Best Apricot Dessert Bruschetta Recipes
APRICOT BRUSCHETTA
seasonal apricots paired with fresh basil ribbons, crisp arugula, red onions, and creamy brie lightly tossed together served over charred bread and topped with a reduced balsamic for a perfect light and healthy snack or appetizer
Provided by the communal feast
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- In a mixing bowl combine cubed apricots, red onion, arugula, basil and brie tossing to combine. Set aside until ready to serve.
- On a grill toast slices of bread loaf lightly coated in olive oil until charred on both sides. About 2 mins per side.
- To serve: pre-assembled seasoned with pepper and drizzled in reduced balsamic or de-constructed with bread on the side and reduced balsamic.
- optional: add a little lemon juice or dash of olive oil to the apricot mixture before serving.
APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
CARAMELIZED APRICOT BRUSCHETTA
Caramelized Apricot Bruschetta - a perfect combination of sweet apricots, a lemon ricotta cheese, fresh herbs and bakery fresh bread. A great summertime snack, our quick bruschetta recipe comes together in under 20 minutes.
Provided by The Crooked Carrot
Categories Appetizer Dessert Snack Snacks
Number Of Ingredients 10
Steps:
- Caramelize apricots: Pour honey/maple syrup into a cast iron (or non stick pan), add apricots and saute for about 10 minutes, or until apricots are caramelized
- Slice bread: While the apricots cook, slice the bread into 1-inch thick slices, set aside
- Lemon ricotta: Mix ricotta, lemon juice and zest, honey and salt in a small bowl
- Assemble: Spread ricotta mixture over each slice of bread, add caramelized apricots, garnish with mint, thyme and chopped pistachios. Enjoy!
Nutrition Facts : Carbohydrate 29 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 206 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
APRICOT AND CHICKEN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 10 bruschetta
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.
APRICOT AND CHICKEN BRUSCHETTA
A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)
Provided by Manami
Categories Ham
Time 20m
Yield 10 appetizers
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF.
- Slice the bread into 10 slices, each about 1/2-inch thick.
- Brush the bread slices with the olive oil and arrange on a baking sheet.
- Bake for 10 to 15 minutes until crisp and golden.
- Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
- Arrange the sliced chicken on top of the cheese.
- Cut each piece of prosciutto in half and place on top of the chicken.
- Transfer the bruschetta to a serving platter.
- Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).
Nutrition Facts : Calories 189.2, Fat 10.5, SaturatedFat 3.6, Cholesterol 31, Sodium 135.8, Carbohydrate 15.7, Fiber 0.1, Sugar 9.1, Protein 9.1
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What is Apricot Dessert Bruschetta?
Apricot dessert bruschetta is a sweet and delectable party-friendly dish that is perfect for any occasion. It is essentially a dessert version of bruschetta that is made with fresh apricots and a variety of other ingredients to create a delicious and satisfying experience for your taste buds. To make apricot dessert bruschetta, you begin by dicing up fresh apricots and combining them with other ingredients like sugar, lemon juice, cinnamon, and honey. This mixture is then spooned onto slices of toasted bread, which are typically brushed with olive oil or butter for added flavor. The result is a scrumptious dessert that is packed with flavor and texture. The sweetness of the apricots combines perfectly with the spices and other ingredients to create a heavenly taste that is irresistible. There are many different variations on the apricot dessert bruschetta recipe, each with its own unique spin on the traditional dish. Some recipes call for additional ingredients like cream cheese, mascarpone cheese, or even Nutella to add depth and richness to the flavors.What are the Benefits of Apricot Dessert Bruschetta?
Aside from being a delectable and satisfying dessert, apricot dessert bruschetta also offers a number of health benefits. Apricots themselves are a highly nutritional fruit that is packed with essential vitamins, minerals, and other nutrients. For example, apricots are an excellent source of vitamin C, which is essential for maintaining a healthy immune system and boosting your overall health. They are also a rich source of potassium, which helps to regulate blood pressure and support heart health. Additionally, apricots are high in fiber, which is important for digestive health and can help to reduce the risk of developing various digestive disorders like constipation, diverticulitis, and even colon cancer. When combined with other healthy ingredients like olive oil, honey, and cinnamon, apricot dessert bruschetta becomes a truly nutritious and wholesome dessert that is both delicious and good for you.How Can You Make Apricot Dessert Bruschetta?
Making apricot dessert bruschetta is relatively simple and requires only a few basic ingredients. Here is a general recipe to get you started: Ingredients: - 6-8 fresh apricots, diced - 1/4 cup sugar - 2 tbsp lemon juice - 1 tsp cinnamon - 1 tbsp honey - 1 loaf French bread, sliced on a diagonal - Olive oil or butter for brushing Instructions: 1. Preheat oven to 375F. 2. In a medium bowl, combine apricots, sugar, lemon juice, cinnamon, and honey. Mix well. 3. Arrange bread slices on a baking sheet and brush each with olive oil or butter. 4. Bake bread slices for 8-10 minutes or until golden brown and crispy. 5. Remove toasted bread from oven and let cool for a few minutes. 6. Spoon apricot mixture onto each slice of bread and serve.Variations on the Recipe
To create your own unique twist on the apricot dessert bruschetta recipe, consider adding some of these additional ingredients: - Cream cheese: Spread a thin layer of cream cheese onto each slice of toasted bread before spooning on the apricot mixture for added richness and flavor. - Mascarpone cheese: Similar to cream cheese, mascarpone cheese can also be used to add a creamy and decadent texture to the bruschetta. - Nutella: For a truly indulgent and chocolatey dessert, spread a layer of Nutella on each slice of bread and top with the apricot mixture. - Balsamic glaze: Drizzle a small amount of balsamic glaze over the apricot mixture for added depth of flavor and sweetness. - Whipped cream: Top each slice of bruschetta with a dollop of whipped cream for a light and airy treat.Conclusion
In conclusion, apricot dessert bruschetta is a delicious and nutritious dessert that is perfect for any occasion. Whether you are hosting a dinner party, family gathering, or simply looking for a sweet and satisfying treat, apricot dessert bruschetta is sure to delight your taste buds and satisfy your sweet tooth. Experiment with different variations on the recipe to create your own unique spin on this classic dish and enjoy the many health benefits that apricots and other healthy ingredients have to offer.Choosing the Perfect Apricots
When selecting apricots for your dessert bruschetta recipe, it's important to choose ripe and fragrant apricots. Fresh, juicy apricots have a slight give when squeezed and should have a vibrant orange color. Make sure to avoid choosing apricots that are too soft or bruised, as they may not be suitable for this dessert recipe.Ripening and Storing Apricots
If you have purchased unripe apricots, you can ripen them at home by leaving them at room temperature for a few days, until they are slightly soft. Once the apricots are ripe, you can store them in the fridge for up to five days in a plastic bag. This will help to extend their freshness until you are ready to use them in your recipe.Prepping the Apricots
When using apricots in a dessert recipe, it's important to remove their pit before slicing or chopping. You can do this by halving the apricots using a knife, then twisting and pulling out the pit. Alternatively, you can use a special tool called a cherry pitter to easily remove the pit.Slicing the Apricots
Once you have pitted the apricots, you can slice them into thin wedges or small pieces, depending on your preference. Be sure to slice the apricots just before serving to prevent them from turning brown and losing their texture.Selecting the Bread
Bruschetta is traditionally made with crusty Italian bread, such as ciabatta or baguette. When making dessert bruschetta, it's important to choose bread that will complement the sweet flavors of the apricots. Sourdough bread or brioche are excellent options for apricot dessert bruschetta.Slicing and Toasting the Bread
Slice the bread into thin, bite-sized pieces and toast them until they are crispy and golden brown. Brushing the bread with butter or olive oil can add extra flavor and prevent it from becoming too dry.Add Some Flavor
The simplicity of apricot dessert bruschetta recipe means that it's easy to get creative with your toppings. You can keep it simple by topping the toasted bread with sliced apricots and a sprinkling of powdered sugar, or you can add in flavors and textures to make it more interesting.Flavors that Pair Well with Apricots
Apricots pair well with a variety of flavors that can elevate the taste of your dessert bruschetta, including:- Honey
- Cinnamon
- Nutmeg
- Balsamic vinegar
- Whipped cream
- Marscapone cheese
- Chocolate chips