Best Apricot Maraschino Cherry Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE-APRICOT JAM



Pineapple-Apricot Jam image

Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 80

Number Of Ingredients 7

1 jar (6 ounces) maraschino cherries, drained and 1/3 cup syrup reserved
1 can (20 ounces) crushed pineapple in syrup, undrained
6 ounces dried apricots, cut into fourths (about 1 cup)
1/4 cup water
3 1/2 cups sugar
2 tablespoons lemon juice
1 pouch (3 ounces) liquid fruit pectin (from 6-ounce package)

Steps:

  • Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
  • Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
  • Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

FRESH APRICOT AND CHERRY FRUIT PRESERVES



Fresh Apricot and Cherry Fruit Preserves image

Making DIY homemade jam preserves from any fruit is easy with this basic recipe, perfect for your favorite summer fruits such as apricots and cherries.

Provided by Jessica Halfin

Categories     Condiment, Jam, Spread

Time 1h10m

Number Of Ingredients 9

1 pound (500 grams) fresh apricots, halved, de-pitted, and cut into rough chunks
1 pound (500 grams) fresh sweet cherries, de-pitted and slightly smashed with a potato masher
4 cups (800 grams) granulated white sugar
Juice and zest of half a lemon
Vacuum lid jars for filling (You can also use old jam jars from the store)
Baking paper lined oven tray
Oven mitts
Large pot fitted with an upside down dessert plate, or canner for processing
Tongs for extracting jars from boiling water

Steps:

  • 1. Place a small plate in the freezer for testing if jam is ready later on. 2. Add prepped fruit, sugar, and lemon juice to a large pot . 3. Turn the heat on to medium high, and bring jam to a rolling boil for one minute. While waiting for jam to come to a boil, make sure that all sugar crystals are dissolved from the sides of the pot using a pastry brush that has been dipped in water. 4. Reduce heat, and let the jam simmer gently for approximately 30 minutes (This process could take longer for fruit that naturally contains less pectin.) Skim off any foam that rises to the surface with a ladle. NOTE: Jam continues to set as it cools, so a jam that is ready will appear thickened, yet it will not be nearly as thick as the final product. 5. While the jam is simmering, place washed and dried jars (without the lids) on a lined baking tray, and heat at 350°F (175°C) for 10 minutes. This is done to kill off any lingering bacteria that could cause jam to spoil later on. 6. When the jam has visibly thickened and appears gelled, turn the flame off, and place a spoonful of jam on the frozen plate. Return the plate to the freezer or fridge for a couple of minutes until cooled. Run finger through the cooled jam, or drop off of a spoon to check for the desired consistency. 7. If you feel the jam is done, you are ready to fill your still warm sterilized jars with the hot jam (with oven mitts, and over your paper-lined tray!), fit with lids, and process. If it is not ready, cook for a couple more minutes and repeat the test. 8. To process: Place a dessert plate upside down on the bottom of a large pot. Fill the pot ⅔rd the way full with water (you can always remove some later if you think the jars will cause it to overflow.) 9. Place on a high flame and bring to a boil. Once boiling, turn down to a gentle simmer, and carefully add up to 4 jars at a time with tongs. The water should cover the jars completely. 10. Let the filled jars simmer for 5-6 minutes to pasteurize, and help the vacuum lids form their seal. 11. After 5-6 minutes, carefully remove the jars from the water, and place on your counter. Let sit until cool. During the cooling process the lids should make a loud popping sound as they seal. If one of the lids fails to seal, it can be removed, reclosed, and processed once again in the water bath within 24 hours. 12. Label and share with family and friends!

Nutrition Facts :

CHERRY PRESERVES



Cherry Preserves image

Make this while the fruit is in season. The cherries are abundant, reasonably priced, and ripe with flavor. Use only cherries with no blemishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 half-pint jars

Number Of Ingredients 3

4 pounds red or yellow cherries, stemmed and pitted
2 cups plus 6 tablespoons sugar
2 tablespoons freshly squeezed lemon juice, (1 lemon)

Steps:

