Best Apricot Glazed Chicken For Two Recipes

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APRICOT-GLAZE CHICKEN



Apricot-Glaze Chicken image

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup apricot preserves
2 tablespoons dried minced onion

Steps:

  • Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.

3-INGREDIENT APRICOT GLAZED CHICKEN



3-Ingredient Apricot Glazed Chicken image

With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h5m

Number Of Ingredients 4

3-4 pounds bone-in (skin-on chicken parts (breasts, thighs, drumsticks, or a combination))
8 ounces Catalina salad dressing
½ jar (about 5-6 ounces ) apricot jam
1 1 ouce envelope dry onion soup mix

Steps:

  • Preheat oven to 350F (180C).
  • For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place chicken, skin-side up, on prepared pan.
  • In a medium bowl, whisk together 3 glaze ingredients.
  • Pour sauce over chicken and spread liberally on each piece.
  • Bake, uncovered, for about 1 hour, or until chicken is cooked through.

Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g

QUICK APRICOT CHICKEN



Quick Apricot Chicken image

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 tablespoon chicken broth or sherry
1 tablespoon canola oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
Hot cooked rice
Crushed red pepper flakes, optional

Steps:

  • In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. Cover and microwave on high for 3 minutes, stirring once. , Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice and if desired, sprinkle with red pepper flakes.

Nutrition Facts : Calories 391 calories, Fat 16g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 673mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 28g protein.

EASY APRICOT GLAZED CHICKEN



Easy Apricot Glazed Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 9

One 5-to-6-pound roasting chicken, giblets removed
Kosher salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 cup chicken broth

Steps:

  • Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
  • Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
  • Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
  • Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
  • Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.

APRICOT GLAZED CHICKEN



Apricot Glazed Chicken image

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 5

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g

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Apricot glazed chicken is a dish that's perfect for any occasion. It's quick and easy to make, and it's packed with flavor. The combination of apricot, soy sauce, and other spices create a sweet and savory glaze that perfectly complements the tender and juicy chicken.

Ingredients:

To make apricot glazed chicken for two, you'll need the following ingredients:
  • 2 boneless, skinless chicken breasts
  • 1/2 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

Instructions:

Step 1: Preheat the oven
Preheat the oven to 375 degrees F.
Step 2: Make the glaze
In a small bowl, whisk together the apricot preserves, soy sauce, honey, ginger paste, garlic paste, and red pepper flakes.
Step 3: Season the chicken
Season the chicken breasts generously with salt and pepper on both sides.
Step 4: Cook the chicken
Heat a tablespoon of oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until they are golden-brown.
Step 5: Glaze the chicken
Brush the apricot glaze over the chicken breasts, making sure to coat them evenly.
Step 6: Transfer to the oven
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the glaze is bubbly and caramelized.
Step 7: Rest and serve
Remove the skillet from the oven and let the chicken rest for 5 minutes. Serve the apricot glazed chicken with your favorite side dishes, such as steamed vegetables or mashed potatoes.

Conclusion:

Apricot glazed chicken is a simple yet delicious dish that's perfect for any dinner occasion. It's easy to customize the recipe to your preference by adding different spices or adjusting the sweetness level of the glaze. This recipe is a great option for those who are short on time but still want to serve a flavorful and satisfying meal. So next time you're in the mood for something sweet and savory, give this easy apricot glazed chicken recipe a try!
Making apricot glazed chicken for two can be a delicious and satisfying dinner option for couples. However, it can also be a tricky recipe to perfect. Here are some valuable tips that can help you create a moist, flavorful and tender apricot glazed chicken dish that both you and your partner will love.

Tip 1: Choose the right chicken cut

The first thing to consider when making apricot glazed chicken is to choose the right cut of chicken. While any part of chicken can be used for this recipe, bone-in chicken thighs are the best option. Bone-in chicken is more flavorful compared to boneless cuts because the bones add more moisture and flavor to the meat. Additionally, skin-on thighs will result in a crispier texture, while skinless thighs are softer and more absorbent.

Tip 2: Marinate the chicken first

The key to making the best apricot glazed chicken is to marinate the chicken first. A marinade is a mixture of herbs, spices, and acidic agents used to tenderize and enhance the flavor of the meat. You can use a pre-made marinade or make your own. For apricot glazed chicken, a simple marinade of salt, pepper, olive oil, apricot jam, vinegar, and soy sauce can be used. Marinate the chicken for at least 30 minutes before cooking.

Tip 3: Preheat the oven

Preheating the oven before cooking the apricot glazed chicken is essential. A preheated oven will ensure that the chicken cooks evenly and prevents it from being overcooked. Preheat the oven to 375°F (190°C) and use a baking dish that's large enough to accommodate the chicken without overcrowding.

Tip 4: Use a meat thermometer

A meat thermometer is an essential tool when cooking any type of meat. It ensures that the chicken is cooked to the proper internal temperature of 165°F (74°C). Insert the meat thermometer into the thickest part of the chicken, making sure not to touch the bone. If the chicken has reached the right temperature, it's safe to eat.

Tip 5: Baste the chicken with the apricot glaze

One of the most important steps in making apricot glazed chicken is to baste the chicken with the glaze. Basting involves brushing on the apricot glaze onto the chicken as it cooks in the oven. This adds more flavor and keeps the chicken moist. Baste the chicken every 10 minutes with the glaze until it's cooked through.

Tip 6: Let the chicken rest before serving

After removing the apricot glazed chicken from the oven, it's important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chicken. Cover the chicken with foil and let it rest for about five minutes before serving.

Tip 7: Garnish with fresh herbs

Garnishing the apricot glazed chicken with fresh herbs adds a pop of color and flavor to the dish. You can use chopped parsley, thyme, or rosemary to add a fresh and herbaceous taste to the chicken. Simply sprinkle the herbs on top of the chicken before serving.
Conclusion
Making apricot glazed chicken for two can be a simple and delicious dinner option for couples. By following these tips, you can create a moist, flavorful and tender chicken dish for you and your partner to enjoy. Choose the right chicken cut, marinate the chicken first, preheat the oven, use a meat thermometer, baste the chicken with the apricot glaze, let the chicken rest before serving, and garnish with fresh herbs to elevate the flavors of the dish. Happy cooking!

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