Best Apricot Glazed Grilled Bbq Chicken Thighs Recipes

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SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS



Sweet and Spicy Apricot BBQ Chicken Thighs image

Provided by Valerie Bertinelli

Time 1h35m

Yield 8 servings, 2 cups sauce

Number Of Ingredients 16

Canola oil
1 cup finely chopped yellow onion (1 small onion)
1 tablespoon minced Fresno chile, seeds removed (1 chile)
1 tablespoon minced garlic (4 cloves)
One 13-ounce jar apricot jam
1/2 cup fresh orange juice (1 large orange)
1/4 cup apple cider vinegar
1/2 cup ketchup
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
16 bone-in, skin-on chicken thighs
Canola oil
Chopped fresh parsley, for garnish

Steps:

  • For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
  • Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
  • For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
  • Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
  • Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
  • Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.

APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
cooking spray

Steps:

  • Combine first 4 ingredients in a small bowl, stirring well.
  • 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
  • 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
  • 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
  • Asian-Glazed Grilled Chicken Variation:.
  • Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).

STICKY GRILLED CHICKEN



Sticky Grilled Chicken image

There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.

Provided by Maggie Ruggiero

Categories     Chicken     Grill/Barbecue     Molasses     Apricot     Summer     Gourmet     Ginger

Number Of Ingredients 11

10 garlic cloves, forced through a garlic press or minced
1 Tbsp grated peeled ginger
2 tsp paprika
1 1/2 tsp ground coriander
3/4 tsp ground cumin
Rounded 1/4 tsp cayenne
1 1/2 Tbsp olive oil or vegetable oil
2 cups bottled unsweetened pomegranate juice
1 cup apricot jam (12 oz.), forced through a sieve if chunky
2 Tbsp molasses (not robust or blackstrap)
2 whole chickens (about 3 1/2 lb each), cut into 10 serving pieces (see cook's note below)

Steps:

  • Cook garlic, ginger, spices, and 1 tsp. kosher salt in oil in a small saucepan over medium heat, stirring, until fragrant, about 1 minute. Add pomegranate juice and boil until reduced to 1 cup, 12 to 19 minutes. Remove from heat, and then add jam and molasses and stir until jam has melted. Cool (it will thicken slightly). Transfer 3/4 cup sauce to a bowl and reserve for serving.
  • Prepare grill for indirect heat cooking over medium hot charcoal (medium heat for gas).
  • Pat chicken dry and season all over with 4 tsp. kosher salt. Oil grill rack, then grill chicken (in batches if necessary) skin side down first, directly over coals (covered only if using gas grill), turning once, until browned, 4 to 5 minutes. Move to area with no coals underneath (or over turned off burner for gas) and brush with some of sauce. Continue to grill, partially covered for charcoal (covered for gas), turning and brushing with sauce occasionally, until cooked through and well-glazed, 7 to 8 minutes for breasts, 15 to 20 minutes for dark meat.

SPICY APRICOT CHICKEN THIGHS



Spicy Apricot Chicken Thighs image

Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Leftovers are great the next day, too! Just turn oven on 375° and heat chicken for 10-15 minutes. -Marcy Gallinger, Deer Park, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon crushed red pepper flakes
12 bone-in chicken thighs (about 5 pounds)
SAUCE:
1 jar (12 ounces) apricot preserves
1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Steps:

  • In a small bowl, combine the first five ingredients; rub over chicken. Place chicken, skin side up, on a rack in a shallow roasting pan. Bake at 375° for 35-40 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Turn chicken. Spoon some sauce over chicken. Broil 4-6 in. from the heat for 3-5 minutes or until browned. Turn chicken again; baste with sauce. Broil for 2-3 minutes longer or until browned. Serve with remaining sauce.

Nutrition Facts :

APRICOT BARBECUED CHICKEN



Apricot Barbecued Chicken image

A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into large chunks
3 garlic cloves, minced
1 tablespoon olive oil
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 tablespoons onion soup mix
Hot cooked rice

Steps:

  • In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.

Nutrition Facts :

APRICOT GLAZED BBQ CHICKEN THIGHS



Apricot Glazed BBQ Chicken Thighs image

Make and share this Apricot Glazed BBQ Chicken Thighs recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/4 lbs skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Sprinkle chicken thighs with salt and pepper.
  • In small bowl, combine all remaining ingredients.mix well.
  • Set aside.
  • When grill is heated, place chicken over medium heat, cook 8-10 minutes.till juices run clear, turning once.
  • Brush with preserves halfway through cooking time.

Nutrition Facts : Calories 594.4, Fat 24.9, SaturatedFat 4.7, Cholesterol 235.5, Sodium 612.9, Carbohydrate 35.9, Fiber 0.5, Sugar 19.8, Protein 56.5

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Apricot glazed grilled BBQ chicken thighs are a delicious and healthy way to get your protein fix. Chicken thighs are already a tasty and flavorful cut of meat, but when you add a sweet and tangy apricot glaze, you take the dish to a whole new level. This dish is perfect for summer BBQs, outdoor parties, or just a simple family dinner. In this article, we will discuss everything you need to know about apricot glazed grilled BBQ chicken thighs recipes.

Ingredients

The delicious apricot glazed grilled BBQ chicken thighs recipe requires just a few simple ingredients:
Chicken thighs:
You can use bone-in or boneless chicken thighs for this recipe. Bone-in chicken thighs will take a little longer to cook, but they will be more flavorful.
Olive oil:
Olive oil is used to brush the chicken thighs to prevent them from sticking to the grill and also to keep them moist.
BBQ sauce:
You can use your favorite BBQ sauce, but a sweet and tangy sauce will work best with the apricot glaze.
Apricot preserves:
Apricot preserves are the key ingredient for this dish. They add a sweet and tangy flavor to the chicken that's simply irresistible.
Seasonings:
To add flavor to the chicken, you'll need garlic powder, salt, and pepper.

