Best Apricot Glazed Chicken With Dried Plums And Sage Recipes

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APRICOT-GLAZE CHICKEN



Apricot-Glaze Chicken image

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup apricot preserves
2 tablespoons dried minced onion

Steps:

  • Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.

ROASTED APRICOT CHICKEN WITH MINT AND SAGE BUTTERNUT SQUASH



Roasted Apricot Chicken with Mint and Sage Butternut Squash image

Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang for your buck. And, you can cook up a batch of bone broth with all the leftover bones! This is also our go-to dish when having guests over. It's simple to prepare, tastes great, and yields quite a bit of food. We love roasted butternut squash, which pairs nicely with the clean flavors of sage and mint, We also love sauces, and this dish streamlines the sauce-making process by combining it with the roasting of the chicken.

Provided by Katherine & Ryan Harvey

Categories     HarperCollins     Chicken     Dinner     Butternut Squash     Kid-Friendly     Low Fat     Apricot     Healthy     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 6 servings

Number Of Ingredients 19

For the chicken and rub:
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1 1/2 teaspoon Spanish paprika
1 teaspoon sea salt
1 teaspoon ghee or olive oil
1 (4- to 6-pound) whole chicken
3 plum tomatoes, cut into small dice
1/2 cup chopped dried Turkish apricots
4 large garlic cloves, minced
1/4 cup golden raisins
3 cups Chicken Bone Broth
For the squash:
1 butternut squash, peeled, cut in half, and seeds removed, cut into small dice
1 teaspoon olive oil
1 tablespoon roughly chopped fresh sage
1 tablespoon roughly chopped fresh mint
2 teaspoons sea salt

Steps:

  • Prepare the rub and the chicken: Preheat the oven to 375°.
  • In a large mixing bowl, combine the cinnamon, cumin, turmeric, paprika, sea salt, and ghee or oil. Add the chicken to the bowl and, using your hands, work the rub into the chicken, ensuring the entire chicken is coated.
  • In a deep cast-iron pot or slow cooker, combine the tomatoes, apricots, garlic, raisins, and broth. Place the chicken on top of the veggies and place the pot in the oven for 50 minutes, or until the chicken reaches an internal temperature of 150°F.
  • Remove the chicken from the pot and set aside to rest for 15 minutes. Bring the pot with the veggies and broth to a simmer over medium-low heat. Simmer for 10 to 15 minutes or until reduced by half and thickened.
  • Meanwhile, prepare the butternut squash: Toss the squash with the olive oil, sea salt, fresh sage, and mint. Spread out in an even layer on a baking sheet and roast in the preheated oven for 15 minutes, or until knife-tender.
  • To finish the dish: Using a large knife and fork, carve the chicken meat from the carcass. Cut the chicken into bite-size pieces and mix thoroughly into the simmering sauce. Remove from the heat and serve over the roasted butternut squash.
  • Store leftover, refrigerated, for up to 1 week.

APRICOT-GLAZED CHICKEN WITH SPRING VEGETABLES



Apricot-Glazed Chicken with Spring Vegetables image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds skinless, boneless chicken breasts (about 4)
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
4 carrots, cut into 1/2-inch pieces
1 bunch asparagus (about 1 pound), ends trimmed, cut into 2-inch pieces
12 ounces snow peas, trimmed (about 2 1/2 cups)
3 tablespoons apricot preserves
4 teaspoons dijon mustard
4 scallions, chopped
1 tablespoon chopped fresh tarragon
1 teaspoon finely grated lemon zest

Steps:

  • Cut each chicken breast into 4 or 5 large chunks; season with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add the olive oil. Add the chicken and cook, turning, until browned on all sides and almost cooked through, 4 to 6 minutes. Remove to a plate.
  • Add 1 tablespoon butter to the skillet and reduce the heat to medium. Add the carrots and 1/2 cup water. Cover and simmer until the carrots are crisp-tender, 3 to 4 minutes. Uncover and increase the heat to medium high. Cook until the water evaporates, 1 minute.
  • Reduce the heat to medium and melt the remaining 1 tablespoon butter in the skillet. Add the asparagus, snow peas and 1/4 teaspoon salt. Cover and cook until the vegetables are crisp-tender, about 3 minutes. Return the chicken to the skillet along with the apricot preserves, mustard, scallions, tarragon and lemon zest. Simmer, tossing, until the preserves are melted and the chicken and vegetables are glazed; season with salt and pepper.

APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot-Glazed Chicken with Dried Plums and Sage image

Provided by Dave Lieberman

Categories     Chicken     Fruit     Herb     Poultry     Bake     Dinner     Dried Fruit     Apricot     Plum     Fall     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 10-12 servings

Number Of Ingredients 8

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
12 to 15 medium dried plums, pitted
1 tablespoon white vinegar
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400°F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
  • Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
  • If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
  • Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
  • Dave's Take:
  • Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.

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Overview of Apricot Glazed Chicken with Dried Plums and Sage Recipes

Apricot glazed chicken with dried plums and sage recipes are a delectable dish that combines the flavors of sweet and savory. This dish features tender chicken breasts that are coated with a sweet and tangy apricot glaze, paired with the richness and sweetness of plums, and the earthy flavor of sage. The result is a mouth-watering meal that is perfect for any dinner occasion.

The History of Apricot Glazed Chicken with Dried Plums and Sage Recipes

The origins of apricot glazed chicken with dried plums and sage recipes likely have roots that go back centuries. The combination of sweet and savory flavors has been a staple in many cultures around the world, including those in the Middle East and Asia. Historically, apricots were grown in Central Asia and were introduced to Europe by the Greeks. From there, apricots found their way into various cuisines, including French and Mediterranean dishes. Sage, which has a long history of use in cooking, was also used in ancient Greek and Roman cuisine. Dried plums, also known as prunes, have been a popular ingredient in many cultures for centuries. They were used for both medicinal purposes and culinary purposes in ancient times. Dried plums are high in fiber, essential vitamins, and minerals, making them a healthy addition to any meal.

The Health Benefits of Apricot Glazed Chicken with Dried Plums and Sage Recipes

Apricot glazed chicken with dried plums and sage recipes have several health benefits. Chicken is a lean protein that is low in fat, making it a good choice for those looking to maintain a healthy diet. Apricots are a great source of vitamin A, which is important for eye health, and potassium, which helps regulate blood pressure. Dried plums are high in fiber, which aids in digestion and can help lower cholesterol levels. Sage has anti-inflammatory properties and has been used to treat a variety of ailments, including inflammation of the digestive tract and sore throats.

The Ingredients of Apricot Glazed Chicken with Dried Plums and Sage Recipes

To make apricot glazed chicken with dried plums and sage recipes, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup apricot preserves
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dried plums
  • 1/4 cup fresh sage leaves, chopped
  • 1/4 cup olive oil

The Preparation of Apricot Glazed Chicken with Dried Plums and Sage Recipes

To prepare apricot glazed chicken with dried plums and sage recipes, follow these steps:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a small saucepan, combine the apricot preserves, honey, soy sauce, garlic, and red pepper flakes. Cook over low heat, stirring occasionally, until the mixture is well combined and heated through.
  3. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, until golden brown.
  4. Transfer the chicken to a baking dish. Pour the apricot glaze over the chicken, spreading it evenly with a spoon. Add the dried plums and chopped sage to the dish, scattering them around the chicken.
  5. Bake the chicken for 20-25 minutes, or until it is cooked through and the glaze is bubbly and caramelized.
  6. Serve the apricot glazed chicken with the dried plums and sage on a bed of rice or quinoa, garnished with additional sage leaves if desired.

The Variations of Apricot Glazed Chicken with Dried Plums and Sage Recipes

Apricot glazed chicken with dried plums and sage recipes can be easily customized to suit individual tastes. For example, you can add other fruits or vegetables to the dish, such as chopped bell peppers, onions, or carrots, to add color and additional flavor. You can also experiment with different types of protein. This recipe also works well with pork chops or salmon fillets instead of chicken. Additionally, you can adjust the spiciness level by adding more or less red pepper flakes.

