bars may take a little bit of effort to make, but they are well worth it. These delicious bars have a sweet and tangy filling and a light and fluffy meringue topping, making them a perfect dessert or snack for any occasion. So why not give this recipe a try and impress your friends and family with your baking skills?
Apricot meringue bars are a delicious and unique dessert that are perfect for impressing your guests. The combination of sweet apricots, chewy meringue, and buttery crust make for a delightful treat. However, making apricot meringue bars can be challenging if you’re not familiar with the recipe. In this article, we will provide valuable tips to help you make the perfect apricot meringue bars that will impress your family and friends.

Selecting the Ingredients

To ensure that your apricot meringue bars come out perfectly, it’s important to select quality ingredients. When it comes to the crust, make sure to use unsalted butter as it will provide the best flavor. Similarly, select high-quality apricot preserves as they are the star of the recipe. In addition, you will need sugar, flour, salt, eggs, cream of tartar, and vanilla extract.

Preparing the Crust

The crust is an essential part of the apricot meringue bars recipe. To prepare the crust, combine flour, sugar, and salt in a bowl. Then add in the unsalted butter, and mix until the crust comes together in a ball. If the dough feels too dry, you can use a tablespoon of water to help it come together. Once the dough is mixed, press it into a 9x13 baking dish. Make sure to press the crust evenly into the pan and up the sides.

Baking the crust

To ensure that your crust bakes evenly, it’s important to blind bake it before adding the apricot topping. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans to prevent it from puffing up. Preheat the oven to 350°F, and bake the crust for 15-20 minutes or until it’s lightly golden brown. Once baked, remove the pie weights and set aside.

Preparing the Apricot Filling

The apricot filling is made with apricot preserves, sugar, and water. To make the filling, combine the apricot preserves, water, and sugar in a saucepan. Cook the mixture over medium heat, stirring frequently until the sugar dissolves. Once the sugar dissolves, reduce the heat and allow the mixture to simmer for about 10-15 minutes or until it thickens. Once the mixture has thickened, allow it to cool for a few minutes.

Adding the Apricot Filling

Once the apricot filling has cooled, pour it evenly over the baked crust. Use a spatula to spread it evenly across the crust. Then allow the filling to cool and set for about 10 minutes.

Preparing the Meringue Topping

The meringue topping is what makes the apricot meringue bars unique. To make the meringue, beat the egg whites in a bowl with an electric mixer. When the egg whites are frothy, add cream of tartar and continue to mix until the egg whites form stiff peaks. Once the egg whites have formed stiff peaks, gradually add in the sugar and vanilla extract while continuing to beat the egg whites.

Adding the Meringue Topping

Once the meringue mixture is prepared, spread it evenly over the apricot filling, making sure to cover the edges of the crust. Use a spatula to create peaks in the meringue. Then bake the apricot meringue bars for about 10-15 minutes or until the meringue is lightly golden brown.

Cooling and Serving

After baking the apricot meringue bars, allow them to cool to room temperature before serving. Once cooled, you can cut them into bars and serve them for dessert.

Conclusion

Making apricot meringue bars may seem challenging, but by following these tips, you will be able to make a delicious and impressive dessert that will delight your guests. Remember to select quality ingredients, prepare the crust carefully, bake the crust before adding the apricot filling, and make the meringue carefully. By following these tips, your apricot meringue bars will be a hit at your next gathering.

Related Topics

Best Spiced Brown Sugar Syrup Recipes

Best Chive Sauce For Grilled Salmon Recipes