  • Place a round wire rack in the bottom of a large stockpot. The rack should fit as snugly as possible and should stand 1/2 to 1 inch above the bottom of the pot. Stand the four jars on the rack, and add the lids; it's not necessary to add the screw bands. Fill pot with enough water to cover jars by 1 to 2 inches; an additional 1 to 2 inches of space should remain below the rim of the pot so the water doesn't overflow. Bring water to a simmer (180 degrees) let lids and jars simmer 10 minutes or until you're ready to fill them. Place four small plates in the freezer.
  • In a medium stockpot, combine the cherries, 1/4 cup sugar, and lemon juice; place over medium-high heat. Cook, stirring frequently, until the sugar has dissolved, 2 to 3 minutes. Stir in one-third of the remaining sugar, and cook, stirring, until it has dissolved, 1 to 2 minutes. Add the sugar in two more batches, stirring each batch until sugar has dissolved.
  • Bring the mixture to a full boil, and cook, stirring frequently, 10 minutes. Place a candy thermometer in mixture, and cook, stirring frequently, until temperature registers 220 degrees. 30 to 40 minutes. While cooking, skim any foam that floats to the surface.
  • With the temperature at 220 degrees, perform a gel test: Remove one of the plates from the freezer, and place a spoonful of the jam on it. Return the plate to freezer, and wait 1 minute. Remove plate from freezer, and gently nudge the edge of the jam with one finger. If the jam is ready, it will wrinkle slightly when pushed. If it is not ready, it will be too thin to wrinkle. If the jam does not wrinkle on the first attempt, cook 2 or 3 minutes more, and repeat the gel test.
  • Once the jam has gelled properly, remove stockpot from heat. Using canning tongs, remove a jar from the simmering water, and empty the water back into the stockpot. Place the jar on a clean surface, and insert a canning funnel. Using a ladle, pour the jam through the funnel into the jar; fill to within 1/4 inch of the rim. Remove the funnel; wipe the rim with a clean damp towel. Using the tongs, lift a lid from the hot water; place lid, sealant side down, on the filled jar. Screw down the band, and tighten firmly, being careful not to force it. With the tongs, stand filled jar in simmering water. Repeat with the remaining jam and jars, making sure jars aren't touching sides of pot and are spaced 1 inch apart.
  • Raise the heat to high, cover stockpot, and bring water to a boil. Process jars in boiling water for 10 minutes. Using tongs, transfer jars to a wire rack to cool completely. Store jam in a cool, dark place up to 1 year.

Apricot maraschino cherry preserves are a delicious and sweet spread made from ripe apricots and cherries soaked in maraschino liqueur. This recipe is perfect for those who love a sweet and tangy combination in their spreads or snacks. In this article, we will explore what apricot maraschino cherry preserves are, how they are made, and the benefits they provide.

What are Apricot Maraschino Cherry Preserves?

Apricot maraschino cherry preserves are a type of jam or spread made from fresh apricots, maraschino cherries, sugar, and lemon juice. These ingredients are cooked together to form a thick and sticky mixture that can be spread on toast, bagels, or used as a dip for fruit and crackers.
Ingredients:
  • 2 cups fresh apricots, pitted and chopped
  • ½ cup maraschino cherries, chopped
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon maraschino liqueur

How to Make Apricot Maraschino Cherry Preserves?

Making apricot maraschino cherry preserves is a simple process that requires only a few basic kitchen tools and ingredients. To make the preserves, you will need to follow these steps:
Step 1: Prepare the Apricots and Cherries
Start by washing and pitting the apricots. Once they are pitted, chop them into small pieces and set them aside. Next, chop the maraschino cherries into small pieces and set them aside as well.
Step 2: Cook the Preserves
In a large saucepan, combine the chopped apricots, maraschino cherries, sugar, and lemon juice. Stir the ingredients together until the sugar is dissolved and the mixture is well combined. Place the saucepan onto the stove over medium heat and bring the mixture to a simmer. Reduce the heat to low and continue to cook the mixture, stirring occasionally, for about 30-40 minutes or until the mixture has thickened and the apricots are soft.
Step 3: Add the Maraschino Liqueur
After the mixture has thickened, remove it from the stove and stir in the maraschino liqueur. This step is optional, but it provides a unique flavor and aroma to the preserves.
Step 4: Sterilize the Jars
Before filling your jars with the preserves, make sure to sterilize them by simmering them in boiling water for at least 10 minutes.
Step 5: Fill the Jars with Preserves
Once the jars have been sterilized, carefully fill them with the apricot maraschino cherry preserves, leaving about ¼ inch of headspace. Once the jars are filled, place the lids on top and seal them tightly.
Step 6: Store the Preserves
Place the filled and sealed jars into a large pot of boiling water and process them for 10-15 minutes. Remove the jars from the water and let them cool to room temperature. Once the jars have cooled, store them in a cool, dark place for up to 1 year.

