Best Apricot Crumble With Oatmeal Topping Recipes

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APRICOT CRUMBLE



Apricot Crumble image

Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.

Provided by Toni Dash

Categories     Dessert

Time 55m

Number Of Ingredients 10

2 pounds Apricots (ripe but firm, do not peel; (about 10-12 apricots))
¼ cup Granulated sugar
1 ½ teaspoons Corn starch
1 teaspoon Cinnamon
3/4 cup All-purpose flour (regular or gluten-free*)
1/3 cup Packed Brown sugar
1/2 teaspoon Kosher Salt
1 cup Old-Fashioned Rolled Oats (regular or gluten-free; do not use Instant Oats)
½ teaspoon Cinnamon
1/2 cup Unsalted butter (cold, cut into slices)

Steps:

  • Preheat oven to 350 degrees.
  • Slice apricots in half and remove the pits. Slice each half into quarters.
  • Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
  • Pour coated apricots into a small casserole dish.
  • To make the crumble layer whisk together flour, brown sugar, salt, and oats.
  • Cut in the butter until the mixture is coarse and crumbly.
  • Sprinkle topping over apricots.
  • Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
  • Serve warm or at room temperature with a scoop of ice cream, if desired.

Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving

APRICOT CRUMBLE WITH OATMEAL TOPPING



Apricot Crumble With Oatmeal Topping image

Because apricots bake so quickly (the crumble needs only 20 minutes in a 400-degree oven) it's important to bake the topping for this crisp ahead.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h20m

Yield Yield: 8 servings

Number Of Ingredients 14

1 1/4 cups rolled oats
1/4 cup rice flour
1/4 cup whole-wheat flour or toasted flaxseeds, coarsely ground
1/3 cup turbinado sugar
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon salt
3 ounces (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
2 pounds apricots, cut in half, stones removed
3 tablespoons mild honey or dark agave nectar
1/2 teaspoon cinnamon
1/2 teaspoon cornstarch
1/4 cup lightly toasted slivered almonds
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • First make the topping. Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, whole-wheat flour or ground flaxseeds, turbinado sugar, salt and nutmeg in a food processor fitted with the steel blade and pulse several times to combine. Add the butter and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
  • Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven and bake 10 minutes. Rotate the pan, stir the mixture, and bake another 10 minutes, until nicely browned. Remove from the heat and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
  • Raise the oven heat to 400 degrees. In a large bowl, toss together the apricots, honey or agave nectar, cinnamon, cornstarch, slivered almonds, vanilla and almond extract. Cover and let sit for 15 minutes.
  • Butter a 2-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Spread the crumble topping over the apricots in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat and allow to cool for at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 39 milligrams, Sugar 25 grams, TransFat 0 grams

FRESH APRICOT CRISP



Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

APRICOT-CHERRY BARS WITH OATMEAL CRUMBLE TOPPING



Apricot-Cherry Bars With Oatmeal Crumble Topping image

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Yield 50

Number Of Ingredients 10

1 cup all-purpose flour
1 cup old-fashioned oats
¾ cup light brown sugar, firmly packed
¼ teaspoon salt
8 tablespoons butter
2 cups sweetened, flaked coconut
2 cups sliced almonds
2 cups dried cherries
2 cups dried apricots, coarsely chopped
1 ½ (14 ounce) cans sweetened condensed milk

Steps:

  • Adjust oven rack to lower-middle position; heat oven to 325 degrees. Spray a 13-by-9-inch Pyrex baking pan with vegetable cooking spray. Set aside.
  • In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well mixed and clumps have formed. Spread 1 1/2 packed cups of oat mixture over the bottom of the pan, pressing to form a thin crust.
  • Mix coconut, almonds, cherries, apricots and milk in a large bowl. Pour over crust, using a rubber spatula to evenly distribute and press down. Sprinkle remaining oat mixture over dried fruit filling.
  • Bake until lightly golden, about 30 minutes. Cool to room temperature. (You can cover and store at room temperature up to 2 days.)
  • To serve, cut into generous 1 1/2-inch squares.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 22.3 g, Cholesterol 8.9 mg, Fat 5.8 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 50.5 mg, Sugar 16.3 g

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What is Apricot Crumble with Oatmeal Topping?

Apricot crumble with oatmeal topping is a sweet and delicious dessert that is easy to make and perfect for any occasion. This recipe combines the juicy and sweet flavor of apricots with the crunchy texture of oatmeal topping, creating a delicious and satisfying treat that everyone will love.

How to Make Apricot Crumble with Oatmeal Topping

Making apricot crumble with oatmeal topping is a simple and straightforward process that requires only a few ingredients and basic cooking skills. The following are the steps involved in making this delicious dessert.
Ingredients
  • 4 cups fresh apricots, pitted and sliced
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cubed
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) baking dish with butter or cooking spray.
  2. In a mixing bowl, combine the sliced apricots and granulated sugar. Toss to combine, then spread the mixture evenly in the prepared baking dish.
  3. In another mixing bowl, combine the flour, rolled oats, brown sugar, cubed butter, cinnamon, nutmeg, and salt. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until it forms a coarse crumbly mixture.
  4. Sprinkle the oatmeal topping over the apricot mixture, covering it completely.
  5. Bake the crumble for about 35-40 minutes or until the topping is golden brown and the apricots are bubbly.
  6. Allow the crumble to cool for a few minutes before serving.

