Best Apricot Fried Pies Recipes
APRICOT AND PEACH FRIED PIES
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Provided by Elaine
Categories Desserts Pies Vintage Pie Recipes
Time 30m
Yield 18
Number Of Ingredients 9
Steps:
- To Make Crust: In a large bowl, mix together flour and salt. Cut in shortening until mixture is crumbly. Mix in milk and stir until dough forms a ball. Roll out dough and cut into 18 6-inch circles. Set aside.
- To Make Filling: In a large saucepan, combine apricots, peaches, and sugar. Add enough water to cover fruit. Cover pan and cook over low heat until fruit is falling apart. Remove lid and continue to cook until water is evaporated.
- Place oil or shortening in small high-sided skillet. Place over medium heat. Spoon equal amounts of filling into each pastry circle and fold in half. Seal pastry with a fork dipped in cold water.
- Fry a few pies at a time in hot oil, browning on both sides. Drain pies on paper towels.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 34.8 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 266.4 mg, Sugar 13.1 g
APRICOT FRIED PIES
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming to roll out each individual fried pie.
Provided by Kaykwilts
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape into a ball and chill.
- Divide dough in half.
- Roll one portion to 1/8" thickness on a lightly foured surface; cut into 3 1/2-inch circles.
- Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry.
AUNTIE MIMI'S FRIED APRICOT PIES
Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..
Provided by Mama Jen
Categories Dessert
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
- Set aside to cool.
- Roll out biscuits to 6-8' circle's.
- Place 2-3 Tbs. of apricots in center of biscuit.
- Fold biscuit in half. Seal with Fork.
- Fry in med. hot cooking oil- until golden brown.
- Sprinkle with Sugar while warm.
- Let em' cool a bit, and ENJOY!
Nutrition Facts : Calories 642.9, Fat 20, SaturatedFat 5.2, Cholesterol 3.6, Sodium 705.1, Carbohydrate 110.5, Fiber 8.4, Sugar 51.2, Protein 11.5
APRICOT FRIED PIES
Number Of Ingredients 10
Steps:
- Cook apricots, nectar and sugar until soft mash forms. Make pie dough,
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History of Fried Pies
Fried pies have been around for centuries and can be found in many cultures around the world. In American culture, fried pies became popular in the southern states during the Civil War. They were a convenient and delicious way to feed soldiers on the move, as they were easy to carry and stayed fresh for several days. After the war, fried pies became a staple in southern cuisine and are still popular today.The Nutritional Value of Apricots
Apricots are a great source of vitamins and minerals, making them a healthy addition to any meal. They are high in vitamin A and C, both of which are important for immune function and skin health. Apricots are also a good source of fiber, which helps to maintain healthy digestion. They are low in calories, making them a great option for those watching their weight.Tips for Making the Perfect Apricot Fried Pie
Making fried pies can be a bit of a challenge, but with the right tips and techniques, anyone can make a delicious apricot fried pie. Here are some tips to get you started:Use a Flaky Crust
The crust of a fried pie is just as important as the filling. You want a crust that is light and flaky, with just the right amount of sweetness. There are many recipes out there for flaky pie crusts, but one thing to keep in mind is to use cold butter and water. This will help to create a flaky texture.Make a Thick Filling
When it comes to making the filling for your apricot fried pies, you want to make sure it is thick and not too runny. This will prevent the filling from leaking out during the frying process. You can add a bit of cornstarch or flour to thicken the filling if needed.Don't Overfill the Pies
When filling your pies, it can be tempting to add as much filling as possible. However, this can cause the pies to burst during the frying process. Only add a small amount of filling to each pie, and make sure the edges are sealed well.Fry in Hot Oil
To get that beautiful golden color and crispy texture, you need to fry your pies in hot oil. Use a deep fryer or a large pot to heat the oil to 350 degrees Fahrenheit. Fry the pies for about 2-3 minutes on each side, or until they are golden brown.Drain on Paper Towels
After frying the pies, it's important to drain them on paper towels to remove any excess oil. This will also help to keep the pies crispy.Conclusion
Apricot fried pies are a tasty and unique dessert that anyone can enjoy. By using a flaky crust, a thick filling, and frying in hot oil, you can make the perfect apricot fried pie. It's a great way to enjoy this delicious fruit and a fun twist on traditional pies.Choose the Right Apricots
The first tip for making the perfect apricot fried pies is to choose the right apricots. When picking out apricots for your recipe, make sure they are ripe and fragrant. This will ensure that your pies are flavorful and not bland. You can tell if an apricot is ripe by gently pressing on its skin - if it gives slightly, it's ripe.Prep Your Ingredients
The next important tip is to prep your ingredients before you begin making the dough or filling. This means that you should chop up your apricots into small pieces and have all your spices and sugar measured out before you start cooking.Apricot Filling Ingredient List:
- 6 cups of chopped apricots
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of cinnamon
- 1/8 teaspoon of nutmeg
- 1/4 teaspoon of salt
Make the Dough
The dough is an important part of the fried pie recipe, and making it from scratch is the best way to ensure that your pies come out perfectly. There are many recipes for fried pie dough, but the basic ingredients include flour, salt, shortening or lard, and a small amount of water.Apricot Fried Pies Dough Ingredient List:
- 2 cups of flour
- 1 teaspoon of salt
- 1/3 cup of shortening or lard
- 1/2 cup of cold water