Benefits of Apricot Maraschino Cherry Preserves

Apricots and cherries both offer a variety of health benefits that make them a great ingredient for preserves. Apricots are rich in vitamin C, potassium, and fiber, which can help improve digestion, strengthen the immune system, and reduce inflammation. Cherries, on the other hand, are high in antioxidants and can help lower blood pressure, reduce inflammation, and improve sleep quality. When combined in apricot maraschino cherry preserves, these two fruits create a delicious and healthy spread that can be enjoyed in many ways. Whether you spread it on toast or use it as a dip for fruit, you are getting a tasty and nutritious snack that is sure to satisfy your cravings.

Conclusion

Overall, apricot maraschino cherry preserves are a tasty and easy-to-make spread that offer a variety of health benefits. Made from ripe apricots, maraschino cherries, sugar, and lemon juice, this recipe is perfect for anyone who loves a sweet and tangy combo in their snacks or meals. So, if you're looking for a delicious and healthy spread, give apricot maraschino cherry preserves a try!
Making apricot maraschino cherry preserves is a fun and delicious way to preserve the sweet flavors of summer fruits. Apricots and Maraschino cherries are a perfect pairing for a sweet and slightly tart jam that is perfect topping on toast, scones, or even pancakes. Here are some valuable tips that can help you make the perfect apricot maraschino cherry preserves.

Tips for selecting the right ingredients

The first step to making delicious apricot maraschino cherry preserves is choosing the right ingredients. Here are a few tips to help you get started.
1. Use Fresh fruit
When making any type of fruit preserve, it's essential to use fresh fruit that is ripe and slightly soft. This will ensure that the jam has the perfect texture and sweetness.
2. Choose apricots wisely
Pick apricots with a deep orange color and avoid the ones that are too green or too yellow. A firm, slightly soft apricot is perfect for making preserves.
3. Use high-quality maraschino cherries
Choose good quality maraschino cherries for a sweet flavor. Make sure that the cherries don't have any sign of mold, cracks, or bruises.

Tips for preparing the fruit

Properly preparing the fruit is another crucial step in making the perfect apricot maraschino cherry preserves. Here are some tips to follow:
1. Wash the apricots
Wash the apricots thoroughly to remove any dirt or debris. Cut them in half and remove the pit.
2. Drain the maraschino cherries
Remove the maraschino cherries from the jar and drain them well. Pat them dry with a paper towel to remove any excess moisture.
3. Chop the fruit into small pieces
Chop the apricots and cherries into small pieces to ensure even cooking and distribution of flavor. Keep the pieces chunky, but not too big.

Tips for making the preserves

Now that the ingredients are selected and prepared, it's time to make the apricot maraschino cherry preserves. Here are some useful tips to follow:
1. Add lemon juice
Adding lemon juice to the fruit mixture as you cook it helps to balance the sweetness of the apricots and cherries. It also acts as a natural preservative to help extend the shelf life of the preserves.
2. Use a candy thermometer
A candy thermometer ensures that the preserves reach the correct temperature for proper setting. Bring the mixture to a boil over medium heat and cook until it reaches 220°F.
3. Don't overcook
Overcooking the preserves can cause it to caramelize, and the texture may turn chewy. Be sure to keep an eye on the mixture and remove it from heat once it reaches the desired temperature.

Tips for storing the preserves

After making the apricot maraschino cherry preserves, it's essential to store it properly to ensure its freshness and longevity. Here are some tips to follow:
1. Use sterilized jars
Sterilize the jars and lids before filling them with the preserves. This prevents any bacterial growth and helps to extend the shelf life of the preserves.
2. Store it in a cool place
Store the jars in a cool and dry place to prevent any mold or bacterial growth. Once opened, keep the jar in the refrigerator and consume within a few weeks.
3. Label your jars
Label your jars with the date of preparation to keep track of the shelf life. This ensures that you consume the preserves within the recommended time and discard any expired ones.

Conclusion

Making apricot maraschino cherry preserves is a fun and delicious way to preserve your favorite summer fruits. With these valuable tips, you can make perfectly cooked and high-quality preserves that last for months. Remember to choose fresh ingredients, prepare them properly, and store them in the right way to enjoy the delicious preserves for a more extended period.

Related Topics