Best Apricot Glazed Lamb Chops With Pistachio And Sumac Recipes
APRICOT GLAZED LAMB CHOPS WITH PISTACHIO AND SUMAC
Steps:
- Preheat a charcoal grill to high heat using the direct heat method.
- Whisk together the jam, vinegar, mint, parsley and season with salt and pepper.
- Brush the chops with oil on both sides and sprinkle with salt and pepper. Put the chops on the grill and cook until golden brown and slightly charred, about 3 minutes. Flip over, brush with glaze and continue cooking until cooked to medium-rare doneness, about 3 minutes longer, brushing with more of the glaze.
- Remove to a platter and sprinkle with the pistachios, sumac and parsley leaves.
APRICOT-GLAZED LAMB CHOPS
Number Of Ingredients 9
Steps:
- 1. In shallow baking dish, combine 1/2 cup of the reserved apricot liquid, oil, vinegar and salt. (Reserve remaining apricot liquid for sauce.) Place lamb chops in apricot mixture, turning to coat all sides. Refrigerate 30 minutes.2. Remove chops from marinade, reserving marinade. Place lamb chops on broiler pan. Broil 4 to 6 inches from heat for 9 to 11 minutes or until browned and of desired doneness, turning chops and basting occasionally with reserved marinade.3. Meanwhile, reserve 8 apricot halves for garnish. In blender container or food processor bowl with metal blade, combine remaining apricots and reserved apricot liquid, brown sugar, cornstarch, allspice and orange juice. Blend or process 1 minute or until smooth pour into small saucepan. Cook and stir over medium heat until thickened.4. To serve, arrange lamb chops on serving platter garnish with reserved apricot halves. Serve with warm apricot sauce.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 330 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 170 mg 7% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 2 g 8% * Sugars: 23 g * Protein: 13 g * Vitamin A: 30% * Vitamin C: 8% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 2 Fruit, 2 Lean Meat, 2 Fat or 2 Carbohydrate, 2 Lean Meat, 2 Fat
Nutrition Facts : Nutritional Facts Serves
APRICOT GLAZED LAMB
Steps:
- Preheat the oven to 425 degrees F.
- Rub the rack of lamb, outside portion, with salt and pepper. Next place skillet over Heat and add 2 tablespoons of the oil to a skillet. Place the rack fat side down and sear until the meat is nicely browned. Remove to a plate.
- For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined. Brush the glaze over the seared rack of lamb. Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed. Add 3 teaspoons of oil to the crumbs, to moisten. Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere. Place the rack back in the skillet and roast in the oven for 15 minutes. Let the lamb rack rest for 10 minutes before serving.
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What is Apricot Glazed Lamb Chops with Pistachio and Sumac Recipes?
Apricot glazed lamb chops with pistachio and sumac recipes are a flavorful and juicy way to add some excitement to your dinner. This dish is a tasty combination of sweet and savory flavors that takes the typical lamb chops to the next level. The dish gets its uniqueness from the apricot glaze, which is made from a blend of apricot jam, garlic, soy sauce, and olive oil, that gives the lamb a beautiful shine and a delicious taste. Adding to its distinct taste are the pistachios and sumac seasoning that bring their own earthy flavors to the dish. Pistachios add crunchiness to the lamb chops, while sumac seasoning adds a tangy lemony flavor that pairs well with lamb.Lamb Chops
The main ingredient in this dish is lamb chops. Lamb chops are a cut of meat that comes from the rib cage of the lamb. They are tender and full of flavor, which makes them perfect for grilling or roasting. Lamb chops are also a great source of protein and iron that are essential for the body.Apricot Glaze
The apricot glaze is what makes the lamb chops unique. It is made from a blend of apricot jam, garlic, soy sauce, and olive oil that adds an amazing sweet and savory flavor to the meat. The apricot jam provides sweetness while the soy sauce and garlic add a savory element to the dish. The olive oil in the glaze helps to keep the meat moist while cooking and also adds a rich flavor to the dish.Pistachios