The Conclusion of Apricot Glazed Chicken with Dried Plums and Sage Recipes

Apricot glazed chicken with dried plums and sage recipes are a tasty and healthy meal that is perfect for any night of the week. This dish is easy to prepare and can be customized to suit individual tastes. Additionally, apricot glazed chicken with dried plums and sage recipes provide several health benefits, making it a great option for those looking to maintain a healthy diet. Try this recipe today and indulge your taste buds with its unique, sweet, and savory flavors.
Apricot glazed chicken with dried plums and sage is a delicious combination of sweet and savory flavors that can be enjoyed by anyone. The dish is easy to make and requires simple ingredients which can be found at any grocery store. Here are some valuable tips on how to make the perfect apricot glazed chicken with dried plums and sage recipe that will impress your guests or your family.

Tip 1: Choose the right chicken

The first step in making the perfect apricot glazed chicken with dried plums and sage recipe is to choose the right chicken. It is important to choose high-quality chicken that is fresh, organic, and free-range. This will ensure that the dish is flavorful and healthy. Also, make sure to remove any excess fat from the chicken before cooking. You can use either chicken breast or thighs.

Tip 2: Use fresh sage leaves

Sage is an essential ingredient in this recipe, and it is important to use fresh sage leaves for the best flavor. If you don't have fresh sage leaves, you can use dried sage, but the flavor may not be as strong as fresh sage. Sage is a great herb that goes well with chicken, and it adds a unique and delicious flavor to the dish.

Tip 3: Soak dried plums in warm water

Dried plums, also known as prunes, are a key ingredient in this recipe. They are sweet and provide a great contrast to the savory flavors of the chicken and sage. Before adding the dried plums to the recipe, it is important to soak them in warm water for about 30 minutes. This will help to soften them and make them easier to cook with. You can also use fresh plums instead of dried plums, but they may not be as sweet as dried plums.

Tip 4: Make your own apricot glaze

The apricot glaze is what gives the chicken its sweet and tangy flavor. You can make your own apricot glaze by combining apricot preserves, honey, Dijon mustard, and white wine vinegar in a saucepan. Cook the glaze over medium heat until it thickens and becomes syrupy. This will take about 10-15 minutes. Make sure to stir the glaze constantly to prevent it from burning.

Tip 5: Baste the chicken with the glaze

To get the perfect apricot glazed chicken, it is important to baste the chicken with the glaze while it is cooking. This will help to infuse the chicken with the sweet and tangy flavors of the glaze. You can baste the chicken every 10-15 minutes using a basting brush or a spoon.

Tip 6: Cook the chicken until it is fully cooked

One of the most important tips for making apricot glazed chicken with dried plums and sage is to cook the chicken until it is fully cooked. Make sure to check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) before you remove it from the oven. This will ensure that the chicken is safe to eat and fully cooked.

Tip 7: Let the chicken rest before serving

After the chicken is fully cooked, it is important to let it rest for at least 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy. Cutting into the chicken too soon can cause the juices to run out, resulting in dry and tough chicken.

Tip 8: Serve with roasted vegetables

Apricot glazed chicken with dried plums and sage goes well with roasted vegetables such as carrots, sweet potatoes, or broccoli. Roasted vegetables are a healthy and flavorful side dish that complements the sweet and savory flavors of the chicken. You can also serve the chicken with a salad or rice pilaf.
Conclusion
With these valuable tips, you can make the perfect apricot glazed chicken with dried plums and sage recipe that will be a hit with your family and friends. Remember to choose high-quality chicken, use fresh sage leaves, soak dried plums in warm water, make your own apricot glaze, baste the chicken with the glaze, cook the chicken until it is fully cooked, let the chicken rest before serving, and serve with roasted vegetables. These tips will help you create a delicious and healthy meal that is perfect for any occasion.

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