Best Apricot Gingersnap Ham Recipes

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GINGERSNAP CRUSTED HAM WITH APRICOT MUSTARD SAUCE



Gingersnap Crusted Ham With Apricot Mustard Sauce image

Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.

Provided by dicentra

Categories     Ham

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (8 lb) ham, half
2 tablespoons apricot preserves
2 tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)
1 1/2 cups apricot preserves
1/2 cup dry marsala wine
3 tablespoons Dijon mustard
1/2 teaspoon ground allspice

Steps:

  • Preheat oven to 325°.
  • To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
  • Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
  • Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°.
  • Place ham on a platter; let stand 15 minutes before slicing.
  • To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.

APRICOT-GINGERSNAP HAM



Apricot-Gingersnap Ham image

I've been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! -Melanie Wooden, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 15 servings (3-1/2 cups sauce).

Number Of Ingredients 10

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1-1/2 cups apricot preserves
1/2 cup packed brown sugar
1/3 cup Dijon mustard
1-1/2 cups crushed gingersnap cookies (about 30 cookies)
3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours., Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham., Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings., Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1599mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 32g protein.

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Apricot gingersnap ham recipes are a flavorful and delicious way to enjoy a holiday ham. The recipe typically involves coating the ham with a mixture of apricot preserves, ginger, and crushed gingersnap cookies. The ham is then baked in the oven until it is tender and juicy. This dish is a great option for any holiday gathering or special occasion.

Ingredients

The main ingredients in an apricot gingersnap ham recipe include:
Ham:
A fully cooked ham is typically used for this recipe. You can choose between a boneless or bone-in ham depending on your preference. Look for a ham that is around 8-10 pounds.
Apricot Preserves:
Apricot preserves are a thick, fruit-based spread that add sweetness and flavor to the ham.
Ginger:
Fresh ginger is typically used for this recipe, and it adds a spicy and slightly earthy flavor to the dish.
Gingersnap Cookies:
Gingersnap cookies are used to create a crunchy crust on the outer layer of the ham. The cookies are typically crushed into a fine powder before use.
Brown Sugar:
Brown sugar adds sweetness and helps to caramelize the outside of the ham.
Spices:
Spices such as cinnamon, cloves, and nutmeg can also be added to the recipe for additional flavor.

Instructions

To make an apricot gingersnap ham, follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit.
Step 2: Prepare the Ham
Remove the packaging and any netting from the ham. Trim off any excess fat from the outside of the ham, leaving a thin layer on top. Score the surface of the ham in a criss-cross pattern with a sharp knife.
Step 3: Make the Glaze
In a mixing bowl, combine the apricot preserves, grated ginger, brown sugar, and spices (if using). Mix well until all the ingredients are combined.
Step 4: Coat the Ham
Use a brush to coat the ham evenly with the apricot mixture. Press the crushed gingersnap cookies onto the surface of the ham, making sure they stick to the glaze.
Step 5: Bake the Ham
Place the ham on a baking sheet or roasting pan. Cover the pan tightly with foil and bake for about 2 hours, or until the internal temperature of the ham reaches 140 degrees Fahrenheit.
Step 6: Glaze the Ham
Remove the foil cover from the ham and brush a second layer of glaze onto the surface. Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze has become sticky and caramelized.
Step 7: Rest and Serve
Remove the ham from the oven and allow it to rest for 10-15 minutes before carving. Serve the ham warm with additional glaze on the side.

Conclusion

An apricot gingersnap ham is a unique and delicious way to enjoy a holiday ham. The combination of sweet apricot preserves, spicy ginger, and crunchy gingersnap cookies creates a flavor profile unlike any other. By following the simple steps outlined in this article, you can create a mouthwatering ham that is sure to impress your guests.
Apricot gingersnap ham is a classic main course dish and is quite popular during various occasions of the year. This dish is easy to prepare and does not require any special cooking skills. However, if you want to make the perfect apricot gingersnap ham, there are some valuable tips that you must take into consideration. In this article, we will discuss some of the most valuable tips that you can follow when preparing apricot gingersnap ham recipes.

Tips for Cooking the Ham

The first and most important step when preparing apricot gingersnap ham is cooking the ham correctly. Here are some valuable tips that you can follow:
Select the Right Ham
The first tip when preparing apricot gingersnap ham is to select the right cut. There are different types of hams available in the market, such as the bone-in, boneless, fully cooked, and partially cooked. It is recommended that you select the fully cooked spiral-cut ham as it is the most convenient and easy to work with.
Thaw the Ham
If you have frozen the ham, it is essential to thaw it before cooking. The best way to thaw a ham is to place it in the refrigerator for 24 to 48 hours, depending on the size.
Bake the Ham Properly
Once your ham is thawed, it is time to bake it. Preheat your oven to 325°F and place the ham in a roasting pan. Cover the ham with foil and bake it for around 15 minutes per pound until the internal temperature of the ham reaches 140°F.

Tips for Preparing the Glaze

After cooking the ham, the next step is to prepare the glaze. The glaze is essential as it adds the sweetness and flavor to the ham. Here are some valuable tips that you can follow:
Use Apricot Preserves
To make an apricot gingersnap ham, you need to use apricot preserves. Make sure to use high-quality apricot preserves as it will add the right sweetness and flavor to the ham.
Add Gingersnaps to the Glaze
Adding gingersnaps to the glaze will add an extra layer of flavor to the ham. Crush some gingersnaps and mix them with the apricot preserves to make the glaze.
Add Mustard and Vinegar
To balance the sweetness of the apricot glaze, you can add some mustard and vinegar to the glaze. This will add some tanginess and depth to the glaze.

Tips for Glazing the Ham

Once the glaze is ready, it is time to apply it to the ham. Here are some valuable tips that you can follow:
Score the Ham
Before applying the glaze, it is essential to score the ham. Scoring the ham will help the glaze to penetrate into the ham, resulting in a more flavorful dish.
Brush the Glaze
Using a pastry brush, apply the glaze all over the ham, making sure to cover it entirely. You can also pour some glaze over the ham for extra flavor.
Bake the Ham Again
After applying the glaze, place the ham back in the oven and bake it for another 15 to 20 minutes. This will help the glaze set and caramelize, resulting in a beautiful and delicious crust on the ham.

Tips for Serving the Apricot Gingersnap Ham

Finally, the last step is to serve the apricot gingersnap ham. Here are some valuable tips that you can follow:
Slice the Ham Properly
When slicing the ham, make sure to slice against the grain. This will help the ham to stay tender and juicy.
Decorate the Platter
To make your dish more appetizing and presentable, decorate the platter with some fresh herbs, fruits, or vegetables. This will add color and texture to the dish.
Serve with the Right Accompaniments
When serving the apricot gingersnap ham, make sure to pair it with the right accompaniments. Some popular options include roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

In conclusion, preparing the perfect apricot gingersnap ham requires some valuable cooking tips that you must consider. From selecting the right cut of ham to preparing the glaze, glazing the ham, and serving it with the right accompaniments, these tips will help you make the most delicious apricot gingersnap ham that your guests will love. So, what are you waiting for? Start preparing your apricot gingersnap ham with these valuable tips today!

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