Best Apricot Glazed Peach Rose In A Puff Pastry Recipes

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PEACH TARTLETS WITH APRICOT GLAZE



Peach Tartlets with Apricot Glaze image

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears.

Provided by foodelicious

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 32m

Yield 18

Number Of Ingredients 4

1 (17.3 ounce) package frozen puff pastry, thawed
¾ cup apricot preserves, divided
2 peaches - peeled, pitted, and thinly sliced, or more as needed
2 teaspoons hot water, or as needed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Cut each sheet of puff pastry into nine 3-inch squares. Dab a small amount of apricot preserves into the center of each square. Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. Spoon a small amount of apricot preserves over the peach slices.
  • Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes.
  • Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze.
  • Spoon some of the glaze over each baked tartlet. Return to the oven and bake until tartlets are golden brown, about 2 minute more. Repeat with second baking sheet. Cool tartlets on a wire rack before serving, about 10 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 21.5 g, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 73.6 mg, Sugar 6.7 g

PUFF PASTRY GLAZED APRICOT TWISTS



Puff Pastry Glazed Apricot Twists image

These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 (17 ounce) package frozen puff pastry (thawed according to package directions)
1 cup apricot jam, melted (melt just enough to make spreading easy)
1/2 cup confectioners' sugar
2 tablespoons whipping cream (unwhipped)
1 tablespoon fresh lemon juice

Steps:

  • Set oven to 400 degrees.
  • Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
  • Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
  • Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
  • Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
  • Twist each strip 3 times, then place on the parchment-lined baking sheet.
  • Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
  • Bake for about 15-20 minutes.
  • Transfer the twists to a rack.
  • In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.

Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4

GLAZED APRICOT TWISTS



Glazed Apricot Twists image

Categories     Fruit     Brunch     Dessert     Bake     Quick & Easy     Apricot     Spring     Summer     Phyllo/Puff Pastry Dough     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 pastries

Number Of Ingredients 7

1 frozen puff pastry sheet (from a 17 1/4-ounce package), thawed according to package instructions
1/2 cup apricot jam (6 ounces), melted
1/4 cup confectioners sugar
1 tablespoon heavy cream or milk
2 teaspoons fresh lemon juice
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
  • Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
  • Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.

APRICOT GLAZED PEACH ROSE IN A PUFF PASTRY



APRICOT GLAZED PEACH ROSE in a Puff PASTRY image

When the peaches are ripe take advantage of this luscious fruit and concoct this airy old time dessert. Puff pastry is baked till golden, topped with peaches arranged in a petal like spiral looking like a rose. Then glazed with the apricot preserves. This makes a beautiful, delightful, golden presentation. I tasted this at a...

Provided by Nancy J. Patrykus

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 4

1 sheet(s) frozen puff pastry,..... thawed
8 Tbsp apricot preserves
6 peaches,..de-fuzzed, pitted and thinly sliced and skin left on.
2 Tbsp water

Steps:

  • 1. Heat oven to 375 F.. Cut a 9-inch circle from puff pastry sheet. Prick with a fork. Bake on a cookie sheet until golden,14-20 minutes. Let cool. Spread 4 tablespoons of apricot preserves over baked pastry.
  • 2. Arrange fresh sliced peaches on top. From the outside rim to the center.
  • 3. Combine remaining apricot preserves and the hot water in a saucepan over medium heat, for 3 minutes, to make a glaze. Brush on peaches.....and enjoy! Be sure to take a picture! It is so pretty...and delicious!

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Apricot glazed peach rose in a puff pastry is a dessert recipe that combines the sweet and juicy flavors of peaches with the luxurious texture of puff pastry. The dish gets its name from the beautifully arranged peach slices that resemble rose petals and the sweet apricot glaze that adds a beautiful shine and flavor to the pastry. This dessert is perfect for those who love fruity and flaky desserts.

Ingredients

The ingredients for apricot glazed peach rose in a puff pastry are:

  • 1 sheet of puff pastry
  • 2 peaches, sliced thinly
  • 2 tablespoons of apricot jam or preserves
  • 1 teaspoon of lemon juice
  • 1 egg, beaten
  • Sugar for sprinkling

Preparation

Here is a step-by-step guide on how to make apricot glazed peach rose in a puff pastry:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the puff pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut it into six strips, each about 1 inch thick.

Step 3: Prepare the peach slices

Wash and slice the peaches thinly. Try to slice them as evenly as possible so that they cook evenly in the oven.

Step 4: Paint the pastry with egg wash

Using a pastry brush or your fingers, coat the puff pastry strips with the beaten egg. This will give the pastry a shiny golden brown finish when it is baked.

