Best Apricot Glazed Sriracha Wings Recipes

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APRICOT GLAZED SRIRACHA WINGS



Apricot Glazed Sriracha Wings image

I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!

Provided by Robyn

Categories     Chicken

Time P2DT1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 tablespoons soy sauce
1 cup apricot jam
1/3-1/2 cup cider vinegar
1/4 cup dry white wine (optional)
1 tablespoon sriracha sauce
5 large garlic cloves, minced
3 -4 lbs chicken wings, rinsed
lemon, halves

Steps:

  • Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.
  • Place wings in heavy plastic bag(s) and cover with the marinade.
  • Seal and refrigerate for two days, turning the bag(s) occasionally to ensure even marinating. (Yes, this requires some planning but it's worth it.).
  • When ready to cook, preheat the oven to 325 degrees.
  • Spread foil over two shallow pans and top with racks (cake or roasting racks work well).
  • Spread wings out on racks, saving their marinade.
  • Roast for 1 3/4 hours in the middle or bottom of the oven, switching pans occasionally.
  • Every so often, turn wings, basting with marinade and piercing with a fork during the first hour of roasting.
  • Wings are done when they can be easily pierced with the tip of a sharp knife. If they are not crisp enough for you, flip on the broiler or turn the oven to 500 degrees for a few minutes. Watch carefully - they can easily burn. Serve hot, warm or cold. Squeeze fresh lemon over them at the table.

HONEY-BAKED SRIRACHA CHICKEN WINGS



Honey-Baked Sriracha Chicken Wings image

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 12

2 tablespoons Sriracha sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
3 lb chicken wing drummettes
1/2 cup Gold Medal™ all-purpose flour
1/4 cup honey
2 tablespoons apricot jam
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice
3 cloves garlic, finely chopped

Steps:

  • Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  • In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
  • Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
  • In large bowl, toss drummettes with sauce. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g

APRICOT CHICKEN WINGS



Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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Apricot glazed sriracha wings are a mouthwatering dish that combines sweet and spicy flavors in a unique and delicious way. The dish is perfect for those who love to experiment with new flavors and enjoy spicy food. In this article, we will explore the key ingredients that make apricot glazed sriracha wings so special and how you can prepare this unique dish in your own kitchen.

Key Ingredients

The key ingredients that make apricot glazed sriracha wings so special are apricot preserves, soy sauce, sriracha sauce, garlic, and ginger. Apricot preserves are used to create a sweet and sticky glaze that coats the wings. Soy sauce provides a salty flavor that complements the sweet and spicy glaze. Sriracha sauce is a type of hot sauce that adds heat and flavor to the dish. Garlic and ginger are used to add depth of flavor and enhance the overall taste of the dish.

Preparation

To prepare apricot glazed sriracha wings, you will need to start by making the glaze. Begin by adding apricot preserves, soy sauce, sriracha sauce, garlic, and ginger to a small saucepan. Cook the ingredients over medium heat, stirring constantly until the glaze is thick and sticky. Once the glaze is ready, remove it from the heat and allow it to cool slightly. While the glaze is cooking, prepare the wings. You will need to start by preheating your oven to 400 degrees Fahrenheit. Next, line a baking sheet with parchment paper and set aside. Rinse the chicken wings and pat them dry with paper towels. Once the wings are dry, place them on the prepared baking sheet. Once the wings are on the baking sheet, brush the glaze onto the wings, making sure to coat them evenly. Next, bake the wings in the oven for 25-30 minutes, or until they are fully cooked and have a crispy skin. Once the wings are done, remove them from the oven and let them cool for a few minutes before serving.

Serving

Apricot glazed sriracha wings are a versatile dish that can be served as an appetizer or main course. You can serve them hot or cold, depending on your preference. If you are serving them as an appetizer, you can pair them with a dipping sauce, such as ranch or blue cheese. If you are serving them as a main course, pair them with a side salad or grilled vegetables to create a balanced meal.