Instructions

Making apricot glazed grilled BBQ chicken thighs is simple, and you can have it ready in under an hour. Here's how to make it:
Step 1:
Preheat the grill to medium-high heat.
Step 2:
Season the chicken thighs with garlic powder, salt, and pepper.
Step 3:
Brush the chicken thighs with olive oil to prevent them from sticking to the grill.
Step 4:
Grill the chicken thighs on both sides for about 5-7 minutes per side or until browned and cooked through.
Step 5:
Once the chicken is cooked, brush it with your favorite BBQ sauce.
Step 6:
Brush the chicken with apricot preserves and allow it to cook for an additional 2-3 minutes on the grill.
Step 7:
Remove the chicken from the grill and let it rest for a few minutes before serving.

Variations

The great thing about this dish is that there are many variations that you can try. Here are a few ideas:
Spicy apricot glazed chicken thighs:
Add some heat to the glaze by adding a pinch of cayenne pepper or red pepper flakes.
Bourbon glazed chicken thighs:
Add a splash of bourbon to the apricot glaze for a delicious twist.
Pineapple glazed chicken thighs:
Swap out the apricot preserves for pineapple preserves for a tropical twist.
Honey glazed chicken thighs:
Swap out the apricot preserves for honey for a more traditional BBQ flavor.
Garlic and herb chicken thighs:
Add some fresh herbs like thyme, rosemary or parsley and fresh minced garlic to the apricot glaze for an extra burst of flavor.

Conclusion

In conclusion, apricot glazed grilled BBQ chicken thighs are a delicious and healthy way to get your protein fix. This dish is perfect for summer BBQs, outdoor parties, or just a simple family dinner. With just a few simple ingredients, you can have this delicious meal ready in under an hour. There are many variations to try, so you can customize it to your liking. So what are you waiting for? Give this recipe a try and enjoy the sweet and tangy flavor of apricot glazed grilled BBQ chicken thighs!
Apricot glazed grilled BBQ chicken thighs offer an excellent way to enjoy a fusion of sweet, savory, and smoky flavors. With the correct preparation, these chicken thighs are undoubtedly a treat. The taste of grilled chicken thighs is mouth-watering, especially when the apricot glaze is added to give it a beautiful finish. The catch, however, is to get the recipe and timing right. In this article, we provide valuable tips for making perfect apricot glazed BBQ grilled chicken thighs.

Tip 1: Start with the Right Ingredients

A delicious chicken thigh recipe starts with the right ingredients. Ensure that you use quality meat that is fresh and preferably organic. Grass-fed chicken thighs are the best as they offer a richer and tastier flavor. It is also essential to ensure that the apricot preserves or jam that you are using is of high-quality.

Tip 2: Marinate the Chicken Thighs

Marinating the chicken thighs not only adds flavor but also helps to tenderize the meat. Mix a marinade of your choice, such as soy sauce, ginger, garlic, and coconut aminos, and allow the chicken thighs to soak for several hours in the refrigerator. It’s best to marinate chicken thighs for at least two hours, but preferably you should leave it overnight to soak up all the flavors.

Tip 3: Get the Grill Temperature Right

Grilling chicken thighs correctly starts with getting the grill temperature right. Always preheat the grill to high heat, around 400-450 degrees Fahrenheit, and then adjust the temperature to medium-high once the chicken has started cooking. You do not want to cook your chicken over high heat for fear of burning the outside while leaving the inside uncooked.

Tip 4: Use Wood Chips for Smoking

If you have a smoker box or a gas grill with a smoker box, adding wood chips can give your BBQ chicken thighs an extra smoky taste that enhances the apricot glaze. Some great wood flavors to use include hickory or applewood. Soak the wood chips in water for thirty minutes before grilling and then place them on the hot grill until they start smoking.

Tip 5: Use a Meat Thermometer

Using a meat thermometer is crucial when grilling chicken thighs. The USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit. A meat thermometer will ensure that you get the meat's temperature just right, so you don't undercook or overcook the chicken thighs. Insert the meat thermometer into the thickest part of the chicken thigh and check the temperature. It is also essential to remember that the meat continues to cook for a while after it's been removed from the heat source.

Tip 6: Apply the Apricot Glaze at the Right Time

The apricot glaze should be applied in the last few minutes of cooking to prevent the sugar content from burning on the grill. Apply a generous amount of glaze on both sides of the chicken thighs and let it cook for a few minutes until the glaze thickens and caramelizes. Turning the chicken thighs over and applying the glaze to the other side ensures that the flavor is distributed evenly.

Tip 7: Let the Meat Rest

Letting the chicken thighs rest after they have been removed from the grill is essential for the juices to redistribute evenly. Cover the chicken thighs with a piece of foil and let them rest for about five minutes. It's also best to cut the meat across the grain to ensure that it remains juicy and tender.

Conclusion

Apricot glazed grilled BBQ chicken thighs are a delicious and flavorful meal that the whole family can enjoy. However, getting the recipe right requires several essential steps, such as starting with the right ingredients, marinating the chicken, getting the grill temperature right, using wood chips for smoking, using a meat thermometer, applying the apricot glaze at the right time, and letting the meat rest. Following these tips will ensure that your apricot glazed grilled BBQ chicken thighs turn out perfect every time.

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