Best Apricot Gelatin Salad Recipes

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APRICOT GELATIN SALAD



Apricot Gelatin Salad image

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 8

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

Steps:

  • In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT-ORANGE GELATIN SALAD



Apricot-Orange Gelatin Salad image

My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough to serve it with dinner.

Provided by v monte

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 12

Number Of Ingredients 12

1 (15 ounce) can apricot halves, drained with juice reserved
2 (8 ounce) cans crushed pineapple, drained with juice reserved
2 (6 ounce) packages orange flavored Jell-O® mix
2 cups hot water
½ cup chopped walnuts
1 cup miniature marshmallows
1 cup white sugar
1 egg, beaten
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
½ cup shredded Colby longhorn cheese

Steps:

  • Drain and reserve syrup from apricots and pineapple. Add water to equal 2 1/2 cups.
  • In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
  • To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
  • In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter. Heat and stir constantly until thickened. Refrigerate until chilled.
  • Whip cream until stiff peaks form; fold into chilled custard mixture. Spread over gelatin, refrigerate, and sprinkle with cheese before serving.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 61.7 g, Cholesterol 52.2 mg, Fat 14.4 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 165.7 mg, Sugar 48.8 g

APRICOT GELATIN SALAD



Apricot Gelatin Salad image

This is a great refreshing summer recipe, however it can be used all year long. It is a favorite of our family. Try it, you won't be disappointed.

Provided by Nana

Categories     Salad

Time 10h35m

Yield 8

Number Of Ingredients 11

2 (3 ounce) packages apricot-flavored gelatin (such as Jell-O®)
1 cup miniature marshmallows
4 cups boiling water
1 (20 ounce) can crushed pineapple, drained and juice reserved
2 ripe bananas, mashed
¾ cup white sugar
1 egg, beaten
2 tablespoons butter
1 tablespoon all-purpose flour
1 (8 ounce) package cream cheese, softened
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine gelatin and marshmallows in a bowl; add boiling water and set aside until gelatin and marshmallows are dissolved. Stir pineapple and bananas into gelatin mixture and pour into a 9x13-inch casserole dish. Refrigerate until set and firm, at least 2 hours.
  • Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Remove saucepan from heat and beat cream cheese into mixture using an electric mixer until smooth. Refrigerate topping until completely cooled, at least 15 minutes. Fold whipped topping into topping and spread over gelatin mixture; refrigerate 8 hours to overnight.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 207.9 mg, Sugar 60.8 g

APRICOT ORANGE GELATIN SALAD



Apricot Orange Gelatin Salad image

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Steps:

  • Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

APRICOT GELATIN SALAD



Apricot Gelatin Salad image

Make and share this Apricot Gelatin Salad recipe from Food.com.

Provided by MizzNezz

Categories     Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

1 (6 ounce) package orange Jell-O
2 cups boiling water
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1 (15 ounce) can apricot halves, drained and chopped
1/2 cup chopped walnuts
1 (8 ounce) carton frozen whipped topping

Steps:

  • Dissolve Jello in water.
  • Drain pineapple, reserving juice.
  • Add pineapple to Jello.
  • In mixer bowl, beat cream cheese and pineapple juice until smooth.
  • Stir in the Jello mixture.
  • Chill until partially set, stirring occasionally.
  • Stir in apricots and walnuts.
  • Fold in whipped topping.
  • Pour into 9x13 dish.
  • Chill until firm.

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What is Apricot Gelatin Salad?

Apricot Gelatin Salad is a creamy, fruity, and delicious dessert that is made using apricot gelatin, canned fruit cocktail, whipped cream, and miniature marshmallows. It is typically served as a side dish or a dessert during holidays, potlucks, and family gatherings. The salad has a soft and fluffy texture and can be prepared quickly and easily.

Ingredients of Apricot Gelatin Salad

The following are the ingredients typically used in making Apricot Gelatin Salad:
Apricot Gelatin
Apricot gelatin is the key ingredient in this salad. It is available in most grocery stores and is used to give the dessert its signature apricot flavor and beautiful color.
Canned Fruit Cocktail
Canned fruit cocktail is the fruit component of the salad. It adds both sweetness and texture to the dessert. It typically contains diced peaches, pears, pineapples, and cherries.
Whipped Cream
Whipped cream is used to add creaminess and richness to the salad. It is typically made by beating heavy cream until it thickens and forms soft peaks.
Miniature Marshmallows
Miniature marshmallows are added to the salad for a fun and unique texture. They are typically added at the end of the preparation process to avoid getting soggy.

