APRICOT LEMONADE ICED TEA
Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT ICED TEA
Categories Tea Non-Alcoholic Picnic Backyard BBQ Iced Tea Apricot Summer Party Gourmet Drink
Yield Makes about 8 cups.
Number Of Ingredients 8
Steps:
- To make the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in nectar and syrup. Serve tea over ice in tall glasses.
- To make the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
- Makes about 2 cups.
APRICOT-PEACH ICED TEA
A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong.
Provided by K c6462
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
- Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
- Once tea is desired strength, add frozen or fresh peaches.
- Pour over ice and serve.
- ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
- In blender, puree 1/2 pint fresh raspberries; strain out seeds.
- Add to cold water with superfine sugar.
- Replace peaches with 1 pint fresh raspberries.
Nutrition Facts : Calories 89.7, Fat 0.1, Sodium 8.8, Carbohydrate 23, Fiber 1.3, Sugar 21.7, Protein 0.5
ICED LOUISIANA APRICOT TEA
This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.
Provided by Sydney Mike
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
- Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
- Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
- Top each drink with some of the sparkling water & ENJOY!
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Benefits of Iced Tea
Iced tea, in general, has numerous health benefits. It is a great source of hydration, helping to keep the body cool and refreshed. It also contains antioxidants that help to protect the body's cells from damage. Additionally, the caffeine content in iced tea can provide a boost of energy and help to improve mental alertness.Ingredients for Apricot Iced Tea
There are several ingredients that are typically included in apricot iced tea recipes. Some of these ingredients include:- Tea bags or loose leaf tea
- Water
- Sugar or honey
- Lemon juice
- Apricot nectar or apricot syrup
- Fresh apricots (optional)
- Mint leaves (optional)