Pistachios have a rich nutty flavor that is perfect for adding a crunchy texture to dishes. Pistachios are high in protein and fiber, and they are also a good source of healthy fats that are good for the heart. They are also rich in vitamins and minerals, such as vitamin B6, potassium, and phosphorus. In this dish, pistachios add a crunchy texture to the lamb chops. They are roughly chopped and used as a topping for the dish, which adds both flavor and texture to the dish. The pistachios add a different element to the dish that pairs well with the apricot glaze.Sumac Seasoning
Sumac is a spice that is made from the dried and ground sumac berries. It has a tangy lemony flavor that pairs well with meats, such as lamb. Sumac is popular in Middle Eastern and Mediterranean cooking and is often used in salads, meat dishes, and dips. In this dish, sumac adds a tangy flavor to the lamb chops. It is sprinkled on the lamb chops before cooking, and it adds a subtle sour note to the dish that pairs well with the sweetness of the apricot glaze. Sumac is an underutilized seasoning that adds a unique flavor to the dish. In conclusion, apricot glazed lamb chops with pistachio and sumac recipes are an exciting way to add some flavor to your dinner. The dish combines the sweetness of the apricot glaze with the earthy flavor of the pistachios and the tanginess of the sumac seasoning to create a unique and delicious dish. The lamb chops are a great source of protein, and the pistachios are rich in vitamins and minerals. The sumac seasoning is an underutilized seasoning that adds a tangy flavor to the dish. This dish is perfect for impressing guests or for a special occasion.
Cooking lamb chops can be a difficult task, especially when trying to cater to different tastes and flavor combinations. However, if you’re looking for a recipe that can add a little bit of sweetness and tang to your lamb chops, then look no further than the Apricot Glazed Lamb Chops with Pistachio and Sumac recipes. This dish is the perfect combination of sweet and savory, adding a punch of flavor with every bite.
Here are some valuable tips on how to make the Apricot Glazed Lamb Chops with Pistachio and Sumac recipes:
Tip #1: Choosing the Right Lamb Chops:
The key to making perfect lamb chops is in choosing the right cut. When selecting lamb chops, look for lamb loin chops, which are cut from the loin of the animal. These chops are tender and juicy with a mild flavor, making them perfect for this recipe.
Tip #2: Marinating the Lamb Chops:
Before cooking the lamb chops, it is imperative that you marinate them for at least a few hours or overnight. Marinating the lamb chops makes them tender and juicy while adding an additional layer of flavor to the meat. For this recipe, you can marinate the lamb chops in a mixture of apricot jam, garlic, lemon juice, and olive oil.
Tip #3: Preparing the Pistachios:
To add texture and crunch to the dish, you can top the lamb chops with crushed pistachios. However, it is important to properly prepare the pistachios before using them in the recipe. You can roast the pistachios in the oven or in a skillet to bring out the natural oils and enhance the flavor of the nuts.
Tip #4: Using Sumac:
Sumac is a tangy spice commonly used in Middle Eastern cuisine. It adds zest and brightness to the dish and complements the sweetness of the apricot glaze perfectly. You can sprinkle sumac on the lamb chops and the pistachios to add a unique flavor profile to the dish.
Tip #5: Cooking the Lamb Chops:
When cooking the lamb chops, it is essential to ensure that they are cooked to your preferred level of doneness. Lamb chops can be cooked to rare, medium-rare, medium, and well-done. The cooking time will vary depending on the thickness of the lamb chops and the temperature of your oven or grill. Use a meat thermometer to check the internal temperature of the meat to ensure that it is cooked to your liking.
Tip #6: Garnishing the Dish:
To add an extra pop of color and flavor to the dish, you can garnish the lamb chops with fresh herbs like parsley or mint. You can also serve the lamb chops with a side of roasted vegetables or mashed potatoes to complete the meal.
Conclusion:
The Apricot Glazed Lamb Chops with Pistachio and Sumac recipes are an excellent choice for anyone looking for a flavorful and unique twist on classic lamb chops. Follow these valuable tips to create a dish that is not only tasty but also visually appealing. With the right choice of lamb chops, a delicious marinade, and the perfect combination of spices, you can create a dish that will delight your taste buds and impress your guests every time.