Preparation of Apricot Gelatin Salad

The following are the steps involved in making Apricot Gelatin Salad:
Step 1:
Prepare the apricot gelatin according to the package instructions. Allow it to cool to room temperature.
Step 2:
Add the canned fruit cocktail to the cooled apricot gelatin. Stir gently to combine.
Step 3:
Fold in the whipped cream gently. Make sure everything is combined well.
Step 4:
Add the miniature marshmallows to the salad and stir gently.
Step 5:
Refrigerate the salad for at least 2 hours or overnight.

Variations of Apricot Gelatin Salad

The following are some variations of Apricot Gelatin Salad you could try:
1. Tropical Fruit Salad:
Replace the canned fruit cocktail with diced fresh fruits such as mangoes, pineapples, bananas, and papayas.
2. Raspberry Gelatin:
Replace the apricot gelatin with raspberry gelatin to create a vibrant and colorful salad.
3. Cream Cheese Salad:
Add a few ounces of softened cream cheese to the whipped cream before folding it in to create a cream cheese-flavored salad.
4. Mandarin Orange Salad:
Replace the canned fruit cocktail with canned mandarin oranges to create a salad with a citrusy twist.

Conclusion

Apricot Gelatin Salad is a delicious dessert that is perfect for any occasion. It is easy to prepare and customizable to your liking. It is a great way to add some color and sweetness to your meal or celebration. Try experimenting with the recipe by adding different fruits, nuts, or flavors to create your unique version of Apricot Gelatin Salad.

Valuable Tips When Making Apricot Gelatin Salad Recipes

Apricot gelatin salad recipes are a popular choice for any occasion. They are quick and easy to make, and they taste great too. However, there are a few tips that can help you make the perfect apricot gelatin salad every time. In this article, we will look at some valuable tips to consider when making apricot gelatin salad recipes.

Tip 1: Use the Right Ingredients

The first and most important tip is to use the right ingredients. When making an apricot gelatin salad, you will need apricot gelatin powder, canned apricots, whipped cream or Cool Whip, and marshmallows. It is important to use quality ingredients to ensure that your salad turns out well.
Apricot Gelatin Powder
When choosing apricot gelatin powder, look for a brand that has a good reputation. The gelatin should dissolve easily and set up well. If you use a lower quality gelatin, you may have trouble getting the salad to set up properly.
Canned Apricots
Make sure to use canned apricots that are packed in syrup. Drain the syrup before using the fruit. You can also use fresh apricots if they are in season.
Whipped Cream or Cool Whip
Use whipped cream or Cool Whip to add a creamy texture to the salad. If you use whipped cream, make sure to use heavy cream to ensure that it holds up well.
Marshmallows
Miniature marshmallows work well in this recipe. You can choose white or colorful marshmallows, depending on your preference.

Tip 2: Add Some Texture

To make your apricot gelatin salad more interesting, try adding some texture. You can add chopped nuts, such as pecans or walnuts, to give the salad some crunch. Another option is to add shredded coconut, which also adds a fun texture to the salad.

Tip 3: Try Different Variations

There are many different variations of apricot gelatin salad recipes. While the basic recipe is delicious, you may want to try something a little different. Here are some variations to consider:
Apricot-Pineapple Gelatin Salad
This recipe adds crushed pineapple to the mix, which gives the salad a sweet, tropical flavor.
Fruit Cocktail Gelatin Salad
This recipe uses fruit cocktail instead of apricots. It also includes chopped bananas and mandarin oranges for extra flavor.
Cream Cheese Apricot Gelatin Salad
This recipe includes cream cheese, which gives the salad a rich, creamy flavor. It also includes chopped pecans for added texture.

Tip 4: Chill Your Salad

Make sure to chill your salad before serving. The salad needs to set up in the refrigerator for several hours before it is ready to serve. You can also make the salad the day before and chill it overnight.

Tip 5: Serve With Style

Finally, when serving your apricot gelatin salad, consider serving it with style. You can arrange it on a pretty platter and garnish it with fresh mint leaves or sliced apricots. You can also serve it in individual bowls or glasses for a more elegant presentation.

Conclusion

Apricot gelatin salad recipes are a classic favorite. With these valuable tips, you can make the perfect apricot gelatin salad every time. Whether you are making it for a potluck, holiday dinner, or just for fun, this recipe is sure to be a hit. So go ahead and give it a try!

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