Step 5: Spread the apricot jam

Melt the apricot jam in a small saucepan over medium heat. Stir in the lemon juice until the mixture is smooth. Spread a thin layer of this mixture on top of each pastry strip.

Step 6: Arrange the peach slices

Arrange the peach slices on top of the pastry strips so that they overlap and resemble rose petals. Leave a little bit of space at the top of the strip to allow for folding and shaping.

Step 7: Fold the pastry strips

Carefully fold the bottom of the puff pastry strip over the bottom of the peach slices. This will help keep the peaches in place as you roll up the pastry. Gently roll up the pastry so that it forms a spiral shape.

Step 8: Place the pastry rolls in a muffin tin

Place each rolled pastry strip into a greased muffin tin. Sprinkle some sugar on top of each pastry roll.

Step 9: Bake the pastry rolls

Bake the pastry rolls in the preheated oven for 20-25 minutes or until they are golden brown and crispy. Remove them from the oven and allow them to cool for a few minutes before removing them from the muffin tin.

Conclusion

Apricot glazed peach rose in a puff pastry is a delicious and visually stunning dessert that is perfect for impressing your guests at a dinner party or for enjoying as a special treat. The combination of the sweet juicy peaches and the flaky buttery pastry is heavenly, and the glossy apricot glaze adds a touch of sophistication. The recipe is easy to follow and yields six delicious pastries, perfect for sharing with your loved ones.

Valuable Tips for Making Apricot Glazed Peach Rose in a Puff Pastry

Peach roses are one of the prettiest desserts out there. They are sweet, delicious, and visually appealing. If you’re planning to make a dessert that is elegant and indulgent, then apricot glazed peach rose in a puff pastry could be your perfect choice. Here are some valuable tips that will help you create the perfect apricot glazed peach rose in a puff pastry:
1. Use Ripe Peaches
The key to making a great peach rose is to use fresh, ripe, and flavorful peaches. Make sure to choose peaches that are firm, yet not too hard, and not too ripe. Fresh peaches should have a slightly soft, but not mushy, texture. If the peaches are overripe, they may be too soft and will not hold their shape during baking.
2. Work with Chilled Dough
Puff pastry needs to be chilled before rolling and cutting. This is essential to prevent the dough from sticking to your work surface and to help it rise properly while baking. Once your dough has thawed, refrigerate it for at least 30 minutes or until it’s firm to the touch. This will make it easier to handle and cut in the desired shape without affecting the puff pastry's final texture.
3. Precook the Peach Slices
Peach roses need perfectly cooked peach slices that are soft enough to fold and shape. To ensure that the peaches cook evenly, peel and slice them into thin wedges and cook in simmering water or syrup for a few minutes. This process will help soften the peaches a bit, making them more pliable and easier to arrange in the puff pastry's flower design.
4. Cut the Dough into Perfect Strips
Cutting puff pastry into thin strips can be challenging. You need to make sure you're not cutting too thin, which will cause the strips to break or too thick, which will result in an unprofessional-looking flower. Use a sharp knife, and cut the pastry dough into strips of about half an inch, and then cut each strip in half. This sized strips will provide the perfect balance of hold and flexibility, making them ideal for rolling.
5. Brush Pastries with Egg Wash
Egg wash is an essential ingredient when it comes to achieving the golden brown, shiny look on the baked pastries. Brush each strip of dough with a beaten egg or egg wash to achieve a glossy, golden finish. This will also help the flower dough bloom and the pastry layers rise during the baking process.
6. Bake in a Pre-heated Oven
It’s important to preheat your oven before baking to ensure that you get the perfect golden-brown color and maintain the puff pastry's layers.
7. Glaze with Apricot Preserves
Once the peach roses are baked, they need an apricot glaze to make them more delicious and visually appealing. Use a mixture of warm apricot preserves and water to create a thin glaze and brush it gently over the pastry dough. This will add a subtle flavor and help give the peach roses a finished look.
8. Serve the Peach Roses Warm or at Room Temperature
Peach roses are best served warm or at room temperature. This will allow the pastry dough to maintain its flakiness and crispiness, and the apricot glaze will remain sticky to keep the peaches in place.
Conclusion
If you follow these valuable tips, you will make perfect apricot glazed peach roses every time. With these steps, you’ll achieve a delicate and elegant dessert that is sure to impress your guests. The perfectly cooked peach slices, brushed with a warm apricot glaze is a great balance of flavors too, and it will melt in your mouth with every bite. Enjoy!

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