Variations

There are many ways to customize this apricot crumble with oatmeal topping recipe to suit your taste and preferences. Here are some ideas to get you started:
Add Nuts
For an extra crunch, add some chopped nuts to the oatmeal topping mixture. Almonds, pecans, and walnuts all work well with the flavors of apricot.
Swap Fruit
If you don't have any apricots on hand, you can use other fruits such as peaches, apples, berries, or cherries. Simply adjust the amount of sugar based on the sweetness of the fruit you choose.
Make it Gluten-Free
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend, and use certified gluten-free rolled oats.
Experiment with Spices
If you want to add an extra pop of flavor, try experimenting with different spices. Cardamom, ginger, and cloves are all great options for adding warmth and complexity to the dish.

Serving Suggestions

Apricot crumble with oatmeal topping is a versatile dessert that can be enjoyed in many ways. Here are some serving suggestions:
With Ice Cream
Serve the crumble warm with a scoop of vanilla ice cream or your favorite flavor of choice. The cold and creamy ice cream pairs well with the warm and crunchy crumble.
With Whipped Cream
For a lighter alternative to ice cream, top the crumble with a dollop of whipped cream or whipped coconut cream.
As a Topping
Use the crumble as a topping on yogurt, oatmeal, or pancakes for a delicious and textured addition.
As a Breakfast Treat
Who says you can't have dessert for breakfast? Serve the crumble with a cup of coffee or tea for a sweet and satisfying breakfast treat.

Conclusion

Apricot crumble with oatmeal topping is a simple, yet delicious dessert that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste and preferences. Whether you serve it warm with ice cream or enjoy it as a breakfast treat, this crumble is sure to satisfy your sweet tooth.

Apricot crumble with oatmeal topping is a delicious dessert that everyone loves to eat. This dessert recipe is easy to make and requires minimal ingredients. The sweetness of the apricots combined with the crispiness of the oatmeal topping creates a mouth-watering dessert that is perfect for any occasion. In this article, we will share some valuable tips that will help you make the perfect apricot crumble with oatmeal topping.

Tip #1: Choose the Right Apricots

The first and the most crucial tip for making a delicious apricot crumble is to choose the right apricots. You should always look for ripe and juicy apricots as they are sweeter and will add more flavor to your dish. Choose apricots that are slightly soft, but not too mushy, and avoid those that are hard or very firm. You can also smell the apricots to check if they are ripe; they should have a sweet aroma.

Tip #2: Use Rolled Oats for the Topping

The topping of the apricot crumble is as important as the fruit filling. Rolled oats are ideal for making the topping as they are healthier and create a crispy texture. You should avoid using quick oats or instant oats, as they are too thin and will result in a mushy topping. Rolled oats are thicker and provide a more distinct texture, making them perfect for crumbles.

Tip #3: Add Nuts to the Topping

Adding nuts to your oatmeal topping is an excellent way to enhance the flavor and texture of your apricot crumble. You can use chopped almonds, pecans, or walnuts, depending on your preference. Nuts provide an extra crunchiness to the topping, and their toasted flavor goes well with the sweetness of the apricots. Make sure to toast the nuts before adding them to the crumble for added flavor and to prevent them from becoming soft and chewy during baking.

Tip #4: Use Cold Butter for the Topping

The butter used in the oatmeal topping should be cold and cut into small pieces. Cold butter is essential for creating a crumbly and crispy topping. You can use a pastry cutter or your fingers to cut the butter into the oat mixture. The butter will melt while baking, creating a crispy and buttery topping.

Tip #5: Mix the Oatmeal Topping by Hand

Mixing the oatmeal topping by hand is recommended to prevent the formation of clumps and to ensure that the butter and oats are evenly distributed. Use your fingertips to crush any lumps of butter and mix the ingredients thoroughly. Don't overwork the mixture, as it will result in a dough-like texture that will not crisp up during baking.

Tip #6: Don't Overfill the Baking Dish

One common mistake when making apricot crumbles is overfilling the baking dish. A full dish can cause the crumble topping to collapse and result in a soggy texture. Always leave some room at the top of the dish to allow the crumble topping to expand and cook properly. A shallow baking dish is ideal for making apricot crumbles.

Tip #7: Preheat the Oven

Preheating the oven is imperative for creating a well-baked apricot crumble. The oven should be preheated at 375°F to ensure the crumble is cooked evenly. Baking the crumble at a high temperature will result in over-browning and a burnt topping. Moreover, the crumble will not be cooked through, leaving a raw center. Therefore, it's crucial to adhere to the suggested temperature guidelines.

Tip #8: Let the Crumble Cool Before Serving

After taking the crumble out of the oven, it's essential to let it cool for at least 10-15 minutes before serving. This will allow the filling to set and the topping to turn crispy. Cutting the crumble too quickly will result in a messy presentation and the crumble falling apart.

Conclusion:

Making a perfect apricot crumble with oatmeal topping is easy if you follow these valuable tips. Using ripe apricots, rolled oats, nuts, cold butter, mixing by hand, not over-filling the baking dish, preheating the oven, and letting the crumble cool before serving will result in a delicious and crispy dessert.

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