Variations

There are many different ways to customize apricot glazed sriracha wings to suit your taste. To make the dish even spicier, you can add more sriracha sauce or chili flakes. If you prefer a milder flavor, you can reduce the amount of sriracha sauce or use a mild hot sauce instead. You can also experiment with different types of preserves, such as peach or strawberry, to create a unique glaze. Similarly, you can substitute soy sauce with teriyaki sauce or oyster sauce to create a different flavor profile.

Conclusion

Apricot glazed sriracha wings are a unique and delicious dish that combines sweet and spicy flavors in a mouthwatering way. With a few key ingredients and some simple preparation steps, you can create this dish in your own kitchen and impress your guests with your culinary skills. Whether you are serving them as an appetizer or main course, apricot glazed sriracha wings are sure to delight your taste buds and leave you craving more.
Apricot glazed sriracha wings recipes are gaining popularity among food enthusiasts. This recipe is a perfect combination of sweet, spicy, and tangy flavors that tantalize your taste buds. If you want to make these wings, there are some valuable tips you should consider to make your wings stand out. In this article, we will discuss some of the most crucial tips to make perfect apricot glazed sriracha wings.

Tips for Making the Best Apricot Glazed Sriracha Wings

Tip 1: Choose the Right Chicken Wings
The first step in making perfect apricot glazed sriracha wings is choosing the right chicken wings. The chicken wings should be fresh and free from any odor or visible defects. You can use either drumettes or flats, depending on your preference. It's also essential to ensure that the wings are not frozen before cooking.
Tip 2: Prepare the Chicken Wings
Before cooking your wings, you should dry them thoroughly with a paper towel. This ensures that the spices stick properly to the wings, and it also makes the chicken crispy. Next, season the wings with salt and pepper or any other preferred seasoning. Let the wings sit at room temperature for around 15-20 minutes before cooking to allow the seasoning to soak in.
Tip 3: Cook the Chicken Wings
There are several ways to cook chicken wings, including grilling, baking, and frying. To achieve perfectly cooked apricot glazed sriracha wings, baking is the best option. Preheat your oven to around 425°F and place the chicken wings on a wire rack. This ensures that the wings cook evenly and become crispy. Cook the wings for around 25-30 minutes, flipping them halfway through. Ensure the internal temperature of the wings reaches 165°F to avoid any food-borne illnesses.
Tip 4: Prepare the Glaze
Preparing the apricot glazed sriracha sauce is the most crucial step in making the wings. To make the glaze, you will need apricot preserves, sriracha sauce, vinegar, soy sauce, garlic, brown sugar, and salt. Combine all these ingredients in a saucepan over medium heat and simmer for around 10 minutes. Stir continuously until the mixture becomes thick and syrupy. If the glaze is too thick, you can add a little bit of water to thin it out.
Tip 5: Glaze the Wings
Once the wings are cooked, you can now add the glaze. The best way to do this is by using a brush. Brush the glaze generously over the wings, making sure all parts are coated. For a sweeter taste, you can add more apricot preserves, and for a spicier taste, you can add more sriracha sauce. Once the wings are coated, return them to the oven and broil for around 2-3 minutes. This will caramelize the glaze and give the wings a beautiful shiny appearance.
Tip 6: Garnish the Wings
After cooking the wings, you can garnish them with different ingredients to give them a more enticing appearance. You can add sesame seeds, green onions, or chopped cilantro, depending on your preference. This will not only make your wings look more attractive but will also enhance the taste.
Tip 7: Serve the Wings
After the wings are fully cooked, glazed, and garnished, it's time to serve them. You can serve them on a platter or a large plate, depending on the occasion. For a more casual gathering, you can arrange the wings in a basket or bucket, making them easy to grab and eat. Remember to have dipping sauces on the side, such as ranch dressing, blue cheese dressing, or even more glaze.

Conclusion

Making perfect apricot glazed sriracha wings can seem like a daunting task, but with the right tips, it's an easy feat to accomplish. Remember to choose fresh chicken wings, prepare them properly before cooking, and make a thick and syrupy glaze. You can also garnish the wings to make them more attractive and add dipping sauces on the side. Whether you're making wings for a party or a casual gathering, these tips will ensure that your wings are the star of the show.

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