Best Apricot Jam Cookies Recipes

Apricot Jam Cookies: A Delightful Treat for Your Taste Buds Apricot jam cookies are a delicious dessert that can be enjoyed all year round. These cookies are easy to make and can be served for breakfast, lunch, or as a snack. The combination of apricot jam and buttery shortbread makes for a delightful treat that will satisfy your sweet tooth. What are Apricot Jam Cookies? Apricot jam cookies are a type of cookie made with a shortbread base and topped with apricot jam. These cookies are bite-sized and are perfect for any occasion. The shortbread is a simple dough made with flour, sugar, butter, and sometimes egg yolks. The apricot jam topping is sweet and tangy, adding a burst of fruity flavor to the cookies. Ingredients for Making Apricot Jam Cookies To make apricot jam cookies, you will need several ingredients such as all-purpose flour, unsalted butter, powdered sugar, vanilla extract, and, of course, apricot jam. You can also add an egg yolk to the dough to make it more moist. Step-by-Step Guide to Making Apricot Jam Cookies Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Step 2: In a medium bowl, whisk together the flour, powdered sugar, and salt. Step 3: Add the butter to the bowl and mix until the dough is crumbly. Step 4: Add the egg yolk (if using) and vanilla extract to the dough and mix until it's fully incorporated. Step 5: Using your hands, form the dough into 1-inch balls. Step 6: Make a small indentation in the center of each ball using your thumb or the end of a wooden spoon. Step 7: Fill each indentation with a small amount of apricot jam. Step 8: Bake the cookies for 12-14 minutes or until the edges are golden brown. Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Why You Should Try Apricot Jam Cookies If you're looking for a tasty treat that's easy to make and won't take up too much of your time, apricot jam cookies are the perfect solution. With just a few simple ingredients, you can make a delicious dessert that will impress your family and friends. Apricot jam cookies are also a great way to use up any leftover apricot jam you might have in your fridge. The sweet and tangy flavor of the jam pairs perfectly with the buttery shortbread base, making for a delightful combination of flavors. These cookies are also perfect for a party or gathering. They're small enough to be eaten in one or two bites, making them the perfect finger food. You can also mix things up by using different types of jams, such as raspberry or strawberry, to create a variety of flavors. In conclusion, apricot jam cookies are a delicious dessert that everyone should try at least once. They're easy to make, require only a few ingredients, and can be enjoyed all year round. Whether you're making them for a party or just for yourself, these cookies are sure to delight your taste buds.

Apricot jam cookies are a delicious treat that is easy to make and perfect for any occasion. Here are valuable tips that will help you prepare the perfect apricot jam cookies recipe.

Tip 1: Choose the Right Apricot Jam

Apricot jam is the most important ingredient when making apricot jam cookies. You should choose a jam that is thick and has a good consistency. Thin and watery jam will make your cookies too moist and they won't hold their shape well. High-quality apricot jam will also add flavor to your cookies.

Tip 2: Don't Overmix the Dough

When preparing the dough for your apricot jam cookies, it's important not to overmix it. Overmixing can make the dough tough and dry. Mix the dough until it just comes together and then stop.

Tip 3: Chill the Dough

After mixing the dough, it's important to chill it in the fridge for at least an hour before baking. This will make it easier to handle and prevent it from spreading too much in the oven. Chilling also helps the dough retain its shape and texture.

Tip 4: Use Parchment Paper

Using parchment paper on your baking sheets will prevent your cookies from sticking to the pan. It also makes it easier to remove them from the pan and transfer them to a cooling rack. Parchment paper can usually be found in the baking section of your local grocery store.

Tip 5: Use a Cookie Scoop

Using a cookie scoop will make your cookies more uniform in size and shape. It will also make it easier and faster to scoop the dough onto the baking sheet. If you don't have a cookie scoop, you can use a tablespoon or a melon baller.

Tip 6: Don't Overfill the Cookies

When adding the apricot jam filling to your cookies, it's important not to overfill them. Too much filling can cause the cookies to overflow and spread too much in the oven. A teaspoon of jam should be enough for each cookie.

Tip 7: Bake at the Right Temperature

Bake your apricot jam cookies at 350°F (175°C) for 12-15 minutes. Baking at the right temperature will ensure that your cookies cook evenly and don't burn. Keep an eye on them towards the end of the baking time to avoid overcooking.

Tip 8: Let Them Cool

After baking your cookies, let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. This will prevent them from breaking or falling apart. Once completely cool, store the cookies in an airtight container at room temperature for up to a week.

Conclusion

Follow these valuable tips when making your apricot jam cookies recipe, and you'll have the perfect treat to share with your family and friends. Remember to choose the right jam, chill the dough, use parchment paper, and bake at the right temperature. Don't overfill the cookies and let them cool before transferring them to a cooling rack. Enjoy your delicious and irresistible apricot jam cookies!