Best Apricot Danish Coffee Cake Recipes

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APRICOT COFFEE CAKE



Apricot Coffee Cake image

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

Provided by GODGIFU

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
6 tablespoons white sugar
1 egg
2 tablespoons butter or margarine
¼ cup dry milk powder
⅔ cup water
1 teaspoon vanilla extract
2 cups pitted and diced fresh apricots
¼ teaspoon ground cinnamon, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 C).
  • Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
  • Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
  • Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.4 g, Cholesterol 23.2 mg, Fat 3.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 187.2 mg, Sugar 10.8 g

APRICOT COFFEE CAKE



Apricot Coffee Cake image

Provided by Rick Rodgers

Categories     Cake     Fruit     Breakfast     Dessert     Bake     Apricot     Winter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 servings

Number Of Ingredients 11

14 tablespoons (1 3/4 sticks) unsalted butter, at cool room temperature
1 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
2 tablespoons fresh lemon juice
Grated zest of 1/2 lemon
1 15 3/4-ounce can apricots, well drained
Confectioners' sugar, for garnish

Steps:

  • 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
  • 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
  • 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
  • 4. To serve, sift confectioners' sugar over the cake and cut into squares.
  • Make Ahead.
  • The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.

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Apricot Danish Coffee Cake Recipes: A Delicious Treat for Any Occasion

If you're a fan of sweet, flaky pastries with delightful fruit flavors, then apricot danish coffee cake is the perfect recipe for you. This delicious dessert combines the rich buttery taste of a traditional Danish pastry with the fruity aroma of apricots, creating an irresistible and unforgettable flavor that is ideal for any time of day.

What is Apricot Danish Coffee Cake?

Apricot Danish coffee cake is a sweet pastry made with layers of flaky dough that are filled with cream cheese, sliced apricots, and a sweet crumbly topping. The pastry is typically made using puff pastry dough and can be prepared in a variety of ways, including as a braid, ring, or twist shape.

What sets apricot Danish coffee cake apart from other pastries is its delightful combination of sweet and savory flavors. The buttery puff pastry dough contrasts perfectly with the tartness of the apricots and the creamy sweetness of the cream cheese filling. Topped with a crunchy combination of streusel and sliced almonds, apricot Danish coffee cake is a sweet, nutty, and flaky treat that is perfect with your morning coffee or afternoon tea.

How to Make Apricot Danish Coffee Cake

There are endless variations of apricot Danish coffee cake recipes, but most follow a similar set of steps. Here's a basic recipe that you can use as a starting point:

  1. Thaw 1 sheet of puff pastry dough and place it on a floured surface. Roll it out into a rectangle about 1/4 inch thick.
  2. In a bowl, mix 4 oz. cream cheese, 1 egg yolk, and 1/4 cup granulated sugar until smooth. Spread the mixture over the puff pastry, leaving a 1-inch border around the edges.
  3. Arrange 1 cup of sliced apricots on top of the cream cheese mixture. Fold the edges of the pastry over the filling and pinch the seams closed.
  4. In a separate bowl, mix 1/4 cup all-purpose flour, 1/4 cup brown sugar, and 1/4 cup butter until crumbly. Sprinkle the mixture over the top of the pastry and top with sliced almonds.
  5. Bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.

Of course, you can always customize your recipe by adding your favorite nuts, spices, or fruits.

How to Serve Apricot Danish Coffee Cake

Apricot Danish coffee cake is a versatile dessert that can be enjoyed in many ways. You can serve it warm, cold, or at room temperature, and it's perfect for breakfast, brunch, or as a sweet treat after dinner.

If you're planning to serve the pastry at a special event or a social gathering, you can add a touch of elegance by dusting it with powdered sugar or serving it with a dollop of whipped cream or vanilla ice cream. Pair it with a cup of coffee or tea for the ultimate breakfast or dessert experience.

Conclusion

Apricot Danish coffee cake is a delightful pastry that is perfect for those who love sweet and savory flavors. Whether you're serving it for breakfast, brunch, or as a dessert, this pastry is sure to impress your guests with its flaky texture and delightful apricot flavor.

With its endless variations and customizations, apricot Danish coffee cake is a pastry that you'll want to make again and again. So grab a cup of coffee, put on your apron, and get ready to create a mouthwatering treat that will leave everyone asking for more.

Coffee cakes are one of the most beloved sweet treats in the world, and the apricot Danish coffee cake recipes are becoming increasingly popular these days. This tender and flavorful cake can be enjoyed in the morning or as a dessert, always accompanied with a good cup of coffee. Making the perfect apricot Danish coffee cake recipe is not rocket science, but there are a few tips and tricks you need to know to ensure your cake is fluffy, moist, and delicious.

Choosing the Right Ingredients

When it comes to making the perfect apricot Danish coffee cake, selecting high-quality ingredients is crucial. To start, choose butter that is unsalted and has been softened. Then, choose an all-purpose flour that is fresh and unbleached. You also need to have sugar, vanilla extract, eggs, salt, and baking powder in your kitchen. Lastly, and the most important ingredient, apricot preserves. Choose a high-quality brand of apricot preserves that has a natural flavor and is not overly sweet.

Preparation is Key

Before starting the preparation of the apricot Danish coffee cake recipe, it is essential to preheat your oven. Preheating your oven will give your cake a nice lift and prevent it from sinking in the middle. Also, take the time to read the recipe from start to finish and gather all the equipment and ingredients you will need. This way, you won't have to stop in the middle of the process to look for something and will ensure that you follow the recipe correctly.

Making the Dough

When making the dough, it is essential to follow the recipe closely. Start by creaming the butter and sugar until it becomes fluffy and light. Then, add the eggs one at a time, making sure to whisk them well before adding the next one. Gradually add the flour and mix until the dough is combined. Sift in the baking powder and salt, mix everything until the dough becomes smooth and well-combined. Don't overmix the dough as it can become tough.

Rolling Out the Dough

After making the dough, it is time to roll it out. Make sure to flour your work surface to prevent it from sticking. Then, roll out your dough to a thickness of about 1/4 inch. If the dough is too thin or too thick, it can affect the texture of your apricot Danish coffee cake.

Adding the Apricot Preserves

To make the apricot Danish coffee cake, you need to spread the apricot preserves over the rolled-out dough. Make sure to spread the apricot preserves evenly, leaving a 1/2-inch edge around the sides. Using too much or too little preserves can affect the overall sweetness and texture of your cake.

Shaping and Baking

After spreading the apricot preserves, you need to shape the dough. Roll the dough tightly, starting from one end to the other. Once the dough has been rolled, use a sharp knife to cut it into slices. Then, place these slices into a greased baking dish. Make sure to leave some space in between the slices to ensure they have enough room to expand while baking.

Adding the Finish Touches

After baking the apricot Danish coffee cake, let it cool down for a few minutes before adding the final touches. Dust some powdered sugar over the cake to add some sweetness and a beautiful finish. You can also add some chopped nuts, such as walnuts or almonds, to give your cake some extra crunch and texture.

Conclusion

Making the perfect apricot Danish coffee cake recipe is easy when you have the right tips and tricks. By choosing high-quality ingredients, following the recipe closely, and taking your time with each step, you can create a fantastic cake that everyone will love. Whether enjoyed in the morning or as a dessert, this flavorful, moist, and fluffy cake will leave you wanting more.

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