Best Apricot Glazed Pork Chops In Slow Cooker Recipes

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APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

PORK CHOPS WITH APRICOT GLAZE



Pork Chops with Apricot Glaze image

This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 cup apricot preserves
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
2 green onions, chopped
3 tablespoons chopped unsalted peanuts

Steps:

  • Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.

Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

APRICOT-GLAZED PORK MEDALLIONS



Apricot-Glazed Pork Medallions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

  • Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT GLAZED SLOW-COOKER PORK CHOPS



Apricot Glazed Slow-Cooker Pork Chops image

Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!

Provided by My Food and Family

Categories     Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 11

2 acorn squash (2 lb.), cut lengthwise in half, seeded
1 large onion, sliced
2 cloves garlic, crushed
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup apricot jam
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper
2 Tbsp. cornstarch
1/4 cup cold water

Steps:

  • Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
  • Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE



Slow Cooker Sweet Glazed Pork Chops Recipe image

Yield 4-6

Number Of Ingredients 3

4-6 boneless pork chops (mine were pretty thick)
1 (12 ounce) bottle chili sauce
1 cup grape jelly

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place pork chops at the bottom.
  • In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
  • Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

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Apricot glazed pork chops in slow cooker recipes are a perfect combination of tender pork chops and sweet, tangy apricot glaze. This dish is perfect for any day of the week, whether you're cooking for your family or entertaining guests. The best part about this recipe is that it's cooked in a slow cooker, meaning the pork chops cook to perfection in their own juices and are infused with the flavors of the glaze.

The Ingredients

To make apricot glazed pork chops in a slow cooker, you'll need the following ingredients:
  • 4-6 thick cut pork chops
  • 1 cup apricot preserves
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste

The Preparation

To make apricot glazed pork chops in a slow cooker, follow these simple steps:
  1. Heat a large skillet over medium-high heat. Season the pork chops with salt and black pepper on both sides. Add 1-2 tablespoons of oil to the skillet and cook the pork chops for 2-3 minutes on both sides until browned. Remove the pork chops from the skillet and transfer them to the slow cooker.
  2. Prepare the glaze by combining apricot preserves, soy sauce, rice vinegar, Dijon mustard, honey, minced garlic, grated ginger, and red pepper flakes in a medium-size mixing bowl. Whisk everything together until smooth and evenly combined.
  3. Pour the apricot glaze over the pork chops in the slow cooker. Use a spoon to make sure the glaze covers the pork chops evenly.
  4. Cover the slow cooker and cook on low heat for 4-5 hours, or until the pork chops are tender and fully cooked.

Serving Suggestions

Apricot glazed pork chops in slow cooker recipes make a great main dish that you can serve with your favorite sides. Here are some serving suggestions to try out:
  • Roasted potatoes and vegetables such as broccoli or green beans.
  • Brown rice or quinoa with a side salad.
  • Creamy mashed potatoes with steamed veggies.
  • Grilled sweet corn with a side of coleslaw.

Tips and Tricks

To make the best apricot glazed pork chops in a slow cooker, here are some tips and tricks to keep in mind:
  • If you don't have a slow cooker, you can also cook these pork chops in the oven. Simply prepare them as directed, then place them in an oven-safe baking dish and bake them at 350°F for 25-30 minutes.
  • If you prefer a spicier glaze, increase the amount of red pepper flakes or add some hot sauce to the glaze.
  • If you like your pork chops to be a bit caramelized, you can broil them in the oven for a few minutes after they're done cooking in the slow cooker. Just make sure to keep a close eye on the pork chops so they don't burn.
  • If you're short on time, you can prepare the glaze the night before and marinate the pork chops in it overnight. This will help infuse the pork chops with even more flavor.

Conclusion

Apricot glazed pork chops in a slow cooker are a delicious and easy recipe that you can make any day of the week. The combination of tender pork chops and sweet, tangy apricot glaze is sure to be a crowd pleaser. With the help of a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that everyone will love. So, why not give this recipe a try and see how easy it is to make?
Cooking can be a daunting task, especially when trying to prepare new dishes. Apricot glazed pork chops in slow cooker recipes are not only tasty but also easy to prepare. However, making these recipes in a slow cooker requires some valuable tips to achieve the desired results. This article focuses on the valuable tips that one needs to consider when making apricot glazed pork chops in slow cooker recipes. Tip 1: Choose the Right Cut of Pork Chops The first step towards making delicious apricot glazed pork chops in slow cooker recipes is selecting the right cut of pork chops. In this regard, you can opt for thick-cut bone-in pork chops, boneless pork chops, or center-cut pork chops. However, the choice of pork chops largely depends on your taste and preference. Tip 2: Brown the Pork Chops Browning the pork chops before placing them in the slow cooker is crucial for flavor development. Browning involves searing both sides of the pork chops on high heat to develop a crust. This creates flavor and texture on the pork chops when cooked. Additionally, it prevents the pork chops from looking pale and unappetizing when cooked in the slow cooker. Tip 3: Use the Right Apricot Glaze Ingredients Apricot glaze adds sweetness and tanginess to the pork chops, and using the right ingredients is crucial to achieve the perfect balance of flavors. In this regard, you can use apricot jam, apricot preserves, or canned apricots as the base for your glaze. Additionally, you can add some honey, soy sauce, garlic, and ginger to complement the apricot flavor. Tip 4: Add Moisture to the Slow Cooker Slow cookers operate on low heat, which makes them ideal for cooking meat until it's tender and flavorful. However, this also means that the meat can easily dry out if left to cook without any moisture. To avoid this, you can add some liquid to the slow cooker, such as chicken or vegetable broth, to keep the pork chops moist throughout the cooking process. Tip 5: Cook the Pork Chops on Low Heat for Longer Slow cookers are designed to cook food at low temperatures for extended periods. Thus, to achieve the desired tenderness and flavor development on your pork chops, you need to cook them on low heat for at least 6-8 hours. This way, the pork chops cook slowly and retain all the flavors and juices within. Tip 6: Create a Bed of Vegetables Creating a bed of vegetables at the bottom of the slow cooker is an excellent way to add flavor to your apricot glazed pork chops. The vegetables you can use include onions, garlic, carrots, and celery. This creates a base layer that absorbs all the juices from the cooking meat, resulting in a delicious and flavorful sauce. Tip 7: Add the Apricot Glaze Towards the End of Cooking Adding the apricot glaze towards the end of cooking is crucial to achieve the right consistency and flavor. If you add the glaze too early, it may burn or thicken excessively, leading to an unpleasant taste and texture. Thus, adding the glaze 30 minutes before the cooking time ends allows it to meld with the pork chops, achieving the desired glaze without burning or thickening. Tip 8: Let the Pork Chops Rest Before Serving After cooking the pork chops in the slow cooker, it's crucial to let them rest for at least 10-15 minutes before serving. This allows the pork chops to settle, ensuring that all the juices and flavors are evenly distributed throughout the meat. Additionally, resting the pork chops allows them to cool down, making them easier to handle and carve. Conclusion Apricot glazed pork chops in slow cooker recipes are a delicious and easy-to-prepare meal that everyone will enjoy. However, to achieve the desired results, you need to follow the valuable tips outlined in this article. These include browning the pork chops, using the right apricot glaze ingredients, adding moisture to the slow cooker, and cooking the pork chops on low heat for longer. Creating a bed of vegetables, adding the glaze towards the end of cooking, and letting the pork chops rest before serving are also crucial. With these tips, you can make mouth-watering apricot glazed pork chops in your slow cooker for your family and friends to enjoy.

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