Best Apricot Hazelnut Mince Pies Recipes

Apricot Hazelnut Mince Pies are an innovative twist on the traditional mince pies. A combination of juicy apricots, crunchy hazelnuts, and fragrant spices, these pies are a unique and delicious treat that will impress any holiday gathering. In this article, we will delve deeper into this recipe, explaining what makes it special and how to create it.

What are apricot hazelnut mince pies?

Traditionally, mince pies refer to small, sweet pies filled with a mixture of dried fruits, spices, and sometimes meat. However, the apricot hazelnut mince pies recipe reinvents the classic pastry by incorporating a variety of new ingredients. In this recipe, the sweet and juicy apricots add a unique dimension to the filling, while the hazelnuts provide an extra layer of crunch and nuttiness.

History of mince pies

The origins of mince pies can be traced back to the Middle Ages, where the pies were originally made with meat fillings. Over time, the recipe evolved to include sweet ingredients such as dried fruits, sugar, and spices. In England, mince pies have become a traditional fixture of the holiday season, with many families enjoying them during Christmas.

Important ingredients in apricot hazelnut mince pies

The filling of apricot hazelnut mince pies typically includes the following ingredients:

Apricots

Apricots are a key ingredient in this recipe, bringing a sweet and tangy flavor to the filling. Dried apricots are usually used in this recipe, but fresh or canned apricots can also be used.

Hazelnuts

Hazelnuts add a crunchy texture and rich, nutty flavor to the filling.

Mixed spice

Mixed spice is a blend of spices commonly used in British recipes. It typically includes cinnamon, nutmeg, allspice, and cloves, among other spices. This spice blend adds warmth and complexity to the filling.

Sugar

Sugar is added to the filling to balance out the tartness of the apricots and enhance the overall sweetness of the pies.

Preparation of apricot hazelnut mince pies

Making apricot hazelnut mince pies involves a few key steps:

Making the pastry

The pastry dough is made by combining flour, butter, and sugar in a food processor until they form a dough. The dough is then rolled out and cut into circles to form the base of the pie.

Making the filling

The filling is made by combining dried apricots, chopped hazelnuts, sugar, mixed spice, and a bit of water in a pan. The mixture is heated gently until the apricots have softened and the flavors have melded together.

Assembly

The pastry circles are placed in a muffin tin, and a spoonful of the filling is added to each pie. A smaller circle of pastry is placed on top to seal in the filling, and the pies are baked in the oven until golden brown.

Serving suggestions

Apricot hazelnut mince pies are delicious on their own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. They are a perfect addition to any holiday dessert table, and are sure to impress guests with their unique and flavorful filling.

Conclusion

Apricot hazelnut mince pies are a delicious and innovative spin on the traditional mince pies. With their sweet and tangy apricot filling, crunchy hazelnut topping, and fragrant mixed spice, they are sure to be a hit at any holiday gathering. Whether served on their own or with a side of whipped cream, these pastries are a perfect way to add a touch of sweetness and warmth to the festive season.

Mince pies are a traditional British pastry, usually baked during Christmas time. It is a small sweet pie, filled with dried fruits, spices, and sometimes nuts. One of the most popular filling for mince pies is the apricot hazelnut mixture, which is a perfect balance of sweet and nutty flavors. If you are planning to make apricot hazelnut mince pies, here are valuable tips to keep in mind:

Tips for Making Apricot Hazelnut Mince Pies

1. Use Fresh Ingredients

When making mince pies, always use fresh ingredients. This ensures that your pies will taste better and will have a longer shelf life. Use fresh apricots, dried fruits, spices, and nuts. Make sure that you store your ingredients properly, in a cool, dry place.

2. Make Your Mincemeat from Scratch

Making your mincemeat from scratch is the best way to ensure that your pies are flavorful and delicious. Homemade mincemeat is easy to make, and you can customize it to suit your taste. Use a combination of dried fruits, spices, nuts, and sugar to make your mincemeat. You can also add other flavorings, such as brandy or rum, for a richer taste.

3. Use a Good Quality Pastry

The pastry is an important component of a mince pie. Use a good quality pastry to ensure that your pies are delicious and have a good texture. You can make your own pastry or buy ready-made pastry from the supermarket. Choose a pastry that is buttery and flaky, as this will complement the sweet and nutty filling.

4. Use a Muffin Tray

Using a muffin tray instead of a traditional pie dish can make your mince pies look more professional. A muffin tray ensures that each pie is of the same size and shape. It also makes it easier to remove the pies from the tray, as you can simply pop them out when they are done.

5. Add Some Apricot Jam

Adding a layer of apricot jam to the bottom of your mince pies can give them an extra burst of flavor. The apricot jam complements the apricot hazelnut filling and gives the pies a sweet and fruity taste. Simply spread a small amount of apricot jam on the bottom of each pastry case before adding the mincemeat.

6. Use a Good Quality Apricot Jam

When adding apricot jam to your mince pies, it is important to use a good quality jam. Choose a jam that is made with real apricots and has a high fruit content. This will ensure that your pies have a natural apricot flavor and are not too sweet.

7. Add Some Chopped Hazelnuts

Adding some chopped hazelnuts to your apricot hazelnut mince pies can give them a crunchy texture and a nutty taste. Simply scatter some chopped hazelnuts on top of the mincemeat before adding the pastry lid. This will give your pies a delicious nutty flavor and make them more interesting to eat.

8. Dust with Icing Sugar

Dusting your mince pies with icing sugar just before serving can give them a beautiful snowy effect. Simply sift some icing sugar over the top of the pies, using a fine mesh sieve. This will give your pies a professional finish and make them look more appetizing.

9. Serve with Clotted Cream

Traditionally, mince pies are served with clotted cream. Clotted cream is a thick, rich cream that is made by gently heating cream and allowing it to cool. It has a velvety texture and a rich, buttery taste that complements the sweetness of the mince pies. You can also serve your mince pies with ice cream or whipped cream, if you prefer.

Conclusion

Making apricot hazelnut mince pies is a fun and delicious way to celebrate Christmas. Use these valuable tips to ensure that your pies are mouth-wateringly delicious and have a professional finish. Remember to use fresh ingredients, make your mincemeat from scratch, and use a good quality pastry. Add some apricot jam and chopped hazelnuts for extra flavor and texture. Dust your pies with icing sugar just before serving, and serve them with clotted cream, ice cream, or whipped cream. Your guests will be impressed with your baking skills and will love these sweet